Melt&Marble’s Post

🌍 Transforming Food with Plant-Based Proteins The food industry is embracing plant-based proteins to meet growing demand for sustainable and healthy alternatives. Derived from peas, soy, and lentils, these proteins are revolutionizing our food system. Advancements in fermentation technology are creating meat analogs that taste and feel like real meat. These innovations not only cater to evolving dietary preferences but also reduce the environmental impact, requiring less land, water, and energy. Embracing plant-based proteins is key to a sustainable future, offering a healthier world, one delicious bite at a time. 🌱 #foodtech #sustainability #plantbased #innovation #futureoffood

💡🌱 Innovation in food isn’t just about new products; it’s about transforming the way we feed the world. At Think Ingredients, we’re at the forefront of this challenge, ensuring foods are both delicious and safe. Whether it’s finding clean preservatives to extend shelf life, exploring innovative protein sources for plant-based diets, or addressing solutions for food sensitivities, we’re committed to redefining what’s possible in food. We believe that by thinking differently, we’re bringing cleaner, smarter, and more sustainable ingredients to the table. As the food industry advances towards sustainability, we provide the tools needed to meet the challenges of feeding a growing population 🌍 #FoodInnovation #Sustainability #CleanLabel #PlantBased #ThinkDifferently

Grow cheese inside plants? It’s happening! We know it sounds sci-fi, but thanks to groundbreaking research, it's becoming a reality. 🤖 Scientists have discovered a way to engineer plants to produce the same proteins found in cow's milk. This means we can create cheese that's completely dairy-free, yet tastes just like the real thing. Not only is this process more sustainable and environmentally friendly, but it also opens up a world of delicious possibilities for those who are lactose intolerant, vegan, or simply looking for greener alternatives. Welcome to the future of cheese. Find out more at newmoofoods.com. #plantmolecularfarming #liquidcasein #casein

What a great way towards a sustainable tomorrow….

Our focus on simplicity, transparency, and wellness is driving advancements with natural ingredients such as plant extracts and fermentation products. In a recent article from Food Ingredients First, Elizabeth Green highlights Corbion's approach as we reshape the landscape of natural food preservation. David Charest, Senior Vice President of Functional Ingredients and Solutions, shares how Corbion is utilizing innovative preservation technologies that boost shelf life and safety without compromising nutritional value. This article explores the increasingly acknowledged role of consumers in reducing food waste and mitigating its environmental footprint. Click the link below to delve deeper into Dave's valuable insights and discover what the future of the ingredient industry holds. 🔗 https://hubs.ly/Q02z0CRw0 #Sustainability #FoodTechnology #NaturalPreservation #FoodIngredients

As the global population increases, so does the need for diverse and sustainable protein sources. Consumer demands are also changing when it comes to proteins. More and more are looking for sustainable and ethical alternatives to traditional meat and dairy products. 🥣Discover the new #yeast protein, Springer Proteissimo® 102 of Biospringer by Lesaffre. It delivers a high-quality and complete vegan protein, while addressing ethical and environmental concerns. Read our full commitment on @Food Ingredients First highlights: https://lnkd.in/eRAfS_2s #ProteinInnovation #SustainableFood #PlantBased #Yeastextract

Making Bean Flour More Functional 🌿 Researchers are advancing ways to improve the functionality of bean flours for broader applications in food. This involves modifying bean flours through physical, chemical, or enzymatic treatments to enhance their solubility, texture, and overall performance in different products. These innovations are crucial for incorporating bean flours into gluten-free and high-protein foods, offering healthier and more sustainable food options. With the growing demand for plant-based ingredients, bean flour plays a significant role in shaping the future of food science. #FoodScience #Sustainability #PlantBased #Innovations #HealthyEating #GlutenFree

I'm happy to announce the release of the whitepaper "Alternative Proteins: The Future of Sustainable and Healthy Food Production," for which I had the privilege of being one of the contributors. The document has been put together by Pioneer following a whitepaper event with a diverse group of experts in June of this year. This insightful briefing note explores the transformative role of alternative proteins in reshaping sustainable food production, addressing key challenges in food security, environmental sustainability, and public health. If you're passionate about the future of food and innovation in the agri-food space, this is definitely worth a read (link below). https://shorturl.at/LZXDV #AlternativeProteins #Sustainability #FutureOfFood #FoodTech #Innovation #HealthyEating

🌱 Exciting news in the food industry! 🌍 Today, we delve into the topic of the clean label movement in food manufacturing, as it continues to expand. 🍽️✨ Clean labels prioritize transparency, offering consumers a deeper understanding of what they consume. 📃💡 This movement encompasses a commitment to producing food products with minimal processing and using natural ingredients, free from artificial additives or preservatives. 🌿🧪 Manufacturers embracing this movement aim to deliver products with clear, concise, and truthful labeling, empowering individuals to make informed dietary choices. 🚀🔬 Ultimately, it promotes a healthier and more sustainable future for all. 🌍🌱 As we witness the expansion of the clean label movement, we celebrate its positive impact on the food industry. ⚙️🎉 Companies are investing in research and development to cater to the increasing demand for wholesome, clean-labeled options that align with consumer values. 📊🔍 Join us on this journey towards a healthier and more transparent food sector! 🤝✨ Together, we can inspire change, foster innovation, and create a better landscape for all stakeholders. 🌟🍽️ #CleanLabelMovement #FoodIndustry #Transparency #HealthierFuture

"🌿🥛This month's mag 📰 dives into the hot topic of sustainability! Discover the secrets of food traceability and safety, and take a tour of @Suntado's revolutionary milk processing plant in Burley, Idaho. We'll discuss the ethical sourcing of ingredients and the role of AI in creating sustainable dairy plants. Plus, check out our features on natural and organic ingredients, filtration, and wastewater management. Stay informed with DairyFoods! 💚 #sustainability #dairy #foodtraceability #ethicalsourcing #AI #organic #watermanagement"