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Check out this article featuring yours truly about summertime cocktails!

How to buy the best tequila ? Choosing the right tequila can seem like a daunting task, given the wide variety of brands and types available on the market. I’m sharing essential tips on how to choose quality tequila at the store. 1️⃣ Ensure the label states "100% agave" to guarantee pure tequila crafted from blue Weber agave. Avoid tequilas labeled "Mixto," as they contain a blend of agave and other sugars. 2️⃣ Understand the categories: Blanco is unaged, offering pure agave flavor. Reposado is aged up to a year for a smoother taste. Añejo and Extra Añejo are aged longer, providing rich, complex flavors. 3️⃣ Inspect the bottle: Quality tequila is often found in well-crafted bottles. Look for details about the distillery and production process, as they can signify a superior product. 4️⃣ Consider reviews and ratings: Check reputable sources for reviews and ratings. Awards and high scores are reliable indicators of quality tequila. KAH, crafted from 100% blue Weber agave, offers award-winning Blanco and Reposado varieties. Comment ‘KAH’ in your comments to let me know you liked this video and want me to share more info on how to enjoy tequilas. Cheers 🥂 VBev #sonalholland #masterofwine #tequila #agave #alcohol #tequilarecommendation #tips

Whether you're waiting until Dry January or want to enjoy the holidays without the buzz, options for sober enjoyment are expanding! Our latest blog post explores the rise of commercially available nonalcoholic options, from cocktail mixers to beer and wine, the ins and outs of nonalcoholic beverage and food pairings, and the benefits of sober sipping year-round! 🍹 Cheers! #dryjanuary

#Trending #Cocktails #HoReCalogy Here's a list of popular cocktails that are trending in the HORECA (Hotel/Restaurant/Café) sector: 1.     #AperolSpritz: A refreshing cocktail made with Aperol, Prosecco, and soda water, garnished with an orange slice. 2.     #EspressoMartini: A cocktail made with vodka, coffee liqueur, and a shot of espresso, garnished with coffee beans. 3.     #GinandTonic Variations: Classic gin and tonic served with various botanicals and garnishes to create unique flavor profiles. 4.     #Margarita Variations: Classic margarita with variations like spicy jalapeño or fruity flavors like mango or watermelon. 5.     #Craft Cocktails: Customized cocktails made with local and artisanal spirits, fresh ingredients, and unique flavor combinations. 6.     #Mocktails: Non-alcoholic cocktails made with fresh juices and herbs, offering flavorful options for those abstaining from alcohol. 7.     #Whiskey-based Cocktails: Cocktails like Old Fashioned, Whiskey Sour, and Manhattan have seen a resurgence with the popularity of whiskey and bourbon. 8.     #TikiCocktails: Tropical and fruity cocktails like Mai Tai, Piña Colada, and Zombie served in fun Tiki mugs with exotic garnishes. 9.     #LowABVCocktails: Cocktails with lower alcohol content, like spritzers, wine-based cocktails, and session cocktails, are gaining popularity among health-conscious consumers. 10. #RumCocktails: With the rise of premium and flavored rums, cocktails like Mojito, Daiquiri, and Rum Punch have become favorites among cocktail enthusiasts.

As a bar owner or manager, it's essential to cater to diverse palates and preferences beyond the traditional beer offerings. Research has shown that customers are seeking unique and creative drink experiences. By expanding your menu with non-beer options, you can attract a broader clientele and elevate your establishment's appeal. 1. Craft Cocktails: Elevate your bar's offerings with a curated selection of artisanal #cocktails. Collaborate with skilled mixologists to create signature drinks that showcase inventive flavor combinations, premium spirits, and fresh ingredients. From classic favorites to modern twists, a well-crafted cocktail menu can set your bar apart. 2. Premium Wines: Wine enthusiasts appreciate a thoughtfully curated wine list featuring a variety of grape varieties, regions, and styles. Consider offering a rotating selection of wines by the glass or flight to encourage exploration and cater to different taste preferences. 3. Craft Spirits and Liquors: Embrace the craft spirits movement by showcasing small-batch, artisanal gins, vodkas, rums, and whiskies. Offer tastings or spirit flights to educate your customers and highlight the unique characteristics of each spirit. 4. Non-Alcoholic Beverages: Cater to the growing demand for sophisticated non-alcoholic options by offering handcrafted mocktails, premium sodas, cold-pressed juices, and locally sourced kombucha or craft sodas. This inclusive approach ensures that all patrons feel welcome and accommodated. 5. Coffee and Tea Offerings: For those seeking a caffeine boost or a cozy beverage, consider introducing a specialty coffee and tea program. Offer high-quality brews, artisanal teas, and creative coffee-based cocktails to attract coffee and tea enthusiasts. By diversifying your drink #menu, you not only cater to evolving consumer preferences but also create a unique and memorable experience for your customers. Embrace creativity, source high-quality ingredients, and stay ahead of the curve by continuously exploring new beverage trends and innovations. Remember, a diverse and exciting drink menu can be a powerful tool for attracting new customers, fostering loyalty, and positioning your bar as a trendsetter in the industry. #zestbarservices #letsconnect

Is the most underused cocktail ingredient right under our nose? Most of us have it everyday, but not in cocktails - it's tea! Extracted and infused properly, it brings so much depth to cocktails. DRINKLUSIVE mentee and cocktail expert Fowwaz Ansari reveals all... #tea #teacocktails #cocktails #mixology

Forbes Title: "Exploring the Craft Spirits Renaissance: Elevating Cocktails with Mezcal and Sotol"   Over the past two decades, mixologists have reshaped the landscape of craft spirits, igniting a newfound passion for quality libations among consumers. Through their boundless creativity and innovation, they have elevated spirits like Mezcal and Sotol to the forefront of the industry.   Having had the privilege of representing and selling various agave spirits to both regional and national accounts, I've witnessed firsthand the remarkable journey of Mezcal and Sotol. These spirits, with their rich cultural heritage and diverse flavor profiles, have captivated the palates of enthusiasts and connoisseurs alike.   What sets Mezcal and Sotol apart is the vast diversity of agave species they encompass, each offering a unique array of characteristics and flavors. From the smoky complexity of Espadin to the earthy sweetness of Tobalá, there is something truly enticing and exciting about exploring the nuances of these spirits. One of the simplest yet most rewarding ways to experience Mezcal and Sotol is by incorporating them into classic cocktails, such as the margarita. By making this simple switch, you unlock a world of flavor that traditional spirits cannot replicate. The smoky depth of Mezcal or the herbal notes of Sotol add layers of complexity, transforming a familiar drink into a truly memorable experience.   So, if you've never ventured into the world of Mezcal or Sotol, now is the perfect time to start. Whether you're a seasoned enthusiast or a curious newcomer, the journey promises to be one of discovery and delight. So raise a glass, toast to the craft spirits renaissance, and let Mezcal and Sotol elevate your cocktail game to new heights! #Mezcal #Sotol #2024CocktailTrends   https://lnkd.in/g8QAy9qM

"Break the Rules" — this imperative is an invitation that I often readily heed, so I was predisposed to appreciate this recent John deBary piece in Punch. In "To Build a Better N/A Cocktail, Break the Rules, the writer asks if rather than riffing on cocktail classics in attempts at mimicry, "...is there something fundamentally different about nonalcoholic cocktails that necessitates an entirely new way of thinking about drinks? A way of thinking about drinks that leaves behind the genealogical, Mr. Potato Head mindset in favor of something more expansive, more culinary and more centered around the experience of the person drinking than around any pre-existing concepts of how cocktails should be structured." To my mind, the most exciting adult N/A drinks take a culinary approach, with an eye on the occasion. This is my approach to product development at For Bitter For Worse, and also why our four expressions taste so different from each other, rather than variations on a theme—I was thinking about distinct flavor profiles and drink occasions, rather than, "how can I make a N/A negroni? or old fashioned" deBary states "And while the quest to make the drinking experience as equivalent as possible for both the alcohol drinker and abstainer is a noble one, that doesn’t mean the experiences must be indistinguishable. For a growing number of bartenders, breaking free from the familiar—and useful—beats of cocktail orthodoxy has yielded far more success. 'I don’t want the veggie dog of whiskey,' says Austin Hennelly, bar director at Los Angeles restaurant Kato. 'I’d rather just cook a mushroom.'” Here's food for bartender thought: Consider making an outstanding cocktail in its own right, but make it N/A, and also offer it with an optional spike. This may be the most delicious, inclusive, and efficient way to integrate thoughtful N/A offerings into a cocktail menu. Thoughts? Gabriel Rucker, Josh Harris, and Julia Momose 百瀬 https://lnkd.in/gm-jfYHQ

You salt your food, but are you salting your cocktails? “Just like in food, it can really enhance and bring out the flavors of all the ingredients in a cocktail,” says our very own Gui Jaroschy. Check out the full article below from Catersource on how a pinch of salt can elevate your cocktail experience. #foodandbeverage #hospitality #beverageindustry https://lnkd.in/eWbMXJYU

New twist on an old favorite for the summer! From fruit-flecked sangria to slushy frosé, rosé has played a starring role in a range of summer cocktails for at least the past half-decade. But more recently, the pink-hued staple has taken a sweet new form: rosé lemonade. Many versions are spiked with vodka, but the most basic formula is dangerously easy to make, requiring just two ingredients: lemonade and rosé. When swirled together, the result is a low-abv refresher ideal for long summer afternoons. https://lnkd.in/g_ka-KBE