MTR Foods Private Limited’s Post

Eating out has become more normal these days compared to last decade. With this shift as per the latest report, 50%+ people dine out avg. 3 times a month, GoSelfServe will benefit both Restaurant owners & Consumers. We are seeing a rapid growth in User adoption. At GoSelfServe, we are developing some amazing features that will undoubtedly create an "AHA experience." We are hiring across #sales #tech #marketing #operations.

🍤 At Ashirwad Macchi Dhaba in Magarpatta, Pune, experience the essence of coastal cuisine. Their array of seafood dishes, including their famed fish curry, provides a unique dining experience for seafood aficionados. 🔗 Visit URL: https://lnkd.in/dcp4PCiS #AshirwadMacchiDhaba #SeafoodCuisine #PuneDining #BusinessLunches #CulinaryExperience #vyaparify #vman #digitalbusiness #idvyaparify @vyaparify 🌐 This is an AI Generated Post and can have some mistakes

India's culinary landscape is constantly evolving and gaining recognition worldwide. However, amidst this dynamic growth, there are a select few restaurants that have stood strong since the pre-independence era, defying the test of time. These culinary gems have not only witnessed the transformation of India's dining culture but have also played a significant role in shaping it.

Menu anxiety is a significant challenge for Gen Z in India. With an overwhelming number of options and the pressure to make the perfect choice, many individuals experience stress and dissatisfaction when dining out. Studies reveal that over 60% of Gen Z faces difficulties in deciding what to eat. At MenuWish.in, we address this issue by offering detailed guides, reviews, and recommendations to simplify the decision-making process. Join us in making dining experiences enjoyable and stress-free. Hashtags: #menuwish #MenuAnxiety #GenZChallenges #FoodDecisions #DiningOut #IndiaEats #MenuWish #FoodGuides

First Love Egg in Pune offers a unique dining experience with its focus on egg-based cuisine. From breakfast to dinner, their menu caters to a diverse palate, making it a popular choice in Viman Nagar. 🔗 Visit URL: https://lnkd.in/dkhc6dPG #CafeDining #EggSpecialty #PuneCafes #Gastronomy #BusinessDining #vyaparify #vman #digitalbusiness #idvyaparify @vyaparify 🌐 This is an AI Generated Post and can have some mistakes

For 5 weeks now I have been painfully living through a calorie deficit. Yet as my social platforms and newsfeed cruelly fill my feeds with #foodporn, Canvas8 it seems, is no exception. This latest report looks at why #Indians are looking for more #immersive dining experiences. Certainly, something to get the taste buds salivating 😋 We all know how great Indian food is, both westernised and localised, but it is interesting to read that 72% of Indians consider #culinaryexperiences to be among the most pleasurable activities to do on #vacation. Plus as more people migrate to #urbanareas in search of better opportunities, lifestyles are changing, and so are dietary habits. In the below report, with the help of Nishank Joshi and Dhvani Doshi, we look at how #experience-led dining, social appeal and culinary curiosity are evolving traditional dining into immersive experiences that engage all the #senses. Want a taste of the report, let me know, be happy to send it across. 🙏 Report Author: Pari Bajoria

Materia do portal "Journeying The Globe" sobre o Curry Pasta e outros restaurantes indianos em Curitiba. O texto conta a experiência do viajante estrangeiro e colaborador do portal, James Ardimento aqui no Curry Pasta. "A modern Indian restaurant run by an Italian fusion cuisine chef called Rafael Lafraia. Whether you order Indian or Italian cuisine, or a mixture of both, it is no surprise that the Curry Pasta ranks amongst the top Indian restaurants in Curitiba." "Curry Pasta is guaranteed to captivate your taste buds and makes a great date night destination. Just make sure to secure a reservation beforehand." https://lnkd.in/dPp_6eDs

Zorawar Kalra is the Founder and Managing Director of Massive Restaurants Pvt. Ltd. Restaurants, Karla’s culinary prowess lies in his ability to seamlessly merge molecular science with India’s diverse culinary traditions, resulting in a gastronomic experience that is both avant-garde and rooted in heritage. Read More: https://rb.gy/qncuyy #InsightsSuccess #Hospitality #HotelLife #LuxuryHotels #BusinesseMagazineforEntrepreneursinIndia #TopBusinessMagazine #BusinesseMagazine #IndianEntrepreneursSuccessStories"

In a crowded and competitive market for dining, where the shelf life of restaurants is sometimes as short as two years, what makes legacy brands stay relevant? Anoothi Vishal explores.

Exciting news for all foodies out there! Check out my latest blog post on the newest restaurant in Hervey Bay, Barrel n Vine. From seafood delicacies to authentic Italian cuisine, Barrel n Vine has something for everyone. Don't forget to indulge in their irresistible desserts and wide selection of wines. Follow the link to read about my culinary adventure at Barrel n Vine. Cheers to good food and great company! 🍽️🎉🥂 #BarrelNVine #HerveyBayEats #FoodBlog #CulinaryAdventure