Mise En Place Talent’s Post

PRIVATE CHEF SERVICE. 4-course local cuisine for Mother's Day dinner. Requested main course : Rendang. #privatechef #privateservice #privatedining #diningexperience #dinnerservice #localbusiness #restaurantbusiness #chefservice #cateringservice

Follow the culinary philosophy of Chef Keiichiro Fujino, the Japanese Executive Chef of Hotel Okura Manila. In an exclusive interview with Bridges Magazine, he shares insights into his dishes at Yamazato and Yawaragi, his experience in the Philippines, and his commitment to sustainability and minimizing waste. Read the full article to explore Chef Fujino's world of Japanese cuisine: https://lnkd.in/gMk3tbQy

* How can I find a Turkish cuisine chef for my restaurant? * What #qualifications #should a #Turkish cuisine chef have? * How to verify the experience of a Turkish cuisine chef? * What are the benefits of #hiring a Turkish cuisine chef for my #business? * #How to interview a Turkish cuisine chef candidate? * #What are the typical #salary #expectations for a Turkish cuisine #chef? * #Where can I post a job listing for a Turkish cuisine chef? * How can a Turkish cuisine chef #improve my restaurant’s menu? * What are the key #dishes a Turkish cuisine chef should know? * How to integrate Turkish cuisine into an #existing #restaurantmenu? * What are the challenges of hiring a Turkish cuisine chef internationally? * How can #international #consultancy services help in finding a Turkish cuisine chef? * What are the #trends in #Turkish cuisine that a chef should be #aware of? * How can a #Turkishcuisine chef help with #menudevelopment and #innovation? LINK: https://lnkd.in/eFiTf5Py

How Do You #Reach #Experienced #TurkishCooks and #TurkishCuisine #Chefs in Turkish Cuisine? #Turkish cuisine #exports started in 2021, especially in European and Asian countries. As the# richness of Turkish #cuisine has been discovered more in recent years, it is mostly from Arab countries; #Countries such as #Oman, #Dubai, #Qatar, #Bahrain, #Lebanon, USA, #Europeancountries and #Kuwait started to demand #Turkishcooks, #Turkishkitchen chefs and #chefs who are #experts in #Turkish desserts, as in my international #RestaurantProjects, from many #humanresources companies . #new #culinaryconsultancy  and #personnelconsultancy companies that provide the #establishment of kitchen #staff in Restaurant Consultancy. LINK; https://lnkd.in/exaaaEMt

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Read must-try best Indian restaurants in Singapore and get a sneak peek into the restaurants serving the best Indian cuisine.🥘😋 View Blog: https://lnkd.in/g5r5zDfC #indianfood #singapore #foodanddrinks #restaurant #mavensocials #indianrestaurant 

Meeting up ex-comrade cum friend post lunar new year, hence we opted for Malay cuisine for a different palates, in Malaysia we are spoilt for #choice. Though I may prefer Bijan Bar & Restaurant Malay fine cuisine but De Wan 1958 by Chef Wan changed my perception the moment I walk in the restaurant at The Linc KL, the warm welcome and attentiveness from the waiters & waitresses certainly made my day! The ambience is cozy, food is delish, over all dining experience is elevated by its warm customer experience. Is #customerexperience part of your checklist when comes to deciding where to eat? #storytelling #careerbreak

The Placencia Peninsula has got a new sushi restaurant 🍣 Bringing his passion and prowess to the peninsula this year is popular sushi chef, Toshiya Tsujimoto, with his new restaurant Koi. Read all about the new opening, and how Tsujimoto stumbled upon Belize, in our latest article. 📸 Koi Sushi Placencia @koibelize

Rising Stars in the Restaurant Industry: Chefs and Restaurateurs Making an Impact 🌟🍽️👨🍳 In the dynamic world of the restaurant industry, new talents are constantly emerging, bringing fresh perspectives and innovative ideas. Here are some rising stars who are making a significant impact: Chef Emma Thompson: Restaurant: The Urban Green Impact: Emma has revolutionized plant-based cuisine, creating a menu that attracts both vegans and non-vegans alike. Her sustainable practices and inventive dishes have garnered national acclaim. Recognition: Featured in Food & Wine’s “Best New Chefs” list. Chef Miguel Ramirez: Restaurant: El Sabor del Sol Impact: Miguel’s modern twist on traditional Mexican cuisine has made his restaurant a must-visit. His use of locally sourced ingredients and authentic flavors has won over many food critics. Recognition: James Beard Award nominee for Best Chef. Restaurateur Lisa Chen: Restaurant Group: EastWest Hospitality Impact: Lisa’s approach to combining Eastern and Western culinary traditions in her restaurant chain has been a game-changer. Her restaurants are known for their unique fusion dishes and exceptional customer service. Recognition: Forbes “30 Under 30” in Food & Drink. Chef David Kim: Restaurant: Seoul Food Kitchen Impact: David’s dedication to Korean-American cuisine has brought a new wave of appreciation for Korean food. His creative takes on classic dishes have made Seoul Food Kitchen a popular destination. Recognition: Michelin Star recipient. Hiring Insights: As the restaurant industry continues to evolve, there is a growing demand for innovative chefs and visionary restaurateurs. Positions such as sous chefs, pastry chefs, and restaurant managers are seeing increased interest. Companies are seeking individuals who can bring fresh ideas and drive the future of dining experiences. To know more about job opportunities in this domain, check the link in the comments section. 🌟🍽️ #RestaurantIndustry #RisingStars #Chefs #Restaurateurs #Innovation #ArbeitNexus #CareerOpportunities

𝐎𝐦𝐨𝐭𝐞𝐧𝐚𝐬𝐡𝐢 is commonly used to describe Japan in travel websites, but what does it truly mean? One only needs to spend a day in Japan to feel the impact of this word. The phrase comes from two words '𝘰𝘮𝘰𝘵𝘦 表' meaning 'outside appearance', and '𝘯𝘢𝘴𝘩𝘪 無し' meaning 'without'. Putting the two together, omotenashi is the act of honest service, right from the heart. NEOLD's dining area has an open concept, much akin to most sushi restaurants and small izakayas (Japanese bars). This shows not only the skill of the chef, but the sincerity and honesty behind the cooking. Do you have a story about Japanese omotenashi? #theshogunexperience #shogunexperience #neold #neoldprivatehouse #luxuryhospitality