Game meat production presents a unique opportunity to develop successful wildlife economies that benefit both human well-being and environmental sustainability. However, the industry’s potential is hindered by significant health-related challenges including product contamination, zoonotic diseases transmission and nutritional issues. These health risks pose substantial threats to the economic viability and ecological sustainability of this industry. Despite the important role that game meat plays in the global food system, several controversies persist. The industry faces significant challenges related to health and safety management, cultural values,and ethical considerations.
As we look into the integration of the OneHealth principles, the goal is to support the development of policies and practices that foster sustainability, public health, animal welfare, and economic viability. By addressing these interconnected dimensions, we aim to contribute to the promotion of a more sustainable and trusted alternative protein source which will benefit both communities and the broader ecosystem.
#Research #AfricanWildlifeEconomyInstitute #OneHealth #Sustainability #GameMeat #OGRC #Innovation #AfricanWildlifeEconomyInstitute
This is Lydia Bhebe
African youth are the future of conservation efforts in the continent. They will inherit the natural resources and protected areas that the previous generations have worked so hard to preserve. By involving them in conservation efforts, they can learn about the importance of conservation and develop the skills and knowledge needed to continue to protect these areas in the future.
Conservation efforts can have significant benefits for young people in Africa. By preserving natural resources and wildlife habitats, conservation efforts can help to create opportunities for ecotourism, which can generate income and employment opportunities for local communities.
#NextGenOppGen #Youth #OGRC
#OGRC #PeoplePlacesPlanet
