Natalie's Orchid Island Juice Company’s Post

Having a farmer partner come to visit is always a treat. Silvia Herrera spoke to the whole company about what life is like for members of Mexican cooperative Ejidos San Fernando. There’s nothing like hearing first-hand from farmers to understand their experience. The take-away was clear – they need to be paid fairly to do basic things like feed their families. The coffee industry won’t survive without its growers. And they won’t survive if they can’t invest in their farms and take care of their families.  Through our (direct!) farmer relationships we find out what they need to do that – then make sure they get it. It’s the only way to guarantee the future of good coffee.  As Silvia puts it “Cafédirect shows there are alternative ways of working  – partnerships, where all the voices are equal. We’re sharing values – like caring for people and the environment.” Does anyone else have examples of farmers voices being heard in supply chains?

Germany calls for a vine pull consideration & looks at rotation towards PIWIS for the future … 🍷 What’s a PIWIS ? I had to look it up too. Despite Google suggesting it is a Porsche Integrated Workshop Information System, PIWI are grape varietals with high fungicide resistance, requiring less use of pesticides. (That’s a Win) You can learn more about them here -> https://lnkd.in/gdqwAqm9 #viticulture #wine #esg #sustainability #piwi

Grapes are the highest-value fruit crop in the U.S., and represent 36% of the value of non-citrus fruits. The American wine industry is focused intensively on sustainability—economic, environmental, and social—as responsible citizens and stewards of the Earth. For decades individual wineries, trade associations and educational institutions have developed programs to protect and enhance farmland, water, and other parts of the environment we need and cherish. https://lnkd.in/eWuTNBkq

Wines and Spirits: For most of my 20+ year career, I watched with puzzlement at the barrage of EU based anti-wine, government campaigns. It didn't make sense that on the one hand, there is government support for agriculture in ways that don't exist in the U.S.A., on the other, they were undermining the very industry that was being subsidized. With the continued pressure on the wine industry, it bears examination of the possible WHY behind the push to hamper the industry. Per my exchange with Meininger's International, some thoughts: 🍇 Across the EU, there is government support of agriculture for "social" reasons. 🍇There are also "incentives" to pull up vineyards. 🍇The incentives then extend to planting government designated crops. 🍇Family owned vineyards are a significant part of the independent, global farming industry. 🍇Extended, multi-decade campaigns against the wineries' cash crop (targeted at the Pull-Through on the consumer level) will put pressure on the sector and result in a market downturn. 🍇 Incentives to uproot and grow what is on a pre-approved government list leads to a level of control of production and of the predictable outcome. There are likely to be other, additional factors, but the logic stands for this scenario. This is just one, small aspect impacting our wholesome, non-manufactured, food supply. #wine #winebusiness #wineandspirits #farming #food #nutrition #wineindustry #wholesale #imports #vineyards #winemaking #winemakers #entrepreneurs #CPG #marketing #foodindustry

The offering page for our newest Oregon offering, Josephine Vineyard, is live: https://lnkd.in/ezkkS6vP Josephine Vineyard is a turn-key, mature vineyard planted entirely to Pinot Noir in 2015, the region's most popular variety among growers and the most widely grown grape in Oregon. This deal is modeled with a target net IRR of 10.6%, a target net cash yield of 8.3%, and a target net multiple on invested capital of 2.2x. We will begin accepting investments from repeat investors on Thursday, September 19 and from first-time investors on Friday, September 20. #farmlandinvesting #realassetinvestments #sustainableinvestments #alternativeinvestments

Coffee is more than a stimulating drink. It’s a drink that can change and uplift lives. Maya Benham and Francis Kungu are on a mission to change the lives of Kenyan coffee farmers one bag of coffee beans at a time. As co-founders of Exilior, this Portland couple brings Kenyan coffee and macadamia nuts to this side of the world without involving intermediaries. Doing so allows them to pay farmers fair and equitable prices and ensure the quality of their products. Not only that, Maya and Francis are both deeply committed to changing the lives of the farmers from whom they source their products. They work to ensure that the coffee beans and macadamia nuts are grown, harvested, and processed in a way that’s ethical and sustainable for the environment. Exilior also supports civic and academic endeavors in these farmers’ communities. For all these efforts, Exilior has earned a B-Corp Certification, affirming its commitment to sustainability. Learn more about Maya and Francis’ work at Exilior by visiting https://bit.ly/2Ytw4Em. Grow your business sustainably through ethical and authentic digital marketing. Work with us today >>> https://bit.ly/3PYlTNi. #SacredFireCreative #EntrepreneursWhoInspire #communityimpact #beauthentic

Curious about the latest developments in the global dairy business? Dive into the wealth of knowledge with our Hoogwegt Horizons! https://lnkd.in/e2S7JSdg Our insights cover today's trends and tomorrow's opportunities in the dairy industry. Stay ahead in the world of dairy and register now to read the second edition of our Horizons of this year! #HoogwegtHorizons #Newsletter #DairyInsights #GlobalBusiness #WeAddVisionAndValue #Hoogwegt

【Driscoll's, the largest berry company in the world】 Driscoll’s is a prominent US company controlling almost 1/3 of the US$6 billion U.S. berry market, including 60% of the organic strawberry market, 46% of blackberries, 14% of blueberries, and nearly every raspberry that isn't picked by consumers themselves. Under the leadership of Miles and Garland Reiter, the fourth generation of the family business, the Reiter family owns around 70% of the business. Their commitment to quality and innovation has not only solidified Driscoll’s reputation but also transformed the way berries are produced and enjoyed across the nation.  The Reiter Family's journey in agriculture began on the San Francisco Bay Peninsula and evolved through the 1900s as they migrated south into Watsonville and the Santa Clara Valley. It was here that Miles and Garland's grandfather, alongside his cousin, initiated the cultivation of their own Sweet Briar strawberry varieties. After World War II, the family established their respective companies and began marketing strawberries under the Driscoll Strawberry Associates label, collaborating with other families and suppliers. Their father, Joseph Reiter, further expanded the business by exploring new agricultural territories while grooming Miles and Garland as the next generation of berry leaders.  Upon graduation, Miles dove headfirst into the family business and established himself as a reputable strawberry farmer. However, life took a tragic turn when the brothers lost both parents in a plane crash, thrusting them into a pivotal decision: to transform the family business model and disrupt the agricultural industry.   How did the brothers save the company from a tragic leadership crisis? Source: https://lnkd.in/evSYxafX https://lnkd.in/gNMjTx9g #CUHK #CUHKCFB #FamilyBusiness #FamilyOffice #ReiterFamily #Driscoll's Driscoll's UK Driscoll's Australia Driscoll's EMEADriscoll's Latinoamérica

Engaging in meaningful conversations is always inspiring, especially when it involves a bit of trash talk! My latest article in Edible Marin & Wine Country Spring issue explores the "Conversations Worth Having" at Barndiva in Healdsburg. If you're intrigued and want to learn how to walk the talk, check out the article online or in print. Let's keep the conversation going! #EdibleMarin #WineCountry #ConversationsWorthHaving #Barndiva #Sustainability

How can you decarbonise millions of meals a year? That's exactly what Foodsteps is helping one of the UK's largest caterers Compass Group UK & Ireland do. Together, we have achieved massive milestones that no other food business and data provider has been able to boast about. And the best part is, we're only getting started. Still not convinced? Watch this video to learn about how Foodsteps has helped Compass work towards its ambitious Net Zero goals.