We are thrilled to announce that Global Miami Magazine highlights the extraordinary dining experience at Nusr-Et Steakhouse Miami. Discover how this iconic restaurant has become a favorite among food enthusiasts alike. Global Miami Magazine'de Nusr-Et Steakhouse Miami'nin eşsiz gastronomi deneyimi hakkında çıkan makaleyi sizlerle paylaşmaktan mutluluk duyuyoruz. https://lnkd.in/gv87h3Jf
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Michelin Stars: A Branding Recipe for Success? Ever wonder what it takes to earn a Michelin star? ️ Our latest blog dives into the history of these coveted awards, their impact on restaurant branding, and the exciting rise of African cuisine on the Michelin scene! In this article, you'll discover: —The surprising origins of Michelin stars —How a Michelin star can skyrocket your restaurant brand —The debate surrounding Michelin's focus —Why African cuisine is the next big thing in fine dining Are Michelin stars the ultimate mark of a successful restaurant? Let us know your thoughts in the comments! Read the article: https://lnkd.in/dw-hszbM #MichelinStar #RestaurantBranding #AfricanCuisine #FoodTrends
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Wine Bottle Service! What was done properly and what was incorrect? https://lnkd.in/ecxiXBJQ Correct Wine Bottle Service Steps in a Fine Dining: 1. Present the bottle, holding it horizontally in your right hand with the label facing the guest. 2. Allow the guest to inspect the label and confirm that it matches the wine they ordered. 3. Grasp the bottle by the lower third, with the label facing upward, and pour a small sample for the guest to taste. 4. Pour slowly and steadily. 5. To finish pouring, gently rotate the bottle clockwise while simultaneously lifting it, ensuring the bottle's opening remains directly over the glass to catch any drops. 6. Step back and present the bottle again to the guest, with the label facing towards them while they taste the wine. 7. Wait for the guest's approval before proceeding to pour wine for the remaining guests. 8. Begin pouring clockwise around the table, starting with the first lady and filling her glass. 9. Continue moving clockwise around the table, filling each guest's glass (ladies first), and return to the guest who tasted the wine to fill their glass last. 10. Remember to wipe the neck of the bottle after filling each glass to prevent drips. These steps ensure a smooth and elegant wine service experience for guests in a fine dining setting. Like and Comment if you find this information valuable! Thanks #waiter #waitertraining #waitress #finedining #finediningtraining #restaurant #Hotel #winebottle #wine #wineservice #winetraining
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𝘼𝒓𝙚 𝙮𝒐𝙪 𝙡𝒐𝙤𝒌𝙞𝒏𝙜 𝙩𝒐 𝒆𝙣𝒋𝙤𝒚 𝒚𝙤𝒖𝙧 𝙬𝒆𝙚𝒌𝙚𝒏𝙙 𝙬𝒊𝙩𝒉 𝒂 𝒖𝙣𝒊𝙦𝒖𝙚 𝙙𝒊𝙣𝒊𝙣𝒈 𝒆𝙭𝒑𝙚𝒓𝙞𝒆𝙣𝒄𝙚? 𝐓𝐡𝐞𝐧 𝐘𝐨𝐮'𝐫𝐞 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐄𝐯𝐞𝐫𝐞𝐬𝐭 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭! 𝐍𝐞𝐬𝐭𝐥𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐡𝐞𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐢𝐭𝐲, 𝐰𝐡𝐞𝐫𝐞 𝐰𝐞 𝐠𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞 𝐚 𝐭𝐚𝐬𝐭𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐥𝐢𝐤𝐞 𝐧𝐨 𝐨𝐭𝐡𝐞𝐫. Our commitment to authenticity shines through in every dish we serve, ensuring that you enjoy the true flavors of traditional cuisine. #everestcuisine #everestcuisinesanjose #everestcuisinemountainview #indianfoodbloggers #foodielife #foodiegram #foodiesofinstagram
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While fine dining is undoubtedly becoming a more relaxed sector in terms of accessibility and overall dining experience, the focus here remains firmly on the elevated style of cuisine, whether that means promoting more emergent cuisines to refined levels, or taking established ones to new heights. We look at trendsetting chefs in sector-defining restaurants, whose work commands respect and admiration among peers. #finedining #trendsetting #foodtrends
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🌍 Savor World-Class Flavors: A Tour of Our Global Restaurant Portfolio 🍽️ Are you ready for a mouthwatering journey around the world? Join me as we embark on a gastronomic adventure, exploring our global restaurant portfolio that boasts some of the most exquisite flavors and experiences on the planet. From elegant Michelin-starred establishments to hidden gems in bustling food markets, our restaurants encapsulate the essence of culinary excellence. 🍴 Restaurant Descriptions and Branding: The art of capturing the essence of a restaurant in words is no easy feat. Our descriptions are carefully crafted to showcase each restaurant's unique identity, highlighting its culinary philosophy, ambiance, and unparalleled service. We believe that effective branding is the key to making a lasting impression and enticing discerning diners. 📝 Restaurant Criticism: At our restaurants, we understand the importance of providing an exceptional dining experience from start to finish. Just like renowned restaurant critics, we aim to capture the essence of each dish, paying attention to flavors, presentation, and overall composition. We believe that a thoughtful critique encompasses not only the food but also the atmosphere, service, and personal satisfaction. #WorldClassFlavors #RestaurantPortfolio #CulinaryJourney #GlobalCuisine #FoodExperience
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#IndustryOutlook Consul Eunina Mangio, who owns the SamgyeopMasarap chain of Korean restaurants, talks about what's hot in the #Philippine dining scene. 🔗 Watch the full #ANCMarketEdge interview on YouTube: https://lnkd.in/dDdd3ajP For more news and updates, follow #ANConLinkedIn
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Wine Bottle Service! What was done properly and what was incorrect? https://lnkd.in/eeqPnCi Correct Wine Bottle Service Steps in a Fine Dining: 1. Present the bottle, holding it horizontally in your right hand with the label facing the guest. 2. Allow the guest to inspect the label and confirm that it matches the wine they ordered. 3. Grasp the bottle by the lower third, with the label facing upward, and pour a small sample for the guest to taste. 4. Pour slowly and steadily. 5. To finish pouring, gently rotate the bottle clockwise while simultaneously lifting it, ensuring the bottle's opening remains directly over the glass to catch any drops. 6. Step back and present the bottle again to the guest, with the label facing towards them while they taste the wine. 7. Wait for the guest's approval before proceeding to pour wine for the remaining guests. 8. Begin pouring clockwise around the table, starting with the first lady and filling her glass. 9. Continue moving clockwise around the table, filling each guest's glass (ladies first), and return to the guest who tasted the wine to fill their glass last. 10. Remember to wipe the neck of the bottle after filling each glass to prevent drips. These steps ensure a smooth and elegant wine service experience for guests in a fine dining setting. Like and Comment if you find this information valuable! Thanks #waiter #waitress #finedining #restaurant #wine #wineservice #winebottle #winetraining #waitertraining #finediningtraining #hotel
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As a business, one of the key decisions you have to make is how you position yourself in your industry. In his witty approach to teaching, Warren Buffett touched on this subject in his 1979 Chairman's Letter. Buffett also helps to define Positioning and Differentiation. Positioning - The restaurant situates itself in the fast foods, elegant dining, or Oriental foods sub-sectors. Differentiation - The restaurant offers its clients superior service, menu, or price levels.
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🍽️ Looking for the best dining spots in Baton Rouge, LA? Look no further! Our latest blog post features a list of 10 must-try restaurants that will tickle your taste buds. From local favorites to trendy eateries, we've got you covered. 🌟 Which of these restaurants are you most excited to try? Let us know in the comments below! #foodieguide #batonrougedining #restaurantrecommendations #blog https://lnkd.in/gq83AAUR
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🌏🍽️ Embark on a culinary voyage with Cote Restaurant Consultant! From the artistic finesse of fine dining to the bustling energy of street food, our fusion of Indian, Japanese, and Vietnamese cuisines promises an unforgettable dining adventure. Elevate your restaurant's experience with us! #CulinaryFusion #CoteConsultant 🎥🍜🍣🍛" Hashtags: #GastronomicJourney #InnovativeDining #FoodFusion #RestaurantConsulting
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Jr Sous Chef
3moMoving forward!