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🇹🇭🌾 Have you ever tried "Ta-ko" (ตะโก้)? 😋 Ta-ko is a traditional Thai dessert made from a combination of rice flour, coconut milk, sugar, and salt. It has a soft, pudding-like texture and a delicately sweet flavor that's perfect for satisfying your sweet tooth. 🍮 To make Ta-ko, rice flour is mixed with coconut milk, sugar, and salt, then steamed until it forms a smooth, thick pudding. The dessert is often served in small, bite-sized portions, making it a perfect snack or after-meal treat. Some variations include adding toppings like shredded coconut, sesame seeds, or even durian fruit for an extra flavor kick. 🥥 The origin of the name "Ta-ko" (ตะโก้) is not entirely clear, but it is believed to be derived from the word "ta-go" (ตะกอ), which refers to a type of coconut shell used as a mold for the dessert in the past. 🥄 To order Ta-ko in Thai, simply say "Ao dtà-gôh nèung tǔay ná khá" (เอาตะโก้หนึ่งถ้วยนะคะ), which means "I would like one cup of Ta-ko, please." 🙏 Have you had the chance to try this comforting Thai dessert? If not, be sure to give it a taste and let me know what you think! It's a lovely treat that showcases the simplicity and deliciousness of Thai ingredients. 😊 #ThaiDesserts #Tako #ThaiLanguage #ExpatLife

[Learn Thai] 🇹🇭🌾 Have you ever tried "Ta-ko" (ตะโก้)? 😋 Ta-ko is a traditional Thai dessert made from a combination of rice flour, coconut milk, sugar, and salt. It has a soft, pudding-like texture and a delicately sweet flavor that's perfect for satisfying your sweet tooth. 🍮 To make Ta-ko, rice flour is mixed with coconut milk, sugar, and salt, then steamed until it forms a smooth, thick pudding. The dessert is often served in small, bite-sized portions, making it a perfect snack or after-meal treat. Some variations include adding toppings like shredded coconut, sesame seeds, or even durian fruit for an extra flavor kick. 🥥 The origin of the name "Ta-ko" (ตะโก้) is not entirely clear, but it is believed to be derived from the word "ta-go" (ตะกอ), which refers to a type of coconut shell used as a mold for the dessert in the past. 🥄 To order Ta-ko in Thai, simply say "Ao dtà-gôh nèung tǔay ná khá" (เอาตะโก้หนึ่งถ้วยนะคะ), which means "I would like one cup of Ta-ko, please." 🙏 Have you had the chance to try this comforting Thai dessert? If not, be sure to give it a taste and let me know what you think! It's a lovely treat that showcases the simplicity and deliciousness of Thai ingredients. 😊 #ThaiDesserts #Tako #ThaiLanguage #ExpatLife

🇹🇭🍌 Have you ever tried "Gluay Buat Chee" (กล้วยบวชชี)? 🤤 Gluay Buat Chee is a classic Thai dessert made with ripe bananas simmered in sweet coconut milk. The name literally translates to "bananas ordained in coconut milk," which might sound a bit unusual, but trust me, it's absolutely delicious! 😋 To make this dessert, ripe Nam Wa bananas (a short, chubby variety) are peeled and gently simmered in a mixture of coconut milk, sugar, and a pinch of salt until they become soft and the sauce thickens. Sometimes, a few drops of vanilla extract or a pandanus leaf are added for extra flavor. 🥥 In Thai, "gluay" (กล้วย) means banana, "buat" (บวช) means to ordain (like in a religious ceremony), and "chee" (ชี) is an abbreviated form of the word "gà-tí" (กะทิ), which means coconut milk. The name playfully suggests that the bananas are being "ordained" or immersed in the rich coconut milk. 😄 To order Gluay Buat Chee in Thai, you can say "Ao glûuay bùuat chee nèung tǔay ná khá" (เอากล้วยบวชชีหนึ่งถ้วยนะคะ), which means "I would like one bowl of Gluay Buat Chee, please." 🙏 Have you had a chance to try this comforting Thai dessert? If not, I highly recommend giving it a taste. It's a perfect blend of sweet, creamy, and fruity flavors that will leave you wanting more! 😊 #ThaiDesserts #GluayBuatChee #ThaiLanguage #ExpatLife

🇹🇭🍌 Have you ever tried "Gluay Buat Chee" (กล้วยบวชชี)? 🤤 Gluay Buat Chee is a classic Thai dessert made with ripe bananas simmered in sweet coconut milk. The name literally translates to "bananas ordained in coconut milk," which might sound a bit unusual, but trust me, it's absolutely delicious! 😋 To make this dessert, ripe Nam Wa bananas (a short, chubby variety) are peeled and gently simmered in a mixture of coconut milk, sugar, and a pinch of salt until they become soft and the sauce thickens. Sometimes, a few drops of vanilla extract or a pandanus leaf are added for extra flavor. 🥥 In Thai, "gluay" (กล้วย) means banana, "buat" (บวช) means to ordain (like in a religious ceremony), and "chee" (ชี) is an abbreviated form of the word "gà-tí" (กะทิ), which means coconut milk. The name playfully suggests that the bananas are being "ordained" or immersed in the rich coconut milk. 😄 To order Gluay Buat Chee in Thai, you can say "Ao glûuay bùuat chee nèung tǔay ná khá" (เอากล้วยบวชชีหนึ่งถ้วยนะคะ), which means "I would like one bowl of Gluay Buat Chee, please." 🙏 Have you had a chance to try this comforting Thai dessert? If not, I highly recommend giving it a taste. It's a perfect blend of sweet, creamy, and fruity flavors that will leave you wanting more! 😊 #ThaiDesserts #GluayBuatChee #ThaiLanguage #ExpatLife

[Learn Thai] 🇹🇭🍌 Have you ever tried "Gluay Buat Chee" (กล้วยบวชชี)? 🤤 Gluay Buat Chee is a classic Thai dessert made with ripe bananas simmered in sweet coconut milk. The name literally translates to "bananas ordained in coconut milk," which might sound a bit unusual, but trust me, it's absolutely delicious! 😋 To make this dessert, ripe Nam Wa bananas (a short, chubby variety) are peeled and gently simmered in a mixture of coconut milk, sugar, and a pinch of salt until they become soft and the sauce thickens. Sometimes, a few drops of vanilla extract or a pandanus leaf are added for extra flavor. 🥥 In Thai, "gluay" (กล้วย) means banana, "buat" (บวช) means to ordain (like in a religious ceremony), and "chee" (ชี) is an abbreviated form of the word "gà-tí" (กะทิ), which means coconut milk. The name playfully suggests that the bananas are being "ordained" or immersed in the rich coconut milk. 😄 To order Gluay Buat Chee in Thai, you can say "Ao glûuay bùuat chee nèung tǔay ná khá" (เอากล้วยบวชชีหนึ่งถ้วยนะคะ), which means "I would like one bowl of Gluay Buat Chee, please." 🙏 Have you had a chance to try this comforting Thai dessert? If not, I highly recommend giving it a taste. It's a perfect blend of sweet, creamy, and fruity flavors that will leave you wanting more! 😊 #ThaiDesserts #GluayBuatChee #ThaiLanguage #ExpatLife

Samgyetang,a traditional Korean ginseng chicken soup, is a beloved dish known for its health-boosting properties. Often enjoyed during the hot summer months to replenish energy and stamina, this hearty soup combines a whole young chicken with ginseng, jujube (Korean dates), garlic, onion and flavorful meal. Follow this detailed recipe to prepare your own bowl of nourishing Samgyetang. https://lnkd.in/dquNcwtq

Mouthwatering Kacha Kolar Kabab Recipe ! Kacha Kolar Kabab (Raw Banana Kabab) is the perfect choice. Here's a detailed recipe with two methods—traditional and simplified—to suit every level of expertise. Hard Method: Traditional Flavor Bomb 1. Prepare Ingredients Boil 4 raw bananas until soft. Soak ½ cup lentils for 1 hour, then grind with: 3–4 garlic cloves 1-inch ginger 2 green chilies If using a blender, drain the excess water from the paste using a strainer. 2. Prepare Kebab Masala Combine the following spices: Large spices: 3–4 green cardamoms 3 small cinnamon sticks 1 black cardamom 3–4 cloves ½ jayatri (mace) 1/5 nutmeg 1 pipal 1 star anise ½-inch ginger 15–16 peppercorns 15–16 kebab chini 1 bay leaf Optional: Ekangi (use sparingly; strong aroma). Small spices: 1 tbsp whole cumin seeds 1 tbsp whole coriander seeds ½ tsp Shahi Jeera ½ tsp fennel seeds 1 pinch each of radhuni, jaune, and poppy seeds ½ tsp turmeric mustard seeds Lightly blend all these spices and set aside. Use 1.5 tbsp of this masala for the kebab mixture. 3. Combine Everything Mash boiled bananas and lentils. Add prepared masala, along with: ⅓ tsp turmeric powder 1 tsp chili powder 1 tsp garam masala powder 2 tbsp gram flour (besan) Salt to taste ⅓ cup roasted onions 4. Shape and Cook Knead the mixture well. Shape into kebabs and fry on low heat until golden brown. --- Simple Method: Quick and Easy 1. Shortcut Masala Skip the spice blending! Use ready-made kebab masala or chaat masala. Mix in 1 tbsp roasted cumin powder for added flavor. 2. Prepare and Cook Follow the same steps as the hard method for mashing and combining ingredients. --- Pro Tips: Add chopped raw onions and fresh coriander leaves while mashing for a refreshing twist. Serve with mint chutney or tamarind sauce for an irresistible presentation. #fypシ゚ #wp #ig #fbreelsviral #trendingreels #virals #boosting #everyone #highlights

What Is Sake? Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice, though; a special rice called sakamai is required. 1 Junmai: Pure rice sake with no added alcohol, known for its bold and robust flavors. 2 Ginjo and Junmai Ginjo: Feature a fruity, floral profile with rice polished to 60% or less, ideal for sipping. 3 Daiginjo and Junmai Daiginjo: Highly refined, with over 50% of the rice polished away, offering a light, aromatic experience suited for special occasions. 4 Honjozo: Contains a small amount of brewer's alcohol, providing a smooth, lighter finish.

Shir Berenj (Iranian Rice pudding) a perfect winter comfort food Shir birinj, meaning milk and rice, is a simple, popular dessert enjoyed throughout Iran, the Caucasus, and Central, West, and South Asia. Traditionally, it's prepared by cooking milk and rice, sugar and additional flavorings and toppings include rosewater, honey, jam, and fruit, various nuts such as pistachios and almonds, and spices like cardamom and cinnamon. and additional flavorings and toppings like rosewater, honey, jam, and fruit, various nuts such as pistachios and almonds, and spices like cardamom and cinnamon.

HACO Custom-Made Spices: Spice blends around the World – Baharat Baharat is a traditional spice mixture from the Middle East that varies slightly depending on the region. Similar to curry there is no fixed list of ingredients for baharat. Typical ingredients are pepper, cardamom, cumin, coriander, cloves, cinnamon, nutmeg and paprika. The mixture has an earthy-fresh spiciness with subtle sweet notes. With this harmonious flavor profile, it is particularly suitable for dishes with lamb and minced meat, but also goes wonderfully with fish or couscous. #HACOGroup #ClusterSpices #Baharat