It’s that time of year again! Join us at the NYSCC Annual Culinary Event. Enjoy an evening of exquisite cuisine, expert culinary tips, and a vibrant evening with fellow members. 📆 Date: September 18th from 5:30pm – 9:00pm 📍Venue: The Midtown Loft & Terrace (267 Fifth Ave New York, NY) ‼️This event is completely SOLD OUT! Thank you to all of those who are signed up. We look forward to seeing you. #nyscc #culinaryevent #inpersonevent
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Empowering restaurants to thrive by connecting them with 20 million diners from the nation's largest loyalty rewards programs.
Simply Put: Rewards Network is the definition of 100% Turn-Key Marketing BragTag: Every message we deliver is customized to the spending pattern, dining preference, and demographics of our members. So, your exposure reaches qualified guests. Results: $241,455 over two years | 969,753 emails + web impressions
🥪 🍔 🥗 The creators of The Hayden fuse their deep love and respect for the classic Jewish delicatessen with the charming vibe of a South Texas diner. With two locations in San Antonio, Texas, guests can savor creative and thoughtful Jewish food and craft cocktails with a side of authentic hospitality. These friendly neighborhood hotspots have been on the Rewards Network program since July 2021. Check out this free infographic to see how we brought value to The Hayden restaurants and how we could do the same for your restaurant. 🥪 🍔 🥗 https://bit.ly/4aAy9y0
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Miami is solidifying its status as a culinary hotspot! JLL's latest analysis reports the rise of celebrity-backed restaurants sweeping across the nation, with the city named as one of the top 15 cities cooking up divine concepts. According to JLL, the restaurant industry is booming with 1,832 new U.S. planned restaurants announced in Q1 2024, and 70 celebrity-backed eateries set to open nationwide. And in #Miami, we love a delicious collab. From the arrival of #Michelin stars and #JamesBeard award winners to celebrity concepts from Bad Bunny to Pharell Williams— the #MagicCity's hospitality scene continues to heat up. And there's more ventures coming soon, including Nick Jonas and John Varvatos latest concept Villa One Tequila Gardens, opening in 2025 at Miami Worldcenter. Learn more about how star power is transforming the food and beverage landscape: ➡️ bit.ly/3zeGWbL
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Despite the challenges faced by Israeli restaurants during the ongoing war, some brave new eateries are still opening their doors. Check out this article from @TheMediaLine to learn more about the resilience of the restaurant industry in Israel. #IsraeliRestaurants #WarImpact #Resilience
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Understanding and integrating cultural relevance in restaurant offerings isn't just about diverse menus—it's about honoring traditions, creating inclusive spaces, and connecting authentically with your community. <3 How can your seasonal product offerings reflect the rich cultures in the community that you serve?🌍🍽️ #CulturalRelevance #RestaurantInnovation #SeasonalProducts Subscribe to MDS YT channel for more practical tips in restaurant operaitons; https://lnkd.in/djnAXhwn
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Have you read the June-July issue of Australian Hotelier yet? There's a big focus on chefs, their menus and innovations in this issue - a lot of wonderful food-related ideas in there. Plus, how to get involved with Dry July Foundation, and making the most of the Olympics coverage later this month. Check it out at the link in the comments!
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THIS is the template for an excellent customer success film. Interesting, engaging and emotive. Kudos to the team at Fresho and the team here for bringing this one to life. Find out how sea to plat dining works in the UK. Watch now 📽 📺 #customersuccess #softwaretechnology #video
Our latest 🎬 starring Premier Fish Ltd and Rockwater! We go behind the scenes to find out how sea to plate dining works on the UK's south coast. Amazing to see the daily work of food suppliers and chefs to provide us with the freshest fish possible. Long hours and dedication are driven by a passion for great food and hospitality. Special thanks to Tony White Andrew Richards Michelle Dalley Chris Lewis for making this film possible 💚 Read more > https://lnkd.in/e2hwVtXH
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🍴 A Dash of History: The Birth of the Brigade System 🍽️ Ever wonder how restaurant kitchens operate so smoothly under pressure? Thank the Brigade System, a revolutionary kitchen organization method devised by the legendary French chef Georges Auguste Escoffier in the early 20th century. This system divides the kitchen into specialized stations or "brigades," each led by a station chef, ensuring efficiency, speed, and culinary excellence. 🔥 Culinary Efficiency Redefined - From the saucier to the patissier, each member plays a crucial role, akin to a well-oiled machine. 👨🍳 Legacy of a Legend - Escoffier's innovation transformed chaotic kitchens into orchestras of gastronomy, influencing how restaurants operate worldwide to this day. This slice of culinary history not only highlights the importance of teamwork but also the enduring impact of a single visionary on the global dining experience. #CulinaryHistory #BrigadeSystem #EscoffierLegacy #KitchenInnovation
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Siphon Brewing Mastery & Consulting: Elevating Guest Experience, Creating Culinary Opportunities, and Driving Revenue Forward for Fine Dining Establishments.
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🍽️The Key to More Reviews, More Diners, More Success! 🌟 🚀 Unlock the potential of your restaurant with stellar reviews! Encourage your guests to share their experiences and watch your diner count soar. Engaging with feedback not only builds trust but also enhances your reputation. Let’s elevate your culinary journey together! 🥇 For more information! Visit us: www.bietri.com #Bietri #RestaurantSuccess #MoreReviews #DineInStyle #CustomerFeedback #FoodieFavorites #CulinaryExcellence #BusinessGrowth #UnlockSuccess
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Director of R&D | Technical Sales | Innovator | Team Leader | Father |
2moDefinitely one of the best events of the year. 🤤