PAR MENU’s Post

Catering orders continue to gather momentum. We're halfway through July and already the basket size for catering orders from Partners on Slerp is up almost 15% compared to June alone. We are seeing orders regularly 50x-plus greater compared to same-day orders, and more requests to utilise our courier partners with larger vehicles. The tailwinds of growing demand are well and truly there for operators to take advantage of.

Is your business taking advantage of catering? In 2023, 60% of catering orders happened in H2. Whether it's a return to the office or a surge in large events, catering is proving to be a fantastic revenue source for restaurants. Why is this important? The busiest days for catering are weekdays, when restaurants are typically slower. This presents a golden opportunity for restaurants to expand their offerings and boost revenue during off-peak times. If you're in the restaurant industry, now's the time to tap into the catering channel! Ready to start, it's not hard. Get in touch and we'll show you a few simple things you can be doing to drive a direct catering channel. #restaurantindustry #catering #businessgrowth #revenueopportunity

"What problem have you solved, ever, that was worth solving where you knew all the given information in advance? No problem worth solving is like that. In the real world, you have a surplus of information and you have to filter it, or you don't have sufficient information and you have to go find some." - Dan Meyer, Source: James Clear Newsletter Solving for democratizing #catering #rewards and helping restaurants grow first-party (direct) catering orders #Restaurant operators DM me if you want to grow catering. Give it a shot at zero cost.

We made it to the Texas Restaurant Association show and picked up on a few hot trends! 1. While Traditional Texas BBQ ‘ain't going nowhere’- we did see modern twists & global influences! 2. Being online is table-stakes for restaurant owners AI received some interest, sure. But the main focus was on how to have: ‣ a strong digital presence ‣ streamlined ordering channels 3. Catering for all! We saw an uptick in smaller restaurant chains seeking out the Let's Do Delivery booth. Why? Big brands are seeing a ton of success- There’s a catering boom going on & the "mom & pops" want a share of the market! My perspective: There's a slice of the catering pie for everyone!

Build a great restaurant #beverageinventory program in a few simple steps. Then, make your #business even more successful by attracting customers who want gluten-free drinks! Learn all about it here: https://lnkd.in/eWx-Wqur

Cater Resource Roundup 📒 This week, we’re sharing an emerging theme in high-end restaurants, the importance of investing in your team, and more! Dropping In:  + FoodService Director Online - Aramark joins forces with celebrity chef Daniel Boulud on high-end catering company + Sabrina Jenkins - Put your money where your mouth is. + Restaurant Business Online: Informal occasions are driving catering orders Tap in below in the comments!

The latest article from Restaurant Business Online, “Informal occasions are driving catering orders,” covers the four key takeaways from the Catersource + The Special Event hosted earlier this year.  The key takeaways include:  1. The growing presence of informal catering occasions like backyard barbecues and movie nights with friends 2. Catering customers are putting food quality and flavor at the top of their lists  3. Online catering ordering is the preferred method  4. How can catering businesses go green Read the full article: https://lnkd.in/gvC7Y7Tj

Follow for more tips like this - To grow your restaurant business fast, you need to promote your catering services the right way. 🌟 Want to skyrocket your restaurant business? 🚀 Let’s talk catering! 1️⃣ Start being Pro-active: Think how you can promote your catering business inside your restaurant. 2️⃣ Dish it out: Promote your top-selling dishes as your go-to catering favorites. Everyone loves a crowd-pleaser! 🍽️ 3️⃣ Package it up: Create catering packages that make ordering a breeze for your customers. Simplify the choice, multiply the orders! 📦 👉 Follow me for more savvy business tips to keep your restaurant bustling and your plates full! P.S. The first point I made in the video was maybe only my idea 🤣 dressing up for special days to attract more customers. #RestaurantGrowth #CateringSuccess #BusinessTips #FoodieFavorite #EasyCatering

The rainy season can pose a significant challenge for restaurant owners/diners alike, as diners will prefer home delivery and staying indoors. So we're throwing this to restaurant owners/managers and diners: What strategies do you think restaurants can use to attract customers during bad weather? And diners, what would entice you to dine out even on a rainy evening? Let us know in the comments below 👇 #Bountip #RestaurantManagement

The restaurants that are doing well in Denver are the ones that have embraced the most profitable aspects of their business. Private dining and catering are no longer optional but a necessity. Labor is also expensive. The businesses that have thrived in these market conditions are using Tripleseat to drive their sales. A comprehensive solution is key to increasing profit margins while avoiding costly overhead. https://lnkd.in/eKyWBPxu