Mass General Brigham Health Plan’s Post

Burns can come from fires, a hot stovetop, hot liquids, and steam. Boiling water or other liquids can easily cause third-degree burns, too. These burns damage all skin layers and fatty tissue, increasing the risk of infection. The American Burn Association notes that 47% of all home fires are caused by cooking. In recognition of #NationalBurnAwarenessWeek (February 4-10), here are some tips to prevent burn injuries in the kitchen. Learn more: https://brnw.ch/21wGLq7

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