MiXscience’s Post

Excited to share my latest article on a critical topic for food safety and the aquaculture industry: the use of electrolyzed water to eliminate Vibrio vulnificus. In this article, I dive into how this emerging technology is proving to be an effective and sustainable solution for reducing the presence of this pathogen, which poses a significant risk in seafood, especially oysters. Vibrio vulnificus can cause serious infections in humans, making it crucial to find innovative methods for controlling it and ensuring public health and product quality. In this research, I cover: ✅ The benefits of electrolyzed water as an antimicrobial agent. ✅ The mechanism behind the inactivation of Vibrio vulnificus. ✅ The feasibility of its large-scale application in the aquaculture industry. If you're interested in food safety, aquaculture, or sustainable solutions in industrial processes, I invite you to read the full article and share your thoughts! https://lnkd.in/dWZQ22aW #Innovation #FoodSafety #Aquaculture #SustainableTechnology #Research #ElectrolyzedWater #VibrioVulnificus

📢 Unlock the Future of Aquaculture with Probiotics! 🌊🐟 Dive into our latest article, "Challenges and Contemplations of Using Probiotics in Aquaculture," published today! 🚀 Discover how probiotics are revolutionizing aquaculture by enhancing growth, boosting immunity, and mitigating disease. 🌱 However, this journey is not without its challenges. From strain selection to regulatory approval, formulation stability to cost-benefit analysis, we explore the intricate considerations required for successful probiotic integration. Authored by experts Arya Singh, Nayan Chouhan, Vivek Chauhan, and Bhavesh Choudhary, this comprehensive piece delves into the nuances of probiotic application in aquaculture, offering valuable insights for industry professionals and researchers alike. Read the full article to understand the complexities and potential of probiotics in transforming aquaculture practices for a sustainable future. 📘🌏 👇 Read the Article Now: https://lnkd.in/dt94XUxq #Aquaculture #Probiotics #SustainableFarming #MarineBiology #Fisheries #AquacultureInnovation #MicrobialHealth #AquaticScience #AryaSingh #NayanChouhan #VivekChauhan #BhaveshChoudhary

🐟 Unlock the potential of chitosan nanoparticles for healthier tilapia fry! 🌱 Dive into the fascinating world of aquaculture innovation with Chitosan nanoparticles. These tiny wonders are revolutionizing fish feeding by stimulating appetite and growth in tilapia fry. Ready to give your fry the best start possible? Click the link below to learn more and take action! #AquacultureInnovation #ChitosanNanoparticles #TilapiaFry 🌊🐠 Read more: https://lnkd.in/eN_4uwTz

🐟 Unlock the potential of chitosan nanoparticles for healthier tilapia fry! 🌱 Dive into the fascinating world of aquaculture innovation with Chitosan nanoparticles. These tiny wonders are revolutionizing fish feeding by stimulating appetite and growth in tilapia fry. Ready to give your fry the best start possible? Click the link below to learn more and take action! #AquacultureInnovation #ChitosanNanoparticles #TilapiaFry 🌊🐠 Read more: https://lnkd.in/enG32P5f

Aquaculture, the practice of cultivating fish and other marine life, is about to experience a major transformation thanks to synthetic biology innovations. Soon, we can accelerate the growth of fish, improve their health, and even enhance the nutritional value of seafood. These advancements in aquaculture are not only promising for our environment, but also for our economy and food security. #AquacultureInnovation #SyntheticBiology #Sustainability

Have you ever bought a fish and noticed an unpleasant #smell, prompting you to complain to the supermarket? Or, on the other hand, do you work in the #seafood market and are having problems with off-flavors? 🐟👃 A major challenge for aquaculture is the occurrence and accumulation of off-flavors in fish, which often make the fish unmarketable due to their distinct earthy and musty flavors, giving rise to negative consumer perception. But are only geosmin and 2-methylisoborneol the “villains”? What are the effects of depuration applied by fish producing companies on the chemical and sensorial characteristics of the final product?   In our recent study, we characterized the  odorant composition of Nile Tilapia fish during production and in the final product after two distinct depuration methods by applying a combinatory approach of sensory and analytical techniques. Are you interested in how the #OdorComposition of fish differs during production? Then read our #OpenAccess article published in #Food Research International journal! “Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures” 📄🔍 Access the full text here:  https://lnkd.in/dP2vXfz2 Many thanks to my colleagues at the Chair of Aroma and Smell Research and a special thanks to my supervisors Andrea Buettner and Helene Loos for their support and collaboration!  #Research #Aquaculture #FoodScience #OdorAnalysis #RAS #sensoryscience #OffFlavor 📝

We are pleased to announce that our paper titled "Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp." has been published in Data in Brief, an Elsevier journal. This study provides valuable insights into the effects of Chlamydomonas sp. on the growth and nutritional composition of common carp fry, offering potential applications in aquaculture practices. You can access the full paper here. https://lnkd.in/gZxJpDr3

Are you ready to take your Recirculating Aquaculture System to the next level? Read our latest article, where we dive into the fascinating world of recirculating aquaculture systems (RAS) and how you can supercharge your operation with beneficial bacteria called #probiotics using #AquaGenius to unlock the secrets of the microbiome. 🚀🐠 In this comprehensive guide, you'll discover: 1. The Benefits of Probiotics: Explore how probiotics can enhance the health and growth of your aquatic organisms while maintaining water quality and system stability. 2. Strategic Application Techniques: Learn four effective methods to incorporate probiotics into your RAS setup, tailored to maximize their effectiveness and efficiency. 3.️ Optimal Dosing Strategies: RAS systems are worlds unto their own and need specialised dosing, strains, and protocols in order to get the most out of probiotics. 4.️ Tools to Evaluate Performance: Stay ahead of the curve with a sneak peek into emerging trends and advancements in probiotic technology within the aquaculture industry. Whether you're a seasoned operator or just dipping your toes into the world of RAS, this article is a must-read for anyone looking to optimize their operations and achieve sustainable success. Read Today >> https://lnkd.in/gSchXA9y

I spent the whole of today at the Nutrition Lab, FUTA carrying out some Proximate Analysis on fish I have been working on since for 6 months now. It''s been 6 months of carrying out this new discovery on alternative feed cost to help the Aquaculture Business Owners navigate through cost minimization and profit maximization. Done for today, carried out important analysis on Ash and Moisture... hope to complete Lipid, Crude Protein and Mineral in 2 days time. One of the importance of the feed Innovation is to create a feed than can foster fast growth and disease resistance to fish because this two factors are inevitable in Aquaculture Business. Let's keep working... We hope to commercialize what we get after several proven test of results. #aquaculture #sustainability #fishfarming #business #bigbusiness

According to Precision Business Insights the #global #tilapia market size was valued at USD 8.4 billion in 2023, at a CAGR of 3.2% during the forecast period 2024-2030. Tilapia #aquaculture plays a crucial role in meeting growing demand, with advancements in production techniques, #genetics, and feed formulation driving increased productivity. Atlantic Capes Fisheries Inc, Atalanta Corporation, Ideal Foods Ltd, Sea Delight Denmark A/S, Seatrade Cruise, ANANDA AQUA EXPORTS PRIVATE LIMITED, High Liner Foods, Surapon Foods PCL (SSF-R), Thai Union Group PCL., Grieg Seafood, Charoen Pokphand Foods, Hainan XIANGTAI Fishery Co., ltd., Regal Springs, Wada Farms, Inc., Til-Aqua International, China Fisheries, Blue Ridge Aquaculture Inc, AquaBounty, Dainichi, Mazzetta Company, LLC #marketanalysis #marketgrowth #marketdata #marketsize #marketshare #markettrends #marketreport #marketoutlook #marketoverview #drivers #marketresearchreport #marketsegmentation #marketsummary #restraints #researchanddevelopment #researchmethods #researchreport #marketdemand