Nicola Centofanti’s Post

🌾 The last few weeks have been a challenge for our farmers. 🌾 The weather has been very changeable, with unpredictable rainfall that has significantly shortened the time for #harvesting. 🌧 Despite these challenges, our farmers have been able to utilise the short harvest period this week to bring in the #crop on time. If the harvest had been further delayed, there could have been quality problems with the malting barley in terms of germination or protein content. This trend is common to all crops grown. It is a testament to the resilience and commitment of our #farmers, who continue to deliver high-quality products despite the adverse #weatherconditions. In addition, summer malting barley can help to avoid labour peaks due to its usually early clearance. A special aspect of our #maltingbarley is coastal barley (Küstengerste). This special barley thrives under the influence of the typical North German maritime climate in Schleswig-Holstein. It grows in the rough sea air, which is particularly rich in iodine and salt. In malted form, it plays an important role in the #brewingprocess and is partly responsible for the unique flavour of Flensburger beer. Cheers to a successful harvest! 🌾🍻 Jan Pit Thomas Holste FLENSBURGER BRAUEREI Emil Petersen GmbH & Co. KG

🇭🇺 Ready to #harvest. After a demanding growing season, winegrowers are prepared for an early harvest in Etyek, #Hungary. You’ve done a heroic job. 🍇 The global wine industry is facing unprecedented threats. Winegrowers encounter extreme weather events, critical pest and disease situations, and rising costs associated with agricultural inputs, plant health, and labour. On the other hand, winemakers must respond to decreasing wine consumption and adapt to changing customer demands. 🤝 Therefore, cooperation and innovation become even more crucial to succeed. It is an opportunity to emerge from these challenges stronger than before. #agriculture #viticulture #cropprotection #sustainability

Scientists predict that droughts and higher temperatures could affect barley crops enough to cause beer shortages by the end of the century. In the US, the beer supply could fall by 20% Use Erth Points, save beer for you, and save koalas for your kids! #erthpoints #erth #beer #savetheplanet #savethebeer #rewards4earth #water #waterproduction #climatechange

Celebrating the Beauty and Diversity of Chicken Eggs & Beef Operations in the United States! As we savor our morning omelets or indulge in a hearty steak dinner, let's take a moment to appreciate the remarkable beauty and diversity that lies within our food sources. Just like the stunning array of colors, sizes, and patterns found in chicken eggs, our nation's beef operations also boast incredible diversity. From the sprawling ranches of the West to the family-owned farms in the heartland, and the rolling hills in Western Pennsylvania where I farm at @MapleValleyCattleCompany each operation contributes to the rich tapestry of American agriculture. Every egg tells a unique story, reflecting the varied diets and environments of the hens that laid them. Similarly, beef operations across the United States showcase a multitude of practices and traditions, from grass-fed to grain-finished, highlighting the adaptability and innovation of our farmers and ranchers and their own geography. Beyond their aesthetic appeal, both chicken eggs and beef operations play vital roles in our food system, providing nourishment and sustenance to millions while supporting rural economies and livelihoods. Today, let's celebrate the beauty and diversity of our food sources and recognize the hard work and dedication of the farmers and ranchers who make it all possible.  #Agriculture #FoodDiversity #MapleValleyCattleCompany #Egg #Beef #Farms #Diversity

All Hammonton, NJ, blueberry farmers will answer the same regarding weather and geographic location. The blueberry picking and packing season usually begins around mid-June and ends in early August, punctuated by the annual Red, White & Blueberry Festival in the Blueberry Capital on June 30, 2024. Hammonton, NJ, a town that we can all be proud of, is regarded as the self-proclaimed blueberry capital of the world, being the largest producer of fresh blueberries. However, other states, including Michigan, Oregon, Georgia, and Washington, produce more volume but are more process-oriented for canned and freeze-dried juice and pureed products. According to the Blueberry Association, “Blueberry bushes can grow all over the U.S., and farmers in 26 states produce blueberries commercially. More than 98% of that production happens in just ten states, spanning the country from coast to coast: Oregon, Washington, Georgia, Michigan, California, New Jersey, North Carolina, Florida, Texas, and Minnesota.” Blueberries are quick to perish, and for growers to obtain the best prices at the market, reefer capacity is required to handle loads delicately and fast to overnight markets like Hunts Point in The Bronx, NY. This requires a carrier with the right equipment and driver (hence a premium rate). . . #dispatcher #techrig #transportation #season

On roughly 6,000 acres in Montana, with views that stretch for miles and include five mountain ranges on a clear day, farmer, Brock Linker grows crops that range from chickpeas to canola, and also runs cattle. Mixing up crops and raising animals were once more widespread on farms, but have fallen out of favor with the rise of Big Agriculture. When King Arthur was spinning up plans for its Climate Blend, the company identified Linker as an ideal farmer to plant the first batch of perennial wheat. He seeded a few hundred acres in October 2022 and harvested the crop in August 2023. When the flour hit store shelves in November, Linker started getting pictures from friends and family of the green bags in the wild. King Arthur’s Climate Blend has garnered an array of five-star reviews on the company’s website, and with good reason: It makes a great sandwich loaf that’s subtly but unmistakably different and more dynamic than one made with standard whole wheat flour. Linker calls the early demand “consumer validation” of the practices he uses on his farm, and says it could resonate with other farmers. Climate Blend could be compared to craft beer: It won’t completely displace the Bud Light that is standard wheat, but does offer farmers the chance to rebuild soil health and sequester carbon. Nor will flour buyers suffer for buying something a little different each season. #wheat #notill #breadmaking #flour

It's National Agriculture Week. The farmland, food security and sustainable food-supply chain is at risk more than ever in our history. Unfortunately, while several States have laws on the books protecting their Farmlands only a few states have decided which Agency will enforce these laws. Know where your food is raised, harvested processed and packaged. It is a matter of National Security. Save our Farmlands. Celebrate Every Day ! #USAFarmers #USAFood #FoodSecurity #NationalSecurity #ForeignOwnershipofFarmland #FarmLandOwnership #FarmersConsumerAwareness #Sustainabilityfood #supplychainsafety #celebrateeveryday #giftoftime #everydayisagift #protecttheeveryday #everydaycounts #livelife #lovelife #livelifewell #celebrateeveryday #hugsomeone #lifeadvice #todayistheday #knowyoucan #handtohand #knowledgebroker #gogetit #youcandoanything #youcandoit #relationshipbuilding #facetoface #handshake #lifesjourney #today #youcan #makeitagreatday #makeitbetter #BuildingRelationshipsBuildsSales #everyday #gifts #maketodaycount #buildingrelationshipsbuildssales #relationshipselling #giftoflife #relationshipdevelopment https://lnkd.in/eP3fxKBk

The phrase I heard most commonly in January was "Let's put it in the parking lot for now." It's pretty normal for the start of a new year following a new government whilst 100-day plans are worked on, policies and projects scoped etc, but I'm sure we can find more food and fibre sector alternatives to use! 🚜 Some general options: - We'll harvest that concept when the time is right. - Let it ripen on the vine and revisit later. - Put that in the barn for safekeeping. - Allow that notion to overwinter and we'll visit in spring. - Let's graze that idea in the pasture for now. 🥝 Some Aotearoa NZ options: - Chuck that idea on the back of the ute for now. - Let's leave that to ferment like a good batch of sauvignon blanc. - It's in the backcountry for now, we can muster it later. - Tuck that in the possum trap, we'll catch it later. - Drop that in the water trough, and we'll let it soak in. What alternatives can you think of? #agriculture #foodandfibre #primaryindustry

Happy #GreatBritishBeefWeek! 🇬🇧 This week, we raise a glass (or fork!) to the incredible British beef farmers who work tirelessly to bring us high-quality, delicious beef. Their dedication to sustainable farming practices ensures not only the well-being of their animals but also the health of our environment. Why Choose British Beef? - Beyond the exceptional taste, there are compelling reasons to consider local sourcing: - Supporting Local Farmers: By choosing British beef, you directly contribute to the livelihood of hardworking families who ensure the continued success of British agriculture. - Reduced Carbon Footprint: Opting for locally-sourced beef minimises transportation emissions, making a positive impact on the environment. - Traceability and Quality: Local farms often offer greater transparency in their practices, allowing you to feel confident about the quality and traceability of the beef you purchase. This Great British Beef Week, why not explore your local butchers, farmers markets, or farmshops? Discover the incredible variety of British beef cuts and recipes, and join us in celebrating the passion and dedication of our British beef farmers! #BritishBeef #Sustainability #SupportLocal #Agriculture #Foodie

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