Michael Parsi’s Post

Did you know that 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥 is a great preserving ingredient for aromatic herbs and spices? 🌱🌿 Just follow these 3️⃣ steps:  1️⃣ Place the herbs or spices of your choice in an ice cube tray.  2️⃣ Coat each compartment with 𝐆𝐎𝐘𝐀® 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥.  3️⃣ Place the ice cube tray in the freezer. 𝐓𝐡𝐞 𝐑𝐞𝐬𝐮𝐥𝐭? Flavored Olive Oil cubes ready to cook everything from sauces to stews or even as a base for stir-fries. ✅ It's all about the 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: preserving the flavor and nutrients of herbs and spices while adding a gourmet touch to preparations. +🅒🅞🅞🅚🅘🅝🅖 🅣🅘🅟🅢: https://lnkd.in/dPnPNi2D Goya Foods #goyafoods #evoo #aove #oliveoil #extravirginoliveoil

Prawn Malai Curry, also known as "Chingri Malai Curry," is a popular and traditional Bengali dish made with prawns (or shrimp) cooked in a rich and creamy coconut milk-based curry. The term "Malai" refers to the use of cream, but in this dish, coconut milk provides the creamy texture. The key ingredients include prawns, coconut milk, onions, ginger, garlic, turmeric, and a mix of spices such as cumin, garam masala, and chili powder. The dish is typically cooked with mustard oil for an authentic Bengali flavor, and the prawns are simmered in the coconut milk-based gravy until they are tender. Prawn Malai Curry is usually served with steamed rice and is known for its mildly spiced yet flavorful and creamy taste. #CulinaryArts #FoodInnovation #ChefLife #Gastronomy #HealthyEating #FoodTrends #ChefSkills #CookingInspiration #FarmToTable #CulinaryExcellence

This week, let's look into one of Thailand's most popular desserts: mango and sticky rice. This delicious dessert blends sweet, juicy mangoes with creamy coconut milk-infused sticky rice, resulting in an enjoyable blend of flavors and textures. The sticky rice is diligently cooked to perfection, absorbing the rich coconut milk and a touch of sugar, making it sweet and fragrant. When combined with the juicy, tropical mango slices, it's simple to see why this dish is so popular among Thais. Mango & Sticky Rice, served with a drizzle of coconut cream and a sprinkle of toasted sesame seeds or mung beans, is a must-try for anybody wishing to experience the sweeter side of Thai food.

Try this Aditi Rao Hydari's favorite Vrindavan-style Kachori with spicy Aloo Sabzi! Crisp, golden kachoris paired with tangy, flavorful aloo sabzi make the perfect comfort meal. 🍲✨ Ingredients: For Kachori Dough: 1.5 cups all-purpose flour 1/4 tsp carom seeds Salt to taste 2 tbsp oil Water as needed For Aloo Sabzi: 2 tbsp mustard oil 1 tsp cumin seeds 1 inch ginger (chopped), 2-3 green chillies (chopped) Spices: asafoetida, red chilli powder, coriander powder, black pepper, turmeric, garam masala 2 boiled potatoes (mashed) Salt, jaggery, dry mango powder, black salt, fenugreek leaves, and fresh coriander Instructions: Prepare dough by mixing flour, carom seeds, salt, and oil. Add water gradually to form a soft dough. For Aloo Sabzi, heat oil, add spices, tomatoes, and mashed potatoes. Cook for 15-20 mins. Make kachori stuffing with urad dal, spices, and gram flour. Fill dough balls with stuffing, shape, and fry until golden. Download the Foodism app for more delicious recipes like this! . . . #VrindavanKachori #AlooSabzi #IndianRecipes #FoodismApp #TraditionalTaste #StreetFoodAtHome #IndianFoodLovers #RecipeOfTheDay

😋 Have you ever experienced a flavor explosion from the fragrant lemongrass, the spicy kick of chili, the creamy coconut milk, perfectly balanced with the sweetness of pangasius and vegetables? If not, you absolutely must try this Thai curry recipe with pangasius as the star ingredient. It's guaranteed to leave you wanting more! Making this dish is a breeze: 🐟 STEP 1: Heat cooking oil in a pan over medium heat. Add aromatics and sauté for about 4 minutes. 🐟 STEP 2: Add curry paste and sugar, stir-fry for another 2 minutes. 🐟 STEP 3: Add pangasius, seafood, coconut milk, and other fragrant spices. Simmer all ingredients for a few minutes. 🐟 STEP 4: Turn off the heat, squeeze fresh lime juice, add fresh coriander, and serve with steamed rice or fresh noodles. Remember to simmer on low heat to ensure the fish is cooked through but remains tender and flaky. Happy cooking! #pangasius #NAVICO #Exports #cookingrecipe ————————— Contact Information: 📍: 19D Tran Hung Dao St, My Quy Long Xuyen, An Giang 📞: (+84) 918 999 901 🌐: www.navicorp.com.vn

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠? Chicken seasoning is a flavorful blend of herbs and spices designed to enhance the natural taste of chicken. It typically includes a mix of garlic powder, onion powder, paprika, black pepper, thyme, and oregano. Some variations add rosemary, cumin, or chili powder for a unique kick. This seasoning is versatile and perfect for grilling, roasting, or sautéing chicken, adding a rich, savory flavor that pairs well with many dishes. Whether you're making a quick stir-fry or slow-roasting a whole bird, a sprinkle of chicken seasoning elevates the meal instantly. More Information: https://lnkd.in/dsYT769X #ChickenSeasoning, #Spices, #Herbs, #CookingTips, #Flavorful, #GarlicPowder, #OnionPowder, #Paprika, #BlackPepper, #Thyme, #Oregano, #Rosemary, #Cumin, #ChiliPowder, #Grilling, #Roasting, #Sautéing, #SavoryFlavors, #CookingEssentials, #FoodLovers

Parantha! A popular Indian flatbread that's perfect for breakfast, lunch, or dinner. Here are some fun facts and tips about paranthas: - Types: Aloo (potato), gobi (cauliflower), paneer (cheese), and mooli (radish) are popular varieties. - Preparation: Mix flour, water, and spices to make the dough. Roll out, add fillings, and cook on a tava or griddle. - Tips: - Use whole wheat flour for a healthier option. - Add spices and herbs to the dough for extra flavor. - Don't overfill, as this can make the paratha difficult to roll and cook. - Serve with butter, chutney, or raita (a yogurt side dish). Want a simple recipe to make delicious paranthas at home?

In Eurocaviar, together with the spherification lines elaborated with the best fish, we have Besphere. In Besphere we offer spheres elaborated with products as different as seaweed (Codium and Wakame), balsamic vinegar of Modena and soy. To these four products, suitable for vegans, we add three delicious novelties, derived from different fruits: 1. Citrus in Spheres. Concentrate the taste experience of the best lemons to add a citrus touch to fish, desserts and beverages. Mango in Spheres. Sweet, refreshing and a friend of light digestions, this tropical fruit is presented in delicate spheres that can be cooked at high temperatures, a quality that makes it even more appetizing. 3. Raspberry in Spheres. With the acidity and sweetness of these fruits, our spheres are a delight for your recipes. In desserts, salads, sauces... they add an irresistible touch. 👉 Presentation in glass jars, sealed with a Twist-off vacuum lid. In 50 g and 200 g jars. 👉 Do not freeze. Keep in a cool place away from direct sunlight. Once opened, keep between 2º C and 12º C and consume within 10 days. 👉 Acidified semi-preserved food. Pasteurized. #spheres #spherifications #eurocaviar #spainspherifications #alimentaria2024

Did you know the name of this taste? Umami! It means 'essence of deliciousness' in Japanese and describes a taste that is savoury, succulent or brothy. One of the five tastes, along with sweet, sour, salty and bitter - and often taken to indicate a succulence that deepens flavour. Common to meat, fish, shellfish, certain vegetables, mushrooms (especially Shiitake), cheese and other savoury foods. Normally available as food or seasoning in either paste or liquid form and made from fermented beans or grains. Umami taste is imparted by the salts of naturally occuring glutamic acid and ribonucleotides - molecular building blocks essential for most biological functions. Let us know below if you knew this about Umami 👇 #Umami #Flavour #FoodInsights

Pomelo is a vibrant and large citrus fruit. Loved by many for its juicy and mildly sweet flavour. Some prefer the delicate taste of the white variety, while others enjoy the slightly tangier, red version. This versatile fruit isn’t just delicious on its own, but can also be added to various dishes. In a salad, for example, where it pairs wonderfully with ingredients like shrimp, a touch of spicy chili pepper and fresh, aromatic herbs. A must try! https://lnkd.in/eEnJkimQ