Michelle Fair’s Post

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Assistant Professor at Bond University

If you've ever wondered what life is like living and working in Antarctica,  then this book will be for you! 

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Chef De Cuisine

Greetings, fellow Antarctic enthusiasts! I hope you had a jolly Christmas and are eagerly awaiting the new year. I am pleased to announce that I have just released another exciting brief. In case you missed it, we previously covered the beginnings of my journey and shared some adventures aboard an icebreaker. But now, dear readers, it's time to delve into the mysterious world of a research station in Antarctica. Just remember: what happens here stays here...well, except for what I reveal in this book 😉 As usual, your feedback means a lot to me do not hesitate to message me through the contact us on the home page. www.chefseb.com

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