Miami New Times’ Post

Since I love Italian food and, yes, love developing websites too, Minard's Spaghetti Inn in Clarksburg, W.Va. - is a welcome addition to my client portfolio. Learn about this long-standing (and nationally recognized) Italian restaurant below. 🇮🇹 Read about it on The Scratching Post: https://lnkd.in/dt-TGBHU #newclients #webservices #websites #restaurantnews

Frankfurt Restaurants and where to find a plethora of International Flavours! The article is divided by cuisine to simplify finding whatever you're craving. #frankfurt #bestrestaurants

Imagine a fancy night out at a chic restaurant, the air buzzing with laughter and clinking glasses. You're craving a sophisticated, alcohol-free option that complements the fine dining experience. The waiter approaches, offering a drink that captures the essence of sophistication and elegance - Saicho Sparkling Tea. Founded by Natalie Chiu and her husband, Saicho is redefining the art of tea-making with its luxurious single-origin sparkling teas. Natalie's journey into the world of non-alcoholic beverages was shaped by her sensitivity to alcohol, leading her to create a drink that rivals the complexity of wine. Read more on #CSPTimes

Who doesn't love a little mystery or a big reveal? Secret cocktail menus are trending among couples, many of whom can't seem to settle on just *one* signature sip. The ways to incorporate this trend are endless: put a hidden note on the ceremony program, or designate a few people to order the beautifully garnished bevy and spread the word. Your secret cocktail also needs a chic name, like the restaurant where you had your first date. #weddingtrends #secretcocktail #latenightsnack #nhweddings #weddingvenue #weddingplanning #castletonweddings #windhamnh

Good news! It's about to get easier to maximize efficiency for best french porcelain dinnerware. Read our latest blog post on how we can achieve this. Fog Collection - Porcelain Dinnerware Set For Restaurant https://lnkd.in/gptH_p8 #bestfrenchporcelaindinnerware #blackporcelaindinnerware

See my latest review of La Amigo Restaurant 雅谷餐廳 in Happy Valley, Hong Kong. Iconic, classic restaurant that does old school dining correctly. Can't believe it is not MICHELIN Guide recommended restaurant as this restaurant is quintessential Hong Kong. #hongkongfoodie #hongkongeats #hongkongrestaurants #restaurantreviews

Pete Wells spears the clichés in this scathing article that has illustrations to match. "... Brains are big in other restaurants on the list. Rasmus Munk, chef of the eighth-best restaurant in the world, Alchemist, in Copenhagen, pipes a mousse of lamb brains and foie gras into a bleached lamb skull, then garnishes it with ants and roasted mealworms. Another of the 50 or so courses — the restaurant calls them “impressions”— lurks inside the cavity of a realistic, life-size model of a man’s head with the top of the cranium removed. ... ... But the list is dominated by places that normal people can’t get into, where the few diners who will go to almost any length for reservations will go home feeling bloated and drunk. They are not restaurants, or not just restaurants. They are endurance tests, theatrical spectacles, monuments to ego and — the two most frightening words in dining — “immersive experiences.” ... ... One well-traveled diner told me about a recent, four-hour meal at Disfrutar, in Barcelona — No. 1 this year. He said he was “blown away” and at the same time he never wants to go back. “It was an assault, and not fun,” he said. ... ... Whether the World’s 50 Best seeks out these spectacular spectaculars or has simply been hijacked by them is impossible to tell. The list’s website is a model that should be studied by anyone who wants to arrange words that sound important and don’t mean anything. ... ... The contradiction at the core of the list is that it has become a publicity machine that directs enormous amounts of attention and business toward some of the least-accessible dining rooms in the world. The chefs may fool themselves into believing that they’re operating idea factories, that they’re offering intellectual journeys and emotional wallops. But they’re really just competing for votes on a listicle that will reduce whatever they achieve in the dining room to strings of clichés on the World’s 50 Best Website. ..." https://lnkd.in/eihY5Skc

Rumor has it that Sharon House Tap & Kitchen is one of the best Asian Fusion restaurants in town. Do you agree? Jill Kalkan Broker CBTREC +1-647-909-5797 #TorontoRealEstate #BarrieRealEstate #WomeninRealEstate #TorontoCondos #RealEstateAgent #RealEstateInvestments #RealEstateInvesting #TorontoEmlak #Emlak

🌍 Savor World-Class Flavors: A Tour of Our Global Restaurant Portfolio 🍽️ Are you ready for a mouthwatering journey around the world? Join me as we embark on a gastronomic adventure, exploring our global restaurant portfolio that boasts some of the most exquisite flavors and experiences on the planet. From elegant Michelin-starred establishments to hidden gems in bustling food markets, our restaurants encapsulate the essence of culinary excellence. 🍴 Restaurant Descriptions and Branding: The art of capturing the essence of a restaurant in words is no easy feat. Our descriptions are carefully crafted to showcase each restaurant's unique identity, highlighting its culinary philosophy, ambiance, and unparalleled service. We believe that effective branding is the key to making a lasting impression and enticing discerning diners. 📝 Restaurant Criticism: At our restaurants, we understand the importance of providing an exceptional dining experience from start to finish. Just like renowned restaurant critics, we aim to capture the essence of each dish, paying attention to flavors, presentation, and overall composition. We believe that a thoughtful critique encompasses not only the food but also the atmosphere, service, and personal satisfaction. #WorldClassFlavors #RestaurantPortfolio #CulinaryJourney #GlobalCuisine #FoodExperience

Kazdoura project: Kazdoura is a Lebanese restaurant whose concept and mission is to take Lebanese cuisine beyond the traditional mold. The goal is to present modern Lebanese food that retains the authentic Lebanese flavor profile, but in an artful and visually appealing way for the public. One solution that effectively reflects this goal is the use of a studio-style presentation, where the components of each dish are displayed in the appropriate manner and arranged in an artistic format suited to the theme of the dish. Some of the results achieved through this approach include: