Northern Initiatives’ Post

In my house, many of the dishes we make have simple names like “Jodi’s beef” (Hawaiian teriyaki skewers), “Nana’s soup” (pasta e fagioli), and “Daddy’s World Famous” (marinated and grilled chicken thighs). Perhaps it’s a byproduct of having small kids, but there’s something so endearing - and enduring - about associating people with recipes. Enveloped in these dishes are often seminal memories and formative histories. They’re clues to a person’s identity, what they value, and what makes them who they are. Sharing a recipe with another person can be more than giving them a set of instructions for how to make something delicious; it’s often an invitation to experience something personally meaningful. We were so happy to create an experiential recipe for Sea to Table around a dish that meant something to its founder Sean Dimin. Not only is Fried Fish Grandpa Bobby Style an indelible part of Sean’s childhood, it remains inextricably connected to the man from whom he inherited his love of the ocean. By making Sean’s family recipe, Sea to Table’s customers are given a uniquely special way to connect with him, gain deeper knowledge about seafood, and eat spectacularly crispy fried fish. It’s a win-win in my book. It’s also a win for my kids, who now ask for “Grandpa Bobby fish” most Friday nights. Do they know they don’t actually have a Grandpa Bobby? TBD. Read about our approach and process here: https://lnkd.in/eTfsFjwX And check out the experiential recipe here: https://lnkd.in/ecxiAyx7 Video shot and edited by Alfie Alcantara #ExperientialLearning #FriedFish #Knowhow #Sustainability

Once upon a time in the land of sizzling grills and mistaken pickles, Sheriff Craig Owens Sr. found himself navigating the murky waters of a whopper-sized debacle at a Cobb County Burger King. What began as a culinary quest for the perfect burger spiraled into a tale as complex as a Kafka novel. Isn’t it funny how the smallest ingredients can stir up the biggest dramas? - **Act 1: The Great Lettuce Debacle** Imagine Craig, a local hero of law and order, standing at the altar of fast food royalty, only to be handed a salad disguised as a burger. Here, in the melting cheese of America’s dreams and freedoms, even the sheriff isn’t exempt from the tyrannies of misplaced condiments. - **Act 2: A Burger Kingdom’s Plight** It’s almost Shakespearian: one wrongly given patty and suddenly the tapestry of Cobb County’s diner dynamics is thrown into disarray. To pickle, or not to pickle, that is the question haunting every flip of the bun. One might wonder if this serves as an allegory of a more profound chaos, the shuffling boards of an establishment failing to maintain order in their own domain. If you can’t secure your lunch, how does one secure justice? Welcome to the age where bureaucracy binds even burgers. - **A Prediction So Bold, Even Fries Wouldn’t Stay Still** As 2024 peeks over the flame-griller's edge, I foresee a stir: the rise of mindful menu considerations, or perhaps a cosmic convergence where orders are actually correct. The past teaches us that change can start from the most humble of grilled quarters. Take this as a lesson, dear compatriots. Be bold. Be decisive. Advocate for the right of every bun to hold its beef with dignity. More importantly, remain critical yet curious, as you munch your way through each unjustified crinkle fry that passes by. Let us embark on this existential journey through crispy layers, striving for self-improvement with every undercooked patty. Remember, sometimes the doer of audacious deeds for changes in a chaotic carousel is a simple sheriff pondering good old American fast food. https://lnkd.in/emdgfXDV #FastFoodPhilosophy #BurgerConundrum #LeadershipLessons #CulinaryJustice #ExistentialEats #HaveItYourWay #LocalLegends ✍️🍔

It's Sunday, you know what that means? It's Brunch time at Just Spoons! Swing by today to indulge in mouthwatering, down home Southern soul food that never fails to hit those taste buds just right! Can't find us? No worries. We're listed in the SoFlo Black Pages directory. Come, let's uphold the spirit of community! #BlackOwned #BlackOwnedBusinesses #SupportBlackBusinesses #CommunityVibes #SoFloBlackPages #ShopBlackOwnedBusinesses #JustSpoonsSundayBrunch #blackowned #blackownedbusinesses #supportblackbusinesses #supportourcommunity #sofloblackpages #shopblackownedbusinesses

💥 A Guide to Irish Bacon #Rashers 🥓 The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas. Curious to learn more about Irish Bacon? Follow this link to the full post on Bacon by the Box -

Easter's on its way, so you'd better hop to it! Download the 2024 Easter Trends booklet for ideas and insights. Click the link: http://bit.ly/3TjolTk #EasterTrends #FoodTrends #EasterRecipes #PastryChef #chocolatier #Dessert #EasterDessert #ChocolateAcademy

The latest episode of Oregon Odd Jobs, our video series exploring how Oregonians stay safe while doing interesting jobs, takes us to Astoria. Watch as we step into a professional bakery to see how it's done:

Micro brewed soy sauce? I've known Matt Jamie for well over a decade. His products and stories were always one of my favorites to share with chefs across the country. Major soy producers are making 200,000 gallons per day. He makes 10,000 gallons per year that land in top kitchens across the country. How does one start it? How do you scale? Where do you find inspiration? Tune in later today as we dive into a conversation about life and business. Thanks for joining me Matt!

What's in a name? Kentucky Fried Chicken or KFC? Revy or Rona? Campbell's Soup or Campbell's? Here is an interesting article about Campbell's Soup changing their name to Campbell's. Name changes, yah or nay? https://lnkd.in/gxifJJii

The Pantry Post has landed, and it’s got everyone talking! Pick up the Summer Edition of The Post here https://rb.gy/ckvymc, and subscribe for any future editions here https://rb.gy/dhuor1. We promise, you’ll have almost as much fun reading it as we did making this video! #Morethanfood #Insidethepantry #foodblog #thepantry #trending #family #news

Dive into our latest blog post all about the culinary history of the iconic lamb roast down under and learn why this dish, still in modern times, wins polls as Australia's national dish. Check out my blog post https://lnkd.in/g-DUNJaX #newblogpost