Mochidoki

We're proud to share that Mochidoki Vegan Passionfruit won the Sofi Award for Best New Frozen Dessert! Specialty Food Association #mochidoki #sofiawards

What a spook-tacular event it was at our SoHo store with the wonderful Issei Mochi Gummies team! 🎃 Thanks to our friends & fellow Halloween enthusiasts who turned up, indulged in Mochi Gummies, enjoyed our limited edition Halloween mochi ice cream creations, sipped on pumpkin spice lattes and made the event a memorable one! 😍 We're excited to announce what's in store next, don't miss out, stay tuned! 🙌

Celebrating International Dessert Day with some sweet indulgence! 🍡 Honoring the fantastic team at Oula, we surprised them with delightful mochi ice cream! Their commitment to fostering compassionate care is deeply inspiring. Here's to every moment of sweetness and dedication. Because we believe, any time can be mochi time! A mochi toast to the remarkable team at Oula! 💖

Assembling the dream team at the Chefs Warehouse showcase in Walnut, CA! A phenomenal mix of conversation and culinary exploration as our outstanding sales reps immersed themselves in the world of Mochidoki 🍡. Big thanks to Chef Liz and Tara at our Santa Monica location for serving up some delicious in-house creations! #ChefLife #FoodInnovation

The talented people at Bandana did a great story on one of our store associates, Rohan about working at Mochidoki and what he's learnt along the way. Watch below!

Exciting news, friends! 🎉 We've joined forces with the awesome team at Graza to whip up something truly special - a smooth and delightful olive oil mochi, made using Graza's 'Drizzle' olive oil. It's the dream ingredient we've always wanted in our mochi, and it's finally here! And we couldn't be more thrilled to have Graza as this adventure's companion. This is an exclusive edition. So, once we sell out, it's adieu for good. You can find it today in our NYC shops and our Santa Monica location exclusively.

Here's to National Caviar Day and reminiscing our exceptional collaboration with Pearl Street Caviar last year. Together we created a unique creation of our sweet cream mochi ice cream topped with blini, crème fraîche, chives, and the star of the show - caviar! Not to forget, sipping a glass of Reserve Blanc de Blancs sparkling wine from our friends at CHANDON elevated the experience! Looking for a collaboration? We’re open to ideas and would love to hear from you. ✉️ Contact us: icecream@mochidoki.com

Thrilled to have been part of the amazing Concern Foundation's Block Party 49 at Paramount Studios in LA! Our Santa Monica team did a splendid job spreading the joy of mochi and supporting cancer research. Thanks to all the wonderful guests for their warm interaction and support!

What an amazing turnout at the Fancy Food Show in NYC! 🗽 🍎 We're deeply humbled by your positive response to our mochi ice cream. It feels great to know that our hard work and dedication is resonating with you all. Looking forward to delighting you again next year! #FancyFood

First day at #FancyFood done! Thank you to everyone who came by our booth yesterday and we’re still here ready and waiting to chat to all things mochi. Swing by and try some of our delicious mochi ice cream. Black Sesame and Vegan Mango seems to be a crowd favorite 😎 Visit us at booth 5316!