Next Phase Enterprises’ Post

The effects of the surge in cocoa prices are beginning to manifest. I believe the below types of measures will expedite demand destruction rather than mitigate it.

👉 News from Leibniz-LSB@TUM research Arabica Coffee: New Bitter Compounds Identified A key flavor characteristic of coffee is its bitterness. A research team led by Dr. Roman Lang has now identified five previously unknown bitter substances and elucidated their molecular structures. The scientists did this by a model roasting of the sugar-bound cafestol derivative "mozambioside." Some of the newly discovered bitter tasting compounds are more potent than the original substance mozambioside, which itself tastes 10 times more bitter than caffeine and is specifically found in Arabica coffee. The new bitter substances could be detected in brewed coffee. More detailed knowledge of how the new roasted products contribute to the bitter taste is currently being investigated. Publication: Czech, C., Lang, T., Graßl, A., Steuer, A., Di Pizio, A., Behrens, M., and Lang, R. (2024). Identification of mozambioside roasting products and their bitter taste receptor activation. Food Chem 446, 138884. 10.1016/j.foodchem.2024.138884. https://lnkd.in/e2dQ9ErD #coffee #taste #bitter #food

Natural decaffeination process using Sugarcane and conserving the flavor Here’s the scoop: This process involves fermenting molasses from sugar cane to create ethanol, which is then mixed with acetic acid to become ethyl acetate. Consider this: ethyl acetate is found in rum, wine, beer, fruit, and many other edibles. It’s not as mysterious as it sounds! With the abundance of sugar cane in Colombia, it just makes sense to use it for decaffeinating our coffee. Here’s the process: The beans are gently moistened with water, opening up their pores. In the next phase, they take a dip in ethyl acetate, dissolving the caffeine but keeping all the delicious flavors locked inside the coffee beans. To wrap it up, the beans are steamed to remove any lingering ethyl acetate and then dried to achieve the perfect moisture level. Our FRESH CROP Sugarcane Decaf from Colombia comes from various producers in the Huila region and processed at the Trilladora Hulcafe mill and sourced together with PLURILATERAL SOLUTIONS Cupping notes: Coffee with the fruitiness of orange, caramelized nuts, creamy notes, slightly sweet with a balanced acidity and body. Low in bitters.   SCA score 83 *** Curious about this coffee? Go to www.groundscoffees.com for our offer-list and ask for your samples Annelise Scholl

Our Diamaltoni are powdered malt extracts with the addition of malt flours, containing both the enzymes from the flours and the sugars from the extracts. These unique blends offer a range of benefits for food production ⬇️ Let’s see how: 🔹 They improve volume, softness and chewability of the end product. 🔹 For high-speed preparations (such as pita bread, flatbreads and tortillas) the diastatic action reduces cooking time while ensuring excellent results. 🔹Perfect for doughs with high water content such as pizza, focaccia, flatbread or tortilla. Choose this innovative solution to optimise production processes and improve the quality of your baked goods.  💡 Want to find out more about Diamaltones? Contact us to discover all the potential uses of this ingredient!

𝐀𝐥𝐜𝐨𝐡𝐨𝐥 𝐀𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐏𝐨𝐮𝐫𝐢𝐧𝐠 𝐎𝐯𝐞𝐫 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 Alcohol Additives Market The global #alcoholadditivesmarket has witnessed significant growth in recent years as consumers and manufacturers alike seek to enhance the flavor, quality, and appeal of alcoholic beverages. The market for alcohol additives encompasses a wide range of ingredients and substances that are used in the production, flavoring, and preservation of #alcoholicbeverages. This article explores the trends and insights driving the alcohol additives market. The key players in alcohol additives market are DöhlerGroup Chr. Hansen Cargill Angel yeast. The Kerry Group Sensient Technologies Corporation ADM D.D. Williamson & Co., Inc. Koninklijke DSM N.V. Ashland Global Holdings One C.V. Read More @ https://lnkd.in/dqaxqs99 #AlcoholAdditivesMarket #GlobalAlcoholAdditivesMarket #AlcoholAdditivesMarketAnalysis

📢 Ingredient Introduction: COFFEE CONCENTRATE - Bold Taste, Rich Flavor Coffee concentrate is a versatile and powerful form of coffee that offers a number of benefits and uses. BENEFITS | FEATURES 👉 Our cold brew concentrate is 8 times stronger than regular coffee. 👉 Consistent Quality. Provides a uniform flavor, ensures reliable and consistent product outcomes. 👉 Versatility in Applications. Can be used across a wide range of products 👉 Can enrich the taste of supplements. 👉 An excellent raw material for a functional product. 👉 Easily integrates into existing recipes and formulations. 👉 Health-Conscious Choice. Appeals to health-conscious consumers with no added sugars and vegan-friendly. 👉 Enhances product marketability with raw and natural ingredients. APPLICATIONS 🥤 Beverage Industry 🍩 Baking and Confectionery 🍦 Ice Cream Production 🍺 Alcoholic Beverages 💊 Pharmaceutical and Nutraceutical The taste of coffee is trendy. Our solution helps ensure the loyalty of your customers and boosts sales. Let's connect and grow your business together! #Flavor #IngredientExport #CoffeeConcentrate

HYDROLYSED LECITHIN - SHIVA BIOCHEM INDUSTRIES - INDIA Some features of Hydrolysed Lecithin: (1) Improves solubility compared to standard lecithin due to the breakdown of larger molecules into smaller ones easily solublizing. (2) Stabilizes oil-in-water and water-in-oil emulsions. It helps prevent ingredient separation and improves the texture and life of food. (3) Improves Elasticity of Dough in Bakery. (4) Best Suited for Margarine Production. (5) Has a milder flavor and odor compared to standard lecithin, which can be an option where flavor neutrality is important.

Vanilla beans are more than just flavor for baking. It has anti inflammatory properties, and has benefits such as reducing anxiety, promoting relaxation and aid digestion. Are you developing products with vanilla beans? #foodasmedicine #vanilla #productdevelopment #productinnovation