MOMO Kombucha | B Corp™’s Post

Discover the secret to staying hydrated with Swiss Kombucha Company :) By infusing flavor into hydration, Swiss Kombucha offers a delightful alternative to plain water, keeping energy levels high and sugar intake low. Elevate your hydration game today! 💼 Order in a few steps here: https://lnkd.in/ea5QCacq #SwissKombucha #HydrationInnovation

Noooo! Me talking to myself when I start doing Kombucha planning for the next batch: PLEASE don't make the brain do calculations right now - it's already a burned out piece of avocado! ...after a few mins immersed in spreadsheet, the FLOW (a jargon to show off) is ON (only for a very short while ofcourse). This is an example of one of many other formulas to figure out how much water I should put in advance in the barrel before adding the teas, starter teas and sugar and considering their volumes and evaporation: $Bx-($Bx/y)-(($Bx-($Bx/y))/y)-(sugar*$Bx) Once the figures are correct, it is an ouff de soulagement! 😀

Part 2: In this video you can see the stirring of kombucha and honey to make JUN Kombucha. Part 1: https://lnkd.in/gUYmXJ-t Making the most delicious JUN Kombucha. JUN which is a different way of making Kombucha; is entirely made with HONEY. The honey used here is of Mokarana Pollen from Madagascar brought to you by Bees with Stories Madvee Muthu Your bottle of 1L of JUN Mokarana Honey will have around 120g of Honey goodness. It's taste is highly appreciated and for many a favorite. Message me to try one. Expected availability is end of this month. Side note: The background noise that you hear in the videos is the very powerful air extractor in operation.

MUCH ADO ABOUT KOMBUCHA New set of references pertinent to ALL KOMBUCHA producers plus the Flavore Map now available upon request. See PDF, for details. #KOMBUCHA #KEYPUBLICATIONS #QUALITY #FLAVOR #SAFETY #FLAVORMAPS #BOOCHNEWS

Hey LinkedIn community! With us now dipping into Sober October, I was going to say "Good luck", but is that what you need? If you're going to participate, for whatever reason, I hope you get what you're looking for out of it : a month no alcohol, a reduced weekly intake, one less drink... We've invented stuff like "Sober October", or "Dry January", even "Throwback Thursdays" (Although apparently that's not really a thing anymore..) as ways of challenging ourselves. If you are going for Sober October, why not see it as an opportunity? There's a lot of really great stuff going on in the No/Low world, and so instead of saying "No" to everything - say "Yes" to trying new options! Here are some things I'd like to try this month (in no particular order) : Partake Brewing IPA Drop Bear Beer Co. | Certified B Corp™ Yuzu Pale Ale Goodrays Elderflower&Yuzu Nunc Drinks - Chilli Cha Cha Rick Little Raspberry Coconut Counter Culture Kombucha - All of the Storm Those would be the ones I'd most like to try. Anything else I might be missing? Either way, if you're going to do #SoberOctober, don't put too much pressure on yourself, and have an amazing time - can't wait to see how it all goes for everyone! #Kombucha #NonAlcoholic #CBD

I want to tell you a story. A story of kombucha. A story of loss. And a warning for all of you out there thinking of having kids. Last Tuesday I was given 12 bottles of delicious MOMO watermelon kombucha by fellow Food & Drink founder, Josh Puddle. → THE PLAN At the weekend film a helpful video post interviewing my 2 teenage kids and asking them what they thought of Josh's new flavoured kombucha, while sampling its delights myself. → THE REALITY By the time the weekend arrived the bottles were gone. Snaffled by my kids and their friends. The *insert acceptable swear word for LinkedIn*. So, a couple of lessons here: 1️⃣ Never have kids 2️⃣ Put your own kombucha mask on before helping others If you're partial to a tasty kombucha I would highly recommend buying a bottle or two from MOMO Kombucha | B Corp™. Alternatively spend 18 to 24 months ideating your own food or drink brand, do some New Product Development (NPD), invest money in prototypes and samples, find a manufacturer, build a website and other sales channels, release a product or two, secure a few small listings, appear on national TV, build socials and a marketing plan, get some investment, grow a bit more, get invited to some industry WhatsApp groups, then get given some MOMO for free. Either way, it's worth it to get your laughing chops around these tasty bottles of booch.

When we first met Pop Cultures kombucha founder Robert Marchant, our gut feeling was: ‘He‘s onto something here!’ ⚡ 6 months later and we’re happy to unveil the brand refresh and new label designs we created for the 3-strong range of honey-brewed (no sugar or sweeteners), oak-matured booch. 🗯 For more info on what we did and why, see link in comments below 👇 #kombucha #FMCGbranding #foodanddrinktrends #brandidentity

Is commercially-produced “kombucha” real kombucha? During preparation for last month’s episode of Fermentology For Now, Caroline pointed out that, since traditional kombucha-making involves taking some kombucha and using it to inoculate (or back-slop) a batch of sugar-sweetened tea, we should be able to use commercially-made kombucha to make a new batch. We decided to test the commercial kombuchas we had (as well as my home-brew) against this benchmark; if we back-slopped them in to some sweetened tea, would they make genuine kombucha? So, the million dollar question was, which of the commercially-produced kombuchas we reviewed in our last episode could we successfully use as back-slop to make more kombucha? And how did Jo’s kombucha perform? But also, how do you pronounce petri?! Listen to the episode to find out. #kombucha #fermenteddrinks #commercialdrinks #guthealth

Exciting update!! Lots of folks requested this, and guess what? We made it happen! You can now use Twint to pay on our website. 😍🥳 Making healthy choices for your gut and overall well-being just got easier. Shopping on our website is a breeze. Just tap the link in our Bio. Have any questions or want to learn more about the perfect Kombucha for you? Shoot us a DM. We're all ears! 🙌 #swisskombucha #kombuchalovers #kombuchabrewing #swissmade #kombuchalove #realkombucha #guthealth #kombuchazurich #kombuchaaddict

Countdown post ⏳ #58 days to go. "With ordinary talent and extraordinary perseverance, all things are attainable." So, there I was, staring at the grocery list like it was a cryptic treasure map. Bananas? Easy. Quinoa? Sure. But then... "kale-infused #kombucha"? Who writes these lists?! Armed with ordinary talent (aka my trusty shopping cart) and extraordinary perseverance, I embarked on my #quest. The produce aisle was a breeze. The dairy section? A minor skirmish. But finding that #kombucha? It was like searching for the Holy Grail. But guess what? With a bit of #determination (and some friendly advice from the store clerk who probably thought I was lost), I found it! Victory never tasted so... interesting. 🥂 At eZeypeZey, we know grocery shopping can feel like an epic adventure. That’s why we’re here to make it easier. Need a hand? Just ask a #neighbour to grab that kale-infused #kombucha for you. Together, with a sprinkle of perseverance and a dash of humour, all things are attainable—even the strangest items on your list. 🥑 So, next time you're on a #grocery #quest, remember: you got this. And if you see me, wandering the aisles, just point me towards the #kombucha. Join our #Launch #Party ! https://lnkd.in/e24eBRSP #GroceryGoals #EpicShopping #eZeypeZey #Perseverance #CommunityShopping #YouGotThis #LaunchParty