General Manager Opportunity!
Seeking a General Manager with at least 8 years' of food and beverage, multi-plant experience. Please inbox me for additional details. Referrals are welcomed.
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General Manager Opportunity!
Seeking a General Manager with at least 8 years' of food and beverage, multi-plant experience. Please inbox me for additional details. Referrals are welcomed.
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#hiring *Assistant General Manager (AGM) Restaurant*, New York City, *United States*, $65K, fulltime #jobs #jobseekers #careers $65K #NewYorkCityjobs #NewYorkjobs #HospitalityTourism *Apply*: https://lnkd.in/gvbCpT8Q Dos Toros is looking for Assistant General Managers for our New York City Restaurants Dos Toros Assistant General Manager (AGM) Base compensation: $58-65k per year annualized compensation (based on experience)Hours per week: 45Here at Dos Toros we strive to make every meal HELLA FRESH! From the foundation of beans and rice, to the naturally raised grilled meats, to the dopest GUAC on the BLOCK.Our three core values lead and guide our behavior in the following ways: Total Respect - We respect our customers and appreciate their decision to walk through our door and we respect each other and value the hard work we do together; we respect the earth by sourcing high quality ingredients and promoting sustainability; and we respect our taquerias by keeping them sparkling and treating them with care. Genuine Warmth - Our friendliness and warmth towards our customers never fails to make their day better; our warmth and support towards each other makes us a place great place to work; our warm and inviting atmosphere is fun and cozy; and our warm and delicious food is comforting and highly craveable Serve with Urgency - We don't take any shortcuts when it comes to flavor, we do things the hard way; we are experts at prepping our ingredients and executing our recipes accurately; we assemble our food expertly with both speed and care; and we are experts at food safety and stay vigilant against carelessness. As an Assistant General Manager (AGM), you are being groomed to become a GM and will therefore partner with the General Manager in the following areas: _ Daily Operations _Set clear expectations with the team, plan for contingencies such as staff shortages, equipment failures and other issues that can arise during the shift; prioritize all food items being prepared to the highest standards; monitor customer feedback and promptly address any concerns.Place prompt and accurate orders, check food quality and know how to manage inventory levels. Able to run payroll and properly follow all payroll protocols. Write a labor efficient schedule and post in a timely manner so that employees are able to plan ahead._ Team Management _Consistently model our Core Characteristics and the leadership behaviors expected of all managers; effectively conduct new hire orientation and onboarding from start to finish; monitor the training process and ensure new team members are learning according to their positional expectations; drive the staffing process and make good hiring decisions; consistently coach and correctly follow all levels of progressive discipline steps. Qualified candidates must have: Minimum 4 years of progressive restaurant management experience Impeccable work et
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Good opportunity with a great company
Hey LinkedIn Network! Hoping you could share this post, as we are looking to hire our next Superstar to the Jimmy's Famous Team! As we continue to expand our reach with mobile food and beverage services, we are seeking a dynamic and organized Mobile Food and Beverage Coordinator to join our team. Job Description: The Mobile Food and Beverage Coordinator will be responsible for the effective management and coordination of all mobile food and beverage operations at Jimmy's Famous Seafood. This includes overseeing our fleet of food trucks, steam trailer, and cocktail trailer. The ideal candidate will be highly organized, possess excellent communication skills, and have a passion for ensuring quality service and seamless event operations. If you or anyone you know is interested, please send me a message! #NowHiring #FoodAndBeverage #CoordinatorOpportunity
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#hiring *Assistant General Manager (AGM) Restaurant*, New York City, *United States*, $65K, fulltime #jobs #jobseekers #careers $65K #NewYorkCityjobs #NewYorkjobs #HospitalityTourism *Apply*: https://lnkd.in/gvbCpT8Q Dos Toros is looking for Assistant General Managers for our New York City Restaurants Dos Toros Assistant General Manager (AGM) Base compensation: $58-65k per year annualized compensation (based on experience)Hours per week: 45Here at Dos Toros we strive to make every meal HELLA FRESH! From the foundation of beans and rice, to the naturally raised grilled meats, to the dopest GUAC on the BLOCK.Our three core values lead and guide our behavior in the following ways: Total Respect - We respect our customers and appreciate their decision to walk through our door and we respect each other and value the hard work we do together; we respect the earth by sourcing high quality ingredients and promoting sustainability; and we respect our taquerias by keeping them sparkling and treating them with care. Genuine Warmth - Our friendliness and warmth towards our customers never fails to make their day better; our warmth and support towards each other makes us a place great place to work; our warm and inviting atmosphere is fun and cozy; and our warm and delicious food is comforting and highly craveable Serve with Urgency - We don't take any shortcuts when it comes to flavor, we do things the hard way; we are experts at prepping our ingredients and executing our recipes accurately; we assemble our food expertly with both speed and care; and we are experts at food safety and stay vigilant against carelessness. As an Assistant General Manager (AGM), you are being groomed to become a GM and will therefore partner with the General Manager in the following areas: _ Daily Operations _Set clear expectations with the team, plan for contingencies such as staff shortages, equipment failures and other issues that can arise during the shift; prioritize all food items being prepared to the highest standards; monitor customer feedback and promptly address any concerns.Place prompt and accurate orders, check food quality and know how to manage inventory levels. Able to run payroll and properly follow all payroll protocols. Write a labor efficient schedule and post in a timely manner so that employees are able to plan ahead._ Team Management _Consistently model our Core Characteristics and the leadership behaviors expected of all managers; effectively conduct new hire orientation and onboarding from start to finish; monitor the training process and ensure new team members are learning according to their positional expectations; drive the staffing process and make good hiring decisions; consistently coach and correctly follow all levels of progressive discipline steps. Qualified candidates must have: Minimum 4 years of progressive restaurant management experience Impeccable work et
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Great opportunities
New opportunities around every corner! We are seeking dynamic individuals in the business hospitality industry. Check out these current openings with Corporate Chefs: Director of Operations in Woburn, MA Food Service Director in Columbia, SC Chef Manager in Eden Prairie, MN and Pearl, MS Catering Attendant in Portland, ME Intern - Operations in Waltham, MA and Bedford, MA Barista in McLean, VA Line Cook in Chelmsford, MA and Farmington, CT Foodservice Worker in Bar Harbor, ME and more!
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#hiring Restaurant Manager Salary to 60k, Omaha, United States, fulltime #jobs #jobseekers #careers #Omahajobs #Nebraskajobs #HospitalityTourism Apply: https://lnkd.in/dXz88dJp Restaurant Manager Apply Now - Immediate Need Since we burst onto the scene a few years ago, we have turned everyone's taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What's even better than our food? Our growth! We're starting to expand across the region and hope to be the first thing to come to peoples' minds when they decide where to eat out. Title of Position - Restaurant Manager Job Description: We are searching a Restaurant Manager who is able to take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties of this Restaurant Manager position will include but are not limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team. Normal 0 false false false EN-US X-NONE X-NONE / Style Definitions / table.MsoNormalTable mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent: ; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;
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The Godfather of Las Vegas - Executive Recruiting for Casinos/Gaming and High Tech (By Referral Only Please)
Career Opportunities: VP, Food & Beverage (to $300,000, West) + Director, Food and Beverage (to $150,000, Midwest), Food and Beverage ($125,000, Las Vegas) BY REFERRAL ONLY PLEASE – I am only accepting resumes from my professional network (those connected to me on LinkedIn) or by referral from my professional network (those connected to me on LinkedIn). Not accepting unsolicited resumes or referrals from people I don’t know and are not connected to me on LinkedIn. No disrespect intended. VP, F&B must have a CULINARY background. Executive Chef by trade. VP, F&B must have CASINO experience. I realize this may not be a fit for you personally, however if you know of someone that would have interest, kindly point them my way. Help a friend, because one day…that friend might be you. Several companies are laying off, so if you know of someone that could use a great job, please let me know. VP, Food and Beverage (to $300,000+, California) Director, Food and Beverage (to $150,000, Midwest) Director, Food and Beverage (to $125,000, Las Vegas) A portion of these placements will be donated to Make-A-Wish. We funded two “wishes” this quarter. To whom much is given…much is required.
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The Godfather of Las Vegas - Executive Recruiting for Casinos/Gaming and High Tech (By Referral Only Please)
Career Opportunities: VP, Food & Beverage (to $300,000, West) + Director, Food and Beverage (to $150,000, Midwest), Food and Beverage ($125,000, Las Vegas) BY REFERRAL ONLY PLEASE – I am only accepting resumes from my professional network (those connected to me on LinkedIn) or by referral from my professional network (those connected to me on LinkedIn). Not accepting unsolicited resumes or referrals from people I don’t know and are not connected to me on LinkedIn. No disrespect intended. VP, F&B must have a CULINARY background. Executive Chef by trade. VP, F&B must have CASINO experience. I realize this may not be a fit for you personally, however if you know of someone that would have interest, kindly point them my way. Help a friend, because one day…that friend might be you. Several companies are laying off, so if you know of someone that could use a great job, please let me know. VP, Food and Beverage (to $300,000+, California) Director, Food and Beverage (to $150,000, Midwest) Director, Food and Beverage (to $125,000, Las Vegas) A portion of these placements will be donated to Make-A-Wish. We funded two “wishes” this quarter. To whom much is given…much is required.
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#hiring *Regional Restaurant Leader (East)*, Irving, *United States*, fulltime #jobs #jobseekers #careers #Irvingjobs #Texasjobs #HospitalityTourism *Apply*: https://lnkd.in/gVvPRETJ Overview: POSITION WILL BE EAST COAST BASED; TRAVEL WILL BE REQUIRED AMONGST THE EAST COAST FOR THE ROLE Who we areImagine working in a place where continuous improvement and innovation is celebrated and rewarded; where fast-paced, high-impact teams come together to positively drive results for one of the largest & most iconic brands in the world.As the only rapidly growing retailer, you may know us as your friendly neighborhood store. You probably know our familiar name, have seen our pervasive logo, and have tried our highly sought-after products, such as Slurpee and Big Bite . "Brain Freeze" is a 7-Eleven registered trademark for our 53-year old Slurpee and with over 67,000 stores globally (more than any other retailer or food service provider), we sell over 14 million a month.But there's a lot more to our story and much more left to be written. We are transforming our business, ensuring we are customer obsessed and digitally enabled to seamlessly link our brick and mortar stores with digital products and services.At 7-Eleven the entrepreneurial spirit is in our DNA and has been ever since our inception 90+ years ago. It's what drove us to invent the convenience industry in 1927 by envisioning how a simple ice dock could provide household staples such as milk and eggs to better serve the needs of our customers.Today we are redefining convenience and the customer experience in big ways we are fundamentally changing our culture and we want talented, innovative, customer obsessed, and entrepreneurial people like you to come make history with us. How we leadAt 7-Eleven we are guided by our Leadership Principles.Be Customer ObsessedBe Courageous with Your Point of ViewChallenge the Status QuoAct Like an EntrepreneurHave an "It Can Be Done" AttitudeDo the Right ThingBe AccountableEach principle has a defined set of behaviors which help guide the 7-Eleven team to Serve Customers and Support Stores. About This OpportunityResponsibilities:High performing subject matter expert on restaurant brand standards and restaurant operations working on behalf of the Restaurant Platforms teams and, in partnership with Field Operations, to coach, verify, and drive continuous improvement of brand standards execution, food safety, customer experience, and restaurant operation controls.KEY DUTIES AND RESPONSIBILITIESCoach, verify and drive improvement of restaurant brand standards execution in the field including quality food preparation, full/fresh presentation and execution of the promotional sales plan and key focus items.Coach, verify and drive improvement in food safety in conjunction with the third party Food Safety Audits (Ecosure).Coach, verify and drive improvement in the customer experience with attention to hospit
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Chef jobs are exciting - have you thought about a career as a Chef in the food manufacturing industry? Follow Focus Management Consultants #FoodIndustryExperts #InvestedInTalent #newcareers #foodjobs #employeeowned #foodmanufacturingjobs #focusfmcl #foodandbeverageindustry #hiring #foodindustryjobs #fmcgjobs #newjob
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