Nebraska State Jobs ’s Post

I'm in an odd spot during a the job hunt; I'm both overqualified and underqualified at the same time. Having a Master's degree at a young age is a blessing and a curse. Regarding certain jobs, certain companies don't view my technical sales experience as food safety experience. However, you have to be able to relate to the customer and understand how the technology can solve the customer's problems. Meaning, you need to be an expert in all of the food industry, not just a segment. Before my last role, I didn't have direct experience in the pet food industry. However, working with pet food clients and having a master's degree made the transition into pet food easy. It's frustrating to be passed over for roles that I know I can do due to a lack of "experience" even though I have experience; during my master's, I worked full-time and also did various consulting projects as a graduate student. Unfortunately, this isn't considered experience. Has anyone else faced similar issues?

New #Indigenous Job Alert: Food Processing Labour Find this #job and more on Canada's strongest #Aboriginal Job Board https://lnkd.in/gqavpiuu Food Safety/ Handling Skills. Measure and dump ingredients into hoppers of mixing and grinding machines. Empty Bean Bags (23KG/50Lbs). Remove filled containers from High-Speed conveyor up to 23Kg (50Lbs). Repetitive tasks, Manual dexterity, hand-eye co-ordination, standing for extended periods, bending, crouching, kneeling, hot, humid fast-paced environment, physically demanding job, work under pressure, clean machines and immediate work area

You can also narrow a federal job search by college major. While this is not an exhaustive, here is a helpful resource from to bookmark or share: https://bit.ly/4eLnm79 Explore career opportunities with FSIS and see how your background can align with rewarding roles in food safety: https://bit.ly/43MkS1u #JoinFSIS

Recently while I worked with a food company in one of their product lines, I observed a deviation in one of their packing lines. Unfortunately, no quality assurance personnel was there - only the production and maintenance team were. So, I called their attention to it. To my heartbreak they told me it wasn't part of their JD, that it is the QA's. Therefore, because the concerned team wasn't there, they can't stop the machine and make the necessary corrections. And really, that was one of the loudest observations I made while I toured the factory - the QA / QC teams were almost absent on the production floor. The rest of the story is history (or maybe I will tell you another time). However at that moment I remembered what one of my line Managers used to tell us (the QA team) many years ago: "The job of the QA executive is not to sit in the office. Your office is the production floor. You only come to the office when it is necessary or during your break. You must register your presence on the floor!" Honestly, a lot of us didn't understand him then. However, over time in my journey as a Quality Assurance and Food Safety Professional I agreed he was right. How can you really "assure" a process without following through it (especially in systems that are not yet self running)? On the other hand, there is a call for better orientation and regenerated mindset for food handlers. When it comes to food safety, there's nothing like, "it's the QA / QC job". Meanwhile, this old picture of mine reminds me of the faithfulness of God in my career journey. Passionately: #Microbiologist #QAExpert #FoodSafetySpecialist #FSSC22000Certified #WriterandTrainer #BornOfGod

Welcome to my LinkedIn page! For those of you new to following me, I cover a variety of topics including data entry, food safety and hygiene, quality assurance, administrative assistance, and agriculture. I'm always open to suggestions on what to share, so feel free to drop a comment or message. Let's connect and learn from each other! ✒️ #networking #professionaldevelopment #learningopportunities #knowledgeexchange #collaboration

Food Sub Inspector Book PDF

What prepared you for your role as an inspector? ✏️ Inspectors play a crucial role in ensuring food safety and protecting public health. To become a competent inspector, one must possess a diverse range of skills, including education, training, experience, and personal attributes. I meticulously planned and executed my path to achieving the necessary qualifications, skills, certifications, and competencies required for this role. In addition, I honed my soft skills to perfection, making me a competent and confident inspector in the food industry.

Great opportunity in North Alabama

some of the hidden technical skills that I've been doing in my past 2years as a Laboratory Technician to make sure food security is a major concern to all food processing industry in the country before export to the overseas markets.

Good opportunity