Montage International’s Post

I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.

opportunity

Discover the delicacies of how to hire a private chef 👩🍳 There's something extremely decadent about bringing a private chef to your home or workplace for a personal or corporate event. That's because it's far more sophisticated than just hiring an external caterer. With a private chef, you can replicate a fine dining experience outside of a restaurant environment. There are many reasons why you may wish to hire a private chef. Perhaps you're marking a celebration or anniversary, or maybe you're trying to impress a potential new client. If you want to add some pizzazz to your next event, hiring a private chef could be the way forward. But how do you find a chef? And perhaps more importantly, how much will it cost to hire a private chef? As experienced event planners, we've worked with clients looking to bring in a personal chef to their events. Some have been for private functions, while others have been to impress at corporate events. Here are our top tips for helping you to discover the delicacies of hiring a private chef. Let’s live it up, you deserve the luxury! Read on: https://lnkd.in/e3FuJuz3 #InspiredOccasions #PrivateChef #Workplace #PersonalEvent #PrivateEvent #EventPlanner

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From Historical Shadows to Essential Pillars of Hospitality Stay Inspired Stewarding Leaders Unfortunately, the stewarding department is sometimes viewed with less respect. Historically, the tasks within this department were often carried out by individuals from marginalized groups, including people from low economic backgrounds, migrants, and even enslaved people. These associations with historically oppressed groups have contributed to the stigma surrounding the essential work performed in stewarding. Yes, enslaved individuals were often employed in stewarding roles, particularly in the context of large estates, plantations, and early hospitality settings in the Americas and other parts of the world where slavery was prevalent. During the 18th and 19th centuries, enslaved people were commonly tasked with various domestic duties, including food service, kitchen maintenance, and other tasks that fall under what we now call "stewarding." Historically, "stewarding" emerged from the need to manage and maintain cleanliness and efficiency in hotel kitchens, especially as hotels expanded in size and complexity. Initially, stewards in smaller establishments often took on broader roles, but as hotels grew, especially after World War II, stewarding became a specialized department focused on supporting the F&B operations. Take note of a specialized department. However, stewarding is still considered an entry-level position, which suggests the role only requires some on-site training. However, those working in this profession know it requires constant training and supervision. It is also clear that the department is significant to the hospitality industry. Throughout history, minorities in the workforce have not always been treated fairly or valued. However, it is up to the individual to have the courage to stand out and make a path for themselves. What people feel and think about you does not define who you are. Therefore, when you can change how others perceive you, dare to take advantage of it. You can transcend the shadows of the past into the light and architect of the future. However, you must have the willingness to make a difference. Stewarding leaders, you hold the solid and resilient positions of those of the past. No, you are not less than anyone; you are a foundation of the food and beverage industry. That is nothing to be ashamed of. Stay inspired, Stewarding leaders. Keep Living!

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Opportunity

want a 1st commi or 2nd commi in cafe or restaurant

Elevating Excellence in Kitchen Stewarding... In the dynamic world of hospitality, the role of a Kitchen Steward goes beyond mere cleanliness and organization. It is the backbone of culinary operations, ensuring that every meal is prepared in a pristine environment, every utensil is spotless, and every standard is met with precision. Here's what makes a stellar Kitchen Steward: 🔹 **Impeccable Cleanliness:** Maintaining the highest standards of hygiene and sanitation, ensuring a safe and clean kitchen environment. 🔹 **Efficient Inventory Management:** Monitoring supplies, managing stock levels, and ensuring that all necessary items are readily available without overstocking. 🔹 **Team Coordination:** Collaborating seamlessly with chefs and kitchen staff to support smooth operations, from prep work to the final dish. 🔹 **Compliance and Safety:** Adhering to all health and safety regulations, implementing best practices, and participating in regular training sessions. 🔹 **Operational Excellence:** Streamlining kitchen processes, optimizing workflows, and contributing to the overall efficiency and success of the culinary team. 🔹 **Sustainability Focus:** Implementing eco-friendly practices, minimizing waste, and promoting a sustainable kitchen environment. Being a Kitchen Steward is not just about washing dishes; it's about being a key player in delivering exceptional dining experiences. Proud to be part of an industry where excellence is the standard and every role, no matter how behind-the-scenes, contributes to the magic. #HospitalityExcellence #KitchenSteward #CulinaryOperations #HotelierPride #SustainabilityInHospitality #TeamWork #OperationalEfficiency

Available positions Kindly note, due to the high volume of applications, only candidates who fit the employers requirement will be contacted and interviewed.