Novolex’s Post

Foodservice leaders discuss the future of sustainable dining. The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture. http://ow.ly/cuKB105fBIa

As the future of college dining evolves amidst labor challenges, leveraging technology becomes crucial. A recent article by Food Service Director highlights the need for efficient and effective solutions. Original ecotrashⓇ is at the forefront of this transformation, offering automated trash management that significantly reduces labor needs and enhances operational efficiency. #CollegeDining #LaborSolutions #AutomationExcellence https://lnkd.in/gfaitN9

Download this white paper to learn how dry towels are revolutionizing restaurant sustainability efforts. https://lnkd.in/eGvry4d7

Download this white paper to learn how dry towels are revolutionizing restaurant sustainability efforts. https://lnkd.in/e9uX7u-M

Discover how sustainable practices are transforming the restaurant industry. 🌱 Dive into our blog to explore the innovative ways restaurants positively impact our planet. Click the link here to read more: https://lnkd.in/gJUkfchr #Sustainability #RestaurantTrends #EcoFriendlyDining #studioan

Download this white paper to learn how dry towels are revolutionizing restaurant sustainability efforts. https://lnkd.in/e9uX7u-M

Top 4 Trends for #restaurantowners to watch out for: https://bit.ly/4ar8yrZ #restrauntmarketing #2024trends #menuboard #restaurantmenuboard

Check out a new blog post by yours truly highlighting key trends observed by Design Resource Center at the National Restaurant Association Show!

🍴 Elevate your dining experience with Glassia! Our reusable glass bottles are the perfect addition to any restaurant table setting. 🥂 Check out how our partner restaurant, Pizza 4P's, has made the switch to Glassia's eco-friendly water solution. By serving purified water in our elegant glass bottles, they're not only reducing plastic waste but also providing their customers with a premium, sustainable option. 💧 Is your favorite restaurant using Glassia bottles yet? Let us know in the comments! 💬 #GlassiaWater #RestaurantPartner #SustainableDining #EcoFriendlyHospitality

Are you looking for a new restaurant to try in London? Today might be your lucky day 🍽️ Because at Kvatt, we love circularity but we also LOVE good food. Imagine a fine dining experience, but make it zero waste. Pretty tough to see how that could work, right? 🤔 Based in Hackney, Silo London is making that happen as the world's first zero-waste restaurant 0️⃣ The restaurant doesn't even have a bin. That's because its founder, Douglas McMaster, sees waste as a failure of the imagination 💭 Through every plate, they're demonstrating that sustainability and quality can be synonymous with good business💲 Read the article below to explore how a restaurant can operate with zero waste! Let us know in the comments if you’ve been to Silo before 👇 #silo #london #zerowaste #sustainability #restaurants #circularity #circulareconomy #reuse