National Nutrition Foundation’s Post

We’re proud to have contributed to the working group for implementing the Victorian Department of Health Healthy Choices guidelines with a focus on environmentally sustainable food and drinks. This initiative aligns with our commitment to creating healthier, more sustainable food environments. 🌱 The new Practice note provides practical guidance and sustainability tips to integrate environmental considerations into the Healthy Choices framework. From reducing waste to choosing sustainable menu options, these steps help ensure a better future for both our health and the planet. Together, we’re empowering organisations to adopt policies that make a positive impact on people and the environment. Find out more: https://lnkd.in/gc6QdPdQ National Nutrition Foundation

🌍 Advancing Nordic Sustainable Food Systems: Key Insights and Recommendations After two years of collaborative work within the NKJ Network, our White Paper on Nordic Sustainable Food Systems is now available. This work offers a roadmap for transitioning Nordic agro-marine food systems to sustainability through collaborative action. Key takeaways from this collaboration: 🔹 Unified Nordic Vision: Emphasizes collaboration across public and private sectors to drive food systems transformation. 🔹 12 Strategic Intervention Areas identified to guide this transformation, including: - Enhancing Nordic coordination among stakeholders. - Promoting sustainable agricultural innovations and reducing emissions. - Aligning Nordic nutritional guidelines with sustainability goals. - Valuing Nordic food culture by integrating traditional and sustainable diets. - Boosting food and nutrition education across all age groups. - Fostering behavioural change to support sustainable food choices. 🔹 Respecting Indigenous Knowledge: Recognizes Indigenous contributions to sustainable food systems, highlighting traditional practices as crucial to sustainability efforts. 🔹 Focus on Food Sovereignty and Food Waste Reduction: Advocates for greater self-sufficiency, food sovereignty, and waste minimization through regional cooperation. 🔹 Crisis Preparedness: Stresses the importance of regional collaboration for crisis resilience, especially in events of supply chain disruptions. 👥 Who should read this? Policymakers, researchers, NGOs, and consumers interested in sustainable food practices and policy innovation. #NordicSustainability #FoodSystems #AgroMarine #SustainableFuture #NKJNetwork #NordicCouncil #FoodPolicy #SDGs #GreenTransition

Food and our planet go hand in hand 🤝 We are proud to champion Healthy Eating Advisory Service in their contribution to the Victorian Department of Health Healthy Choices guidelines with a focus on environmentally sustainable food and drinks. The initiative aligns with our commitment to create healthier, more sustainable food environments. 🌎 The new Practice note provides practical guidance and sustainability tips to integrate environmental considerations into the Healthy Choices framework. From reducing waste to choosing sustainable menu options, these steps help to ensure a better future for both our health and the planet. Find out more about the Practice note here: https://lnkd.in/gc6QdPdQ 💚

Today (Oct 16 2024) marks World Food Day, This World Food Day let’s commit to creating a more sustainable future for ourselves and for generations to come. 🌾💚 1/5th of all food is wasted globally as per the 2O24 UN News. Approximately 19% of food available to consumers is wasted at various stages, including retail, food service, and households. Additionally, the UN Food and Agriculture Organization (FAO) estimates that around 13% of food is lost in the supply chain, from post-harvest to the point of sale. At Singular Intelligence, we recognise the importance of minimising food waste, especially in the supply chain. Through our solutions under the CatmanAI™ brand, we offer key strategies to help reduce food waste: We have 3 solutions under our umbrella brand CatmanAI™ which can minimise food waste. Read more about our case studies on Food Waste and Sustainability. https://lnkd.in/gHWs8b_F

"Sustainable Food Practices for a Better Future." As a food enthusiast, I'm passionate about promoting sustainable food practices that prioritize the health of our communities. From reducing food waste to supporting local farmers, every small action counts. Let's work together to create a more environmentally conscious food system. What sustainable food practices are you implementing in your daily life or business? Share your ideas and let's inspire each other to make a positive impact! #SustainableFood #FoodForThought #EnvironmentalSustainability"

🌍 Happy World Food Day! 🌱 As a nutritionist and food scientist, I am constantly reminded of the crucial role that sustainable food systems play in shaping a healthier, more equitable future. With the expected increase in global population by 2050, the need to address food waste and efficiency in our food systems has never been more urgent. On this day, I want to emphasize that each of us has a role to play in building a sustainable food future. From reducing food waste in our homes, to supporting innovative companies that are driving change through sustainable packaging and food redistribution efforts, we can all contribute to a more resilient food system. It’s heartening to see entrepreneurs and startups stepping up with creative solutions, turning waste into opportunity, and ensuring that no food goes to waste. Their work is a beacon of hope as we confront the challenge of feeding our growing world. On this World Food Day, let’s commit to making conscious choices about how we consume, produce, and preserve food. Whether it’s starting your own sustainable initiative, supporting local farmers, or making simple lifestyle changes — every action matters. Let’s work together for a more sustainable, food-secure world. 🌾🍽️ #WorldFoodDay #Sustainability #FoodWaste #Nutrition #FoodScience #Innovation

🍽️ World Food Day: Nourishing People, Nurturing the Planet 🎯 Hook "Food is more than just a necessity—it’s a connection to our health, cultures, and communities." 💡 Insight "On World Food Day, we’re reminded of the importance of sustainable food systems that nourish both people and the planet. With millions still facing hunger, it's essential to find innovative solutions to food security, reduce waste, and promote mindful consumption. Every meal is an opportunity to make a positive impact—whether through supporting local farmers, choosing sustainable products, or simply reducing food waste." 🌱 Call to Action "How can we all contribute to a future where no one goes hungry? Let’s share our ideas and take small steps that add up to big change." #WorldFoodDay #ZeroHunger #Sustainability #FoodSecurity #MindfulConsumption #HealthyPlanet

🌍🪴 Today, we're celebrating World Environment Day with a Surprising Truth about Food Sustainability! 🪴🌍 Did you know that over a third of the food produced globally never makes it to our plates? That's not just a statistic—it's a wake-up call. On this World Environment Day, let's dive into the crucial role of sustainability in our food supply chain and uncover some surprising truths. The Hidden Cost of Food Waste🥙 Food waste isn't just about losing calories; it's about wasting the precious resources—water, energy, and labour—that go into producing it. This inefficiency contributes significantly to greenhouse gas emissions, exacerbating climate change. Why Sustainability Matters♻️ Sustainable practices can reduce the agricultural sector's carbon footprint, ensure resource efficiency, and promote biodiversity, essential for resilient ecosystems and food security. The Power of Traceability🌿 Traceability builds consumer trust by ensuring that food meets safety and quality standards while tracking the environmental impact of food production, encouraging sustainable practices. Surprising Impact of Sustainable Choices🌏💙 Every sustainable choice we make can significantly reduce food waste, support local communities, and drive innovation in food production. Join the Movement 🪴 This World Environment Day, let's pledge to make a difference. Whether you’re a business looking to source sustainably or a consumer making mindful choices, your actions matter. Together, we can create a food system that is not only efficient and transparent but also kind to our planet. At Elevate Foods, we support sustainable sourcing and stringent quality norms to deliver safe, delicious, and environmentally friendly products. Let's elevate our commitment to sustainability and make every bite count! 🍽️🌏 #WorldEnvironmentDay #SustainableFood #Traceability #ElevateFoods #GreenFuture #FoodSustainability #EnvironmentalImpact

The power of sustainable food lies in its ability to: 1. *Nourish people*: Provide healthy and nutritious food for individuals and communities. 2. *Protect the planet*: Promote environmentally friendly practices, conserve natural resources, and mitigate climate change. 3. *Support local economies*: Strengthen local food systems, empower farmers, and boost community development. 4. *Foster social justice*: Ensure fair labor practices, promote equitable access to healthy food, and support marginalized communities. 5. *Inspire change*: Educate and raise awareness about the impact of food choices, influencing individual and collective behavior. 6. *Drive innovation*: Encourage creative solutions, new technologies, and innovative farming practices. 7. *Preserve biodiversity*: Protect and promote diverse crop and animal varieties, ensuring a resilient food system. 8. *Enhance food security*: Improve access to sufficient, safe, and nutritious food, reducing hunger and malnutrition. 9. *Support human well-being*: Contribute to physical and mental health, well-being, and quality of life. 10. *Shape a better future*: Influence policy, culture, and individual choices, creating a more sustainable food system for generations to come. By embracing sustainable food, we can transform the way we produce, consume, and think about food, ultimately creating a more equitable, environmentally conscious, and resilient food system. SustainableFood #FoodForThought #EcoFood #GreenEating #LocalFood #OrganicFood #FarmToTable #SlowFood #FoodSustainability #ZeroFoodWaste #FoodRevolution #SustainableAgriculture #RegenerativeFood #ClimateFriendlyFood #BiodiversityInFood #Agroecology #FoodJustice #FoodSecurity #SustainableSeafood #PlantBased

🌍 World Food Day 2024: Empowering Food SMEs to Reduce Waste! 🌍 On this World Food Day, we come together to raise awareness about food sustainability and the fight against food waste. At the heart of this mission is the #Waste2Worth project, supporting food SMEs in reducing waste, promoting sustainable practices, and advancing the circular economy across Europe. 🚀 Exciting News: We’re thrilled to announce the launch of our Good Practice Compendium! This interactive resource showcases inspiring examples from across Europe, providing food businesses and educators with tools to embrace food waste valorisation. Learn how SMEs are turning waste into worth, contributing to a more sustainable future. 👩🌾 Did you know? Food SMEs in the EU are responsible for 42% of food waste, much of which can be avoided. By adopting innovative practices, these businesses can reduce waste, enhance profitability, and support a greener planet. 🎯 Our Mission: • Improve vocational education for food SMEs • Foster sustainable food production and consumption • Build a robust bioeconomy • Strengthen community resilience through circular practices Join us on this journey to make every bit of food count! Together, we can transform food systems and reduce waste. 🌱 Explore the Compendium https://lnkd.in/defWYdrp! #WorldFoodDay #Erasmus+ #FoodWasteReduction #CircularEconomy