#jobopportunity Clinical Dietitian at Compass Group Careers USA (West Palm Beach, FL, US) #registereddietitian #dietitian #nutritionjobs
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Brand partnership • Nutrition staffing for facilities in all 50 states (Contact us: ☎️267-241-7242 or 💻kim@nutritionremedyrds.com)
INFP, INFJ, ISTJ? Reserved and socially withdrawn? Being an introvert in the work world is definitely something that I had to navigate. I don't like too many labels, but apparently they have acronyms now for certain types of introverts now. Who knew? I am definitely not the most shy person you probably ever met, but no one would say I am gregarious. Yet, when I started my first jobs as a RD, I didn't realize how many people I needed to speak to during the day. It was constant-talking to administrators, clinical nutrition managers, social services, nurses, dietary managers, etc. I knew that it was crucial to make sure I took care of my patients/residents. So I ended up making sure I got to know everyone I needed to communicate with as quickly as possible. And felt comfortable calling facilities, dialysis clinics, etc. Now I would say that I am completely different compared to day 1 (at least in a work setting and business). I know that the people I take care of rely on me to speak up for them and I am happy to do it to make sure they are getting the best nutrition care. 💜 ------------------------------------- Hi I'm Kim My team and I 💜 providing the best nutrition care for your communities. ⏩ expert nutrition professionals (Registered Dietitians, Executive Chefs, Certified Dietary Managers/Food Service Directors, Registered Dietetic Technicians) ⏩ all 50 states ⏩ personalized services for your specific facility #healthcare #education #university #longtermcare #seniorliving #hospitals #nutrition #staffing
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Regardless of what spell check thinks, I am professionally trained as a Registered Dietitian Nutritionist.
There are an abundance of job postings for licensed dietitians. Healthcare is a challenging field in which there are times that dietitians may feel under appreciated and undervalued as multidisciplinary team members. When a job posting, healthcare manager or team member spells dietitian as "dietician" it speaks volumes for how we are truly valued as healthcare team members within an organization. Dietitian has been officially spelled with a "t" since 1930. I am proud to be in this field among extremely passionate and caring fellow licensed dietitians. I deeply value the work that we do and the care we provide to our patients and their families. I hope more healthcare systems will consider valuing our work by spelling our credentials correctly; we worked hard for them!
Dietitian, Dietician, or Nutritionist?
jandonline.org
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What is a Registered Dietitian Nutritionist?! Registered Dietitian Nutritionists (RDNs) are food and nutrition experts with a degree from an accredited dietetics program, completed a supervised practice requirement, passed a national exam, and continue professional development throughout their careers. Dietitians work in various settings such as, but not limited to, hospitals (inpatient and outpatient), food service, private practice, dialysis clinics, oncology, wellness programs, universities/education, fitness/sports, research, pharmaceuticals/sales, community health. With the variety of niches within dietetics there are also many specialized certifications that dietitians may have which helps add to their base knowledge. It’s important to recognize that dietitians are credentialed practitioners like other disciplines within the healthcare system and do much more than write meal plans or tell people to go on a “diet”. Most don’t realize that Dietetics is a relatively new science. The Academy of Nutrition and Dietetics was started in 1917 by a group of women who were dedicated to helping the government conserve food and improve the public’s health and nutrition during World War I. Today, the profession has grown to represent >112,000 credentialed practitioners and is committed to improving health and advancing the profession of nutrition and dietetics through research, education, and advocacy. Nutrition and health are never one size fits all, which means each consult a dietitian has is very individualized and different depending on the person and their health conditions, medications, preferences, culture, location, budget, and more! It takes a special type of person to be flexible and prepared while maneuvering our health landscape and provide quality, evidence-based, and person-centered health care for everyone. Dietitians are counselors, educators, coaches, and fill the gaps when health care misses the mark. Dietitians are not just knowledgeable in nutrition - dietitians have training in much more which is used during each consult. Dietitians are educated in pharmaceuticals, diseases, anatomy, psychology, counseling, exercise, management, Human Resources, and more. Similar to other healthcare professionals, dietitians are dedicated to helping those they serve and creating healthier lifestyles in individualized ways. Dietitians care about their work and their people. Celebrate our dietitians today!!!!❤ https://lnkd.in/eDk7NHqg #registereddietitian #nationalnutritionmonth #healthcare #healthcareheroes
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One of the great things about being a dietitian is that there are so many potential career options... While working in a clinical (e.g. hospital/LTC) setting is not for everyone; having this experience does afford you some opportunities and experiences you may not be able to get elsewhere. 1.Working with a care team including MDs, RNs, PT/OT, SLP and pharmacists and caring for individuals with complicated illnesses/diseases. 2. Learning how to collaborate and communicate with other health professionals and being part of a care team. 3. Being recognized professionally in your community. 4. Being able to participate in community health events with the hospital or care facility. 5. Having an opportunity to explore food service/food service management positions. 6. Training and mentoring students and interns. https://lnkd.in/e27huATQ
Build Up Catch Up | Build Up Dietitians Newsletter | Substack
buildupdietitians.substack.com
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What is the best "Definition For Opportunity" ? Part 1 To me, opportunity is a privilege—a unique advantage of being in a position or possessing something impactful or relevant. It's a chance that can transform you into a better person if handled wisely .Opportunity isn't just a random occurrence; it's a stepping stone that enhances your life and exposes you to new adventures and experiences. *My Experience with Opportunity* As a Principal Catering Officer (though a Food Technologist by training) in my workplace, I have had the privilege of serving on the Quality Improvement Committee, the Mental Health Committee, and as the Secretary of the World Food Day Committee for my department at the Health Service Commission level. Additionally, I am one of the hospital managers where I currently work. These opportunities have significantly contributed to my personal and professional growth, allowing me to meet and interact with a diverse range of people, across departments; both within and outside the hospital. *The Skills I've Developed* Being a member of these committees has endowed me with numerous skills, including: - **Communication Skills**: Interacting with various stakeholders, from patients to colleagues, has honed my ability to convey information effectively and empathetically. - **Customer Service Skills**: Ensuring patient satisfaction and addressing their concerns promptly has been a crucial part of my role. - **Interpersonal Relations**: Working closely with different teams and individuals has enhanced my ability to build and maintain positive relationships. - **Problem-Solving Skills**: As a hospital manager, I frequently handle challenging situations, such as calming distressed patients and ensuring protocols are followed to prevent chaos. - **Leadership and Management**: Overseeing the quality and cleanliness of hospital linens required setting benchmarks, collecting data, and taking swift action to maintain standards. - **Listening Skills**: Engaging with school children during mental health programs has improved my ability to listen actively and communicate effectively with younger individuals. - **Attention to Detail**: Monitoring the cleanliness standards and quality of hospital environments to prevent infections demands a keen eye for detail and thoroughness. - **Presentation Skills**: Serving on the Mental Health Committee gave me the chance to present a one-hour program on 106.1 FM, representing General Hospital Ikorodu, discussing mental health topics. - **Coordination and Organizational Skills**: As the secretary of the World Food Day Committee for my department, I was responsible for coordinating efforts across 28 hospitals, writing proposals, attracting sponsors, and ensuring clear communication. - **Financial Management**: Handling fund collection for the World Food Day program, ensuring accurate accounting and transparency, and resolving any discrepancies. Read the part 2 for the conclusion & drop a comment.
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Meet Gráinne, a qualified dietitian who is now a Medical Affairs Manager here at Nutricia. Gráinne takes us back to when she started her career as a dietitian and shares her first role in dietetics with us. Comment below to let us know where you started your career #DietitiansWeek2024 @BDA_Dietitians #DW2024 #WeAreDietetics
My first role in dietetics...
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Nutrition staffing for facilities in all 50 states (Contact us: ☎️267-241-7242 or 💻kim@nutritionremedyrds.com)
It's not just a saying. First impressions really do matter. This goes far beyond looks. Usually the first impression that my team and I receive are through DMs on LinkedIn and through email. We start from that point deciding if we think you will be a good fit. Btw your clinical and food service skills won't always get you in the door. Professionalism is highly needed. P.S. first impressions matter, but I definitely believe in second chances P.P.S-we are all a work in process, always trying to perfect my professionalism ------------------------------------------------------- Hi I'm Kim Company President at Nutrition Remedy RDs | Staffing Services My team and I 💜 providing the best nutrition care for your communities. ⏩ expert nutrition professionals (Registered Dietitians, Executive Chefs, Certified Dietary Managers/Food Service Directors, Registered Dietetic Technicians) ⏩ all 50 states ⏩ personalized services for your specific facility #healthcare #education #university #longtermcare #seniorliving #hospitals #nutrition #staffing
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Experienced ISO 17025 Laboratory Professional with 10+ years in analytical testing, a Signatory and Registered Food Analyst, Laboratory Information Management System (LIMS) designer and No-Code Platform Specialist.
🩺 Medical Exams for Food Handlers: Because Your Health is Our Secret Ingredient! 🍽️🦸♀️ Let's get pumped about keeping our kitchen crews healthier than a kale smoothie! 🎉 Why are we so excited about poking and prodding our food handlers? 🤔 Medical exams aren't just about playing doctor with your staff (though that white coat does look fabulous on you). It's about ensuring your food is safer than a bank vault! Let's dissect why it's so crucial: 1. Germ Busting Superheroes 🦠💥 Healthy staff = fewer chances for uninvited microbial guests to crash your food party! 2. Vaccination Vacation 💉🏖️ It's like giving your immune system an all-inclusive resort stay. No pesky diseases allowed! 3. Legal Eagle Approved ⚖️ The Food Hygiene Regulation 2009 isn't just suggesting this - it's the law, baby! Break it, and you might be serving your specialties in the slammer! 4. Customer Confidence Booster 💪 When diners know your staff is healthier than a yoga instructor's Instagram, they'll trust your food more than their cooking! What does the Food Hygiene Regulation 2009 say? 📜 According to Regulation 31, it's not just a suggestion, it's a health and safety extravaganza! 1. Doctor's Orders 👨⚕️ Food handlers must be medically examined and vaccinated by a registered medical practitioner. It's like a spa day but with more needles! 2. No Sick Days on the Job 🤒🚫 If a food handler is suffering from or suspected of carrying food-borne disease, they're benched faster than a baseball player who forgot how to bat! 3. Report and Resort 📢🏥 Any food-borne illness must be reported to management ASAP. It's like calling in sick but with more urgency and less fake coughing! 4. Comeback Kid 🏆 Before returning to work, food handlers must be certified as cured and fit by a medical practitioner. It's the ultimate "doctor's note" for adults! How do you ace the medical exam game? 🎭 1. Schedule Like a Pro 📅 Could you set up regular check-ups? It's like oil changes for your staff, but less greasy! 2. Vaccination Nation 💉 Could you keep those shots up to date? It's your staff's superhero serum! 3. Education is Key 🎓 Train your team on health reporting. Make them more vigilant than a cat watching a fish tank! 4. Record Keeper Extraordinaire 📁 Could you keep those medical records organized? It's like scrapbooking, but less crafty and more crucial! 💡 Pro Tip: Regular testing of your staff's health can give you superpowers in food safety. 👉 Take Action: Are you a food business looking to improve the health of your staff? Send your team for health screening, and let's create a healthier, safer food environment—quicker than you can wash your hands! Remember, a healthy staff isn't just good practice in food safety - it's your secret recipe for success! Let's make every medical exam a step towards food safety excellence! 🩺🍽️🚀 #FoodSafety #MedicalExams #LabTesting #FoodIndustry #PublicHealth #HealthyStaff
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Nutrition staffing for facilities in all 50 states (Contact us: ☎️267-241-7242 or 💻kim@nutritionremedyrds.com)
I still don't get it. There has to be a better way. Gosh, after years and years of dealing with multiple state licenses for myself and employees I feel like I am officially done (not really though 😉) Don't get me wrong. I truly believe that states should be checking who is working in their state and make sure that no disciplinary actions have been taken against the healthcare professional. But at the same time, some states take forever (some are 3 months) and require for somethings to be sent my snail mail. I feel like I live in the Stone Age sometimes. Luckily, some states are starting a compact with other states where if a dietitian is licensed in a certain state then they may be able to work in another state without a license (e.g.-agreement between states). But these compact agreements just started, it's still a work in progress. Anyway, done with my rant (at least for today). P.S.- If anyone has insight on the Connecticut dietitian license, please DM me. ------------------------------------------------- Hi I'm Kim Company President of Nutrition Remedy RDs | Staffing Services My team and I 💜 providing the best nutrition care for your communities. ⏩ expert nutrition professionals (Registered Dietitians, Executive Chefs, Certified Dietary Managers/Food Service Directors, Registered Dietetic Technicians) ⏩ all 50 states ⏩ personalized services for your specific facility #healthcare #education #university #longtermcare #seniorliving #hospitals #nutrition #staffing
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Week 2! Happy Registered Dietitian Day! Are you aware of the extensive capabilities and responsibilities of Registered Dietitians (RDs)? Let's begin by highlighting their educational background: RDs hold a Bachelor of Science degree in Food and Nutrition, and nowadays, a Master's Degree is required for certification, equipping them with comprehensive knowledge in pathophysiology, the interpretation of lab data, and medication interactions. Working in long-term care facilities, as most of our RDs do, they assume a multifaceted role where that not only includes creating individualized nutrition care plans and performing comprehensive assessments of patients' nutritional status but also encompasses oversight of food safety, sanitation, menu planning, meal preparation. These critical tasks are integral to ensuring accurate Quality Assurance and Performance Improvement (QAPI) processes and cannot be success without their collaboration with multiple departments in the facilities. For many of us who are passionate about food, it's disheartening to witness the misinformation of nutrition spreading on the internet. Studies show Registered Dietitians rank among the top 5 trusted healthcare professionals. I encourage you to engage with RDs on social media platforms to access credible nutrition insights (tag your favorites in the comments!) Have you ever wondered about the motivations driving RDs in their profession? Polls frequently reveal a common theme: a desire to effect positive change and enhance the well-being of individuals, ultimately fostering happiness. RDs are dedicated to facilitating safe weight management, promoting hydration, mitigating inflammation, and crafting meals that are both nutritious and enjoyable. Hope is easily found with your RD! Nutrition Therapy Essentials as your Nutrition Services Partner wants to help you move forward into a healthier future that makes a difference for the Residents, Nursing staff, Cooks, Administrators and the community as a whole. We do this by encouraging relationships and open communication with our RDs to create an environment that is successful for all! If you want hope, talk with your Registered Dietitian! It's a transformative step towards providing high quality care.
Dietitians & Nutritionists Trained RDNs | NTE: San Jose and Fresno
nutritiontherapyessentials.com
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