Here's to National Caviar Day and reminiscing our exceptional collaboration with Pearl Street Caviar last year. Together we created a unique creation of our sweet cream mochi ice cream topped with blini, crème fraîche, chives, and the star of the show - caviar! Not to forget, sipping a glass of Reserve Blanc de Blancs sparkling wine from our friends at CHANDON elevated the experience! Looking for a collaboration? We’re open to ideas and would love to hear from you. ✉️ Contact us: icecream@mochidoki.com
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Good Morning, Talented Network! Today, I want to share a project that I save in my heart: Kiokaab Golden Mexican Honey. I love working with local brands that want to elevate their products through design. I love them even more when they are socially responsible and try to impact our society positively. Kiokaab started very small as a dream; they specialized in selling naturally flavored honey (delicious, by the way). But their sales were moving less than they wanted. So we partnered up to explore their market and uplift their image. Here is part of the result! What do you think about it?
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What's your value? Does your audience know your value? Do you know how to communicate it? It is done by perception. Don't make this complicated. In a study, 6000 blind tastings of wine were done. People unaware of the price, do not enjoy expensive wine. Experts enjoyed more expensive wines. In summary, an expensive product might not be valuable to everyone. Value is determined by the buyer. It's up to you to tell them what they need to know to consider your service valuable. Your value isn't the same for everyone. --- I'm open to collaboration posts.
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Founder - CEO FrizeMedia Content / Influencer Marketing Digital / Online Advertising Social Media GrowthHacking SEO
Browse Our Topics -#FrizeMedia #Arts #Business #Fashion #Food #Health https://buff.ly/3gXn9Sh #entertainment #relationships #tourism #alternativeenergy #careerplanning #marketing #homeandgarden #homebusiness #realestate #cryptomarket #businessandmanagement #advertising #jobs
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Whether its Gin, Whiskey, Brandy, or Rum, crafting our spirits is both an art AND a science! Just like this carafe, beaker, and tulip glass symbolize creativity and precision, we blend innovation with tradition in every bottle. Have you ever tried your hand at blending spirits? Share your experiences in the comments!
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THANK YOU NETWORK 2 weeks ago I posed the question "What is your experience of non-alcoholic drinks at business events? 🎉🎉🎉 TADA...here are your answers... 🍺 beer is the most requested followed 🍸 by mocktails and 🥂 wine/sparkling wine what all the answers have in common is that you want variety, which is not usually found at such events. It's not enough to offer water and soft drinks to those who don't want alcohol but my experience is that there are no alternatives. This is not inclusive and organizers of such events should think about alternatives for a growing number of people who don't drink alcohol (occasionally) at drynkspilot, we help you to provide the right selection of drinks for your business and private events and much more besides
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"Naivedyam," the restaurant is known for its authentic taste and traditional method of food service. According to the logo, the symbol is a great blend of Indian food tradition with a modern twist. The 'N' in the symbol is derived from the word 'Naivedyam,' which is complemented by a well-designed 'banana leaf' shape. The banana leaf shape in the symbol has a strong connection with South Indian cuisine and ancient Indian culture. The logo and the color scheme used indicate the traditional Indian cuisine and style of food service. Ready to elevate your brand? Let's chat! 💬 #LogoDesign #GraphicDesign #Branding #CustomLogo #DesignInspiration #CreativeProcess #BusinessBranding #VisualIdentity #DesignerLife #LogoDesigner #Entrepreneur #SmallBusiness #StartupBranding #DesignCommunity #FreelanceDesigner"
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Expert Board Member | Governance | Business Strategy | International Expansion | LATAM and English-speaking countries | Marketing Strategy | Retail End-consumer Sales | Premium | Luxury | 5 languages
Men and Wine: is it a love story? I like to think that the relationship between wine and men can be perceived as a love story. And not solely a historical, economic, or cultural one. It is a way for men to show their sensibility without looking girlish. We can easily agree that wine has been an integral part of many cultures for centuries, symbolizing celebration, communion, and even refinement as I said in a previous post. But it is also true that men, more often than women, appreciate and partake in the cultural significance of wine, whether it's enjoying a glass during a meal, sharing a bottle with friends, or even harvesting, producing, and exposing themselves to more risks. Why is that? Is this ritual the silent way for men to build a social bonding? Let’s start with the scene of four men at a table, a common experience throughout my life, either professional or personal. It is true that beyond the cultural and social aspects, wine offers sensory pleasures that many men enjoy. The aromas, flavors, and textures of wine can evoke a range of sensations, making the act of tasting and savoring wine a pleasurable experience. From my point of view, yes, tasting and enjoying wine together can be a marker of refinement and knowledge… but it is also a truly sensual journey where men can feel safe, talking of textures and aromas within the boundaries of manliness. Now from that scene of men sharing wine together at a table, let’s have a look outside, in the open-field: Why would men work on a product that is rooted in the land, prey to weather conditions, diseases, and that requires commitment and hard work? Well, it certainly appeals to the adventurous spirit. One that puts them (us) back to the ancestral role. Picture: by Carlo Galimberti on Discord.
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"Naivedyam," the restaurant is known for its authentic taste and traditional method of food service. According to the logo, the symbol is a great blend of Indian food tradition with a modern twist. The 'N' in the symbol is derived from the word 'Naivedyam,' which is complemented by a well-designed 'banana leaf' shape. The banana leaf shape in the symbol has a strong connection with South Indian cuisine and ancient Indian culture. The logo and the color scheme used indicate the traditional Indian cuisine and style of food service. Ready to elevate your brand? Let's chat! 💬 #LogoDesign #GraphicDesign #Branding #CustomLogo #DesignInspiration #CreativeProcess #BusinessBranding #VisualIdentity #DesignerLife #LogoDesigner #Entrepreneur #SmallBusiness #StartupBranding #DesignCommunity #FreelanceDesigner"
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