Nicholas Erickson’s Post

For those who know me, they know how much I love brewed beverages! 🍺 🍻 ☕ ☕ I know there is something in the brewing process that I love! As I was reading a blog post recently, "The Coffee Experience: More Than Mere Molecules," I appreciated how it talked about the overall experience of drinking coffee. It is not just about getting the delicious, hot liquid down my throat and the caffeine starting to work. Here are some things I enjoy about coffee. > the aroma - the freshly ground beans - the aroma as it brews (depending upon brewing method) - the fragrance as it is poured in to and consumed from my cup > the taste - especially as it changes as the temperature cools > mouthfeel - this varies by type of roast, type of beans/blend, and strength of the brew. Link to the article in the comments. What do you enjoy about coffee (or your energy drink of choice)?

Are you tired of your morning coffee tasting bitter? Well, you're not alone! But the good news is, your daily cup of joe doesn't have to be a bitter experience. In fact, there are several ways to elevate your coffee game and savor every sip. Quality Beans: Start with high-quality, freshly roasted coffee beans. Investing in good beans can make a world of difference in your coffee's flavor profile. Proper Brewing: Experiment with different brewing methods to find the one that suits your taste. Whether it's pour-over, French press, or a precision coffee maker, each method brings out unique flavors. Water Temperature: Use water that's around 195-205°F (90-96°C). Too hot or too cold water can result in bitter coffee. Brew Time: Control your brew time. Over-extraction can lead to bitterness, so make sure you follow the recommended brewing times. Freshness Matters: Coffee tastes best when it's freshly brewed. Avoid letting it sit on a hot plate for too long. Experiment with Flavors: Add a dash of cinnamon, vanilla, or cocoa to your coffee for a delightful twist that can counteract bitterness. So, explore, experiment, and enjoy the journey of discovering your perfect cup of coffee. Let's savor the rich flavors and aromas that coffee has to offer without the bitter aftertaste! ☕ #boutiquecoffeeatwork #coffeemachine #peakperformer #peakbusiness

EFFECTS OF GRIND SIZE: Depending on your brew method you may want to grind your coffee fine or coarse or find the perfect spot in between these points. Grind size and brewing time are strongly related one to another. If the grind is too fine and/or the contact time is too long, it will cause extraction of astringent and bitter flavours, burnt taste and the another way. So it’s better to find the perfect grind size for your perfect cup of coffee. ☕️☕️🫘🫘

More great news to share from Brust Beverage Company, Ltd. We just started our first price promotion at Costco! That's right our light roast, dark roast, and mocha are now all on sale for $8.00 off. If you haven't heard me talk about brüst yet, it's the perfect protein drink for coffee lovers. It's not thick or grainy and has a delicious coffee flavour. Each bottle has 20g grass-fed protein and cold brewed coffee (for a less acidic and less bitter taste). The dark roast is perfect for someone who likes unsweetened black coffee or one with a little creamer added. The light roast is perfect for someone who likes a light bodied coffee with a little sweetness. The mocha is perfect for someone who loves a slightly sweet chocolatey cup of coffee. Whether you are in a rush in the morning, chasing the kids around the house, or need a 2pm pick-me-up, brüst is your go-to protein coffee. If you are at Costco this weekend, please pick up a case. And now with the price promotion you have no excuse! Once you get the change to try it, let me know what you think 😀

But if you want to save time and accomplish 10x more, here are some insights into the science behind brewing methods and their impact on flavor profiles: Different brewing methods can significantly alter the taste of your coffee. From French press to espresso, each method extracts flavors differently. For instance, a French press offers a rich, full-bodied flavor, while espresso delivers a concentrated, intense taste. Understanding these intricacies helps you choose the right method for your taste buds. 🌟 Share your favorite brewing method in the comments! ☕ #CoffeeScience #BrewBetter #FlavorProfiles For more coffee insights, visit Coffee Rank iQ. Coffee News Today! #coffeerankiq #Coffee News #Espressostory #coffeerankiqreviews

Are you tired of your morning coffee tasting bitter? Well, you're not alone! But the good news is, your daily cup of joe doesn't have to be a bitter experience. In fact, there are several ways to elevate your coffee game and savor every sip. Quality Beans: Start with high-quality, freshly roasted coffee beans. Investing in good beans can make a world of difference in your coffee's flavor profile. Proper Brewing: Experiment with different brewing methods to find the one that suits your taste. Whether it's pour-over, French press, or a precision coffee maker, each method brings out unique flavors. Water Temperature: Use water that's around 195-205°F (90-96°C). Too hot or too cold water can result in bitter coffee. Brew Time: Control your brew time. Over-extraction can lead to bitterness, so make sure you follow the recommended brewing times. Freshness Matters: Coffee tastes best when it's freshly brewed. Avoid letting it sit on a hot plate for too long. Experiment with Flavors: Add a dash of cinnamon, vanilla, or cocoa to your coffee for a delightful twist that can counteract bitterness. So, explore, experiment, and enjoy the journey of discovering your perfect cup of coffee. Let's savor the rich flavors and aromas that coffee has to offer without the bitter aftertaste! ☕ #boutiquecoffeeatwork #coffeemachine #peakperformer #peakbusiness

Mythbuster: Caffeine = Stronger Flavor ⚡☕ Think that extra jolt means super intense coffee? Not necessarily! Here's the truth: • Roast vs. Caffeine: Darker roasts actually have less caffeine. Longer roasting breaks it down. • Bean Buzz: Light roasts often pack the biggest caffeine kick. • Flavor is a Whole Other Thing: Roast level, origin, and brewing method all have a HUGE impact on taste, independent of caffeine. • Need Power? Choose a naturally high-caffeine bean variety (like Robusta!), not just a super dark roast. You can have a flavorful, complex cup of coffee that won't send you through the roof! #caffeinemyths #roastlevel #flavorbuzz #coffeefacts #dontjudgebycaffeine

* Cold brew is coffee which is immersed in a cold or room temperature water and left to steep and brew for anywhere from 18 to 24 hours. * According to Specialty coffee association, two in five coffee drinkers under 40 have atleast three serving of cold brew per week. Naturally, these customers to know exactly how much caffeine is in their cold brew. * More so than any other factor, caffeine content is principally determined by species. Robusta coffee beans contain almost twice as much caffeine as arabica. * Cold brew caffeine is determined by its brewing ratio and concentration, and not the roast profile or the processing method of the beans used. * Cold brew is often said to have more caffeine than other methods, but that is not always the case. It’s not the brew method that ultimately creates this difference in caffeine, but the strength at which the drink is served. #coldbrew #caffeine #keepitlongblack

Are you tired of brewing mediocre coffee? Look no further! We've compiled 8 expert tips to help you brew the perfect cup of Luna Bean Coffee every time! 🙋♀️☕ 1️⃣ Start by measuring your coffee precisely - this ensures a consistent flavor profile. 2️⃣ Freshly grind your beans just before brewing to unlock their incredible aroma and taste. 3️⃣ Opt for filtered water instead of tap water to enhance the purity and clarity of your coffee. 4️⃣ Control the water temperature to extract optimal flavors - aim for 195-205°F (90-96°C). 5️⃣ Allow the coffee grounds to bloom for around 30 seconds. This step helps release trapped gases and results in a more flavorful cup. 6️⃣ Maintain the correct coffee-to-water ratio for a balanced taste. A general rule of thumb: 1-2 tablespoons of coffee per 6 ounces of water. 7️⃣ Time the extraction process carefully. Depending on your brewing method and taste preference - aim for 3-4 minutes. 8️⃣ Finally - serve and enjoy your cup of Luna Bean Coffee! Savor the rich flavors and aromas that you've skillfully extracted. Happy sipping! 🥳☕ #lunabeanllc #CoffeeLovers #CoffeeAddict #CoffeeObsessed #CoffeeTime #MorningCuppa #CoffeeSnob