Oddbox’s Post

Greek chicken bowls make a light and easy meal that is just bursting with flavor. Juicy and crispy chicken, quick Greek salad, flavorful lemon rice, and zingy tzatziki sauce. You won’t have enough of this delicious dish! 🔗 https://lnkd.in/eViJt8jA . . . #DDPoultry #Chicken #WholesaleMeat #BulkChickenSuppliers #OntarioFoodIndustry #BuyLocalOntario #OntarioFoodSupplier #ChickenProducts #FreshChicken #QualityMeat #LocalFarmers #SupportLocal #ShopOnline #HealthyEating #DeliciousMeals #FarmToFork #PoultryProducts #CanadianFarms Read less

Day 4 of our 7 day recipes with ginger series! Have you tried samgyetang? This popular soup is typically served during summer, but its just so good, so why not have it year around! Samgyetang is a traditional dish enjoyed for its nourishing and restorative properties. Featuring ginger puree, garlic, and tender chicken, it's perfect for a warm, comforting meal. Ingredients: 1 whole small chicken (or 4 bone-in chicken thighs) 2 tbsp ginger puree 6 cloves garlic, peeled and smashed 5-6 dried jujube dates (optional, for sweetness) 2-3 pieces dried ginseng root (optional) 1/4 cup sticky rice, soaked in water for 1 hour 6 cups water Salt and pepper to taste 2-3 chopped scallions, for garnish Sesame seeds (optional, for garnish) #soup #delicious #korean #ginger #ginseng

This Pesto Grilled Veg Sandwich with delicious basil pesto sauce and grilled / roasted veggies like capsicum, onions and brinjal is perfect for a picnic, quick dinner or party. Check my link below for the full recipe. #foodie #recipeshare #foodblog #yummy #pesto #sandwich #foodlove #foodporn #homecooked #food

🌟 Perfect Vanilla Cupcake Recipe This perfect vanilla cupcake recipe yields light, fluffy, and irresistibly delicious treats. INGREDIENTS: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 2 tsp pure vanilla extract 1/2 cup buttermilk INSTRUCTIONS: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Whisk flour, baking powder, and salt in a bowl. Set aside. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add dry ingredients and buttermilk, alternating, and mix until just combined. Divide batter evenly among cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these perfect vanilla cupcakes on their own or top them with your favorite frosting. Share your creations with us using #PerfectVanillaCupcakes and #BakingDelight #tastyhomemaderecipes #desserts

Chermoula is a nutty, herbaceous, citrus flavored spread – perfect for Chilean Salmon. For this recipe, we replaced raisins with dried cranberries. The recipe is simple: 1 cup of toasted almond slivers, 1 cup of dried cranberries, ½ cup minced shallots, 2 bunches of fresh cilantro, 1 bunch of fresh mint, three garlic cloves, juice from 2 limes, 3/4 cup of olive oil, ½ teaspoon of saffron soaked in 1 tablespoon of hot water. Place ½ the nuts in a bowl. Add cranberries and shallots to bowl with nuts. Place the other ½ cup of nuts into a food processor and add the remaining ingredients. Spin in the food processor until combined but still slightly chunky. Combine the pureed herb mixture with the nuts, cranberries, and shallots to finish the chermoula. Taste – adjust with salt, pepper, and more lime juice if necessary. Top salmon fillet with chermoula. Bake on oven- safe dish for 6-8 minutes until firm and lightly caramelized on top. Serve with extra chermoula on the side! Enjoy. #chileansalmon #chileansalmonmc #salmon #salmonrecipes #chermoula #delicious

This Creamy Mushroom is a very easy, simple and quick recipe which is prepared with very few ingredients. It goes very well with rice. Check my link below for the full recipe. #foodie #food #homecooking #yummy #creamy #mushroom #foodoftheday #foodporn #foodlove #foodblog #recipeshare

Exciting New Salad Recipe Alert!😋 Dive into a burst of flavors with our latest creation – 'The Pranic Bowl'. 🥗 🌽Ingredients: Ash gourd, snake gourd, cucumber, carrot, guava, peanuts, pomegranate, grapes, boiled corn, rock salt, black pepper, lime juice, mixed herbs. 🍴Method of preparation: 🥗Combine chopped cubes of ash gourd (peeled) with shredded snake gourd, tossed alongside chopped cucumber (peeled), grated carrot, diced guava and a splash of lime juice for that zesty twist. 🥗Add soaked peanuts for crunchiness and orange slices for a tangy flavor. For sweetness and garnish, include a handful of pomegranate seeds, boiled corn and grapes. 🥗Finish with a pinch of rock salt, black pepper, mixed herbs. Get ready to tantalize your taste buds and elevate your salad game! 🌟 Give it a try and let us know your thoughts in the comments! 💬 #salad #getfitwithdmd

🌽✨ Dive into the rich flavors of this traditional Blue Cornmeal Mush recipe! 🍽️ Ingredients: 1-2 soft-boiled eggs per serving 1 ½ cups water 1 cup blue cornmeal ¾ to 1 cup 1% milk ¼ teaspoon salt, or more as needed to taste 1 Tablespoon butter ¼ cup maple sugar Walnuts and pecans Soft-Boiled Egg: 1. Wash your hands before preparing food. 2. Bring about 2 inches of water to a boil in a small saucepan. 3. Gently place eggs into boiling water and boil for 6 ½ minutes. 4. Rinse eggs under cold water until able to handle easily with bare hands. 5. Peel eggs and set aside. Mush: 1. In a large, heavy bottomed saucepan, bring 1 ½ cups water to a boil. 2. Mix milk and salt in a small bowl, slowly stir in the cornmeal until smooth. 3. Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly. 4. Bring mixture to a boil again, then reduce heat and stir almost constantly to avoid scorching for about 15 minutes, or until the mixture is thickened to the consistency that you like. 5. Stir in butter and maple sugar. Divide into bowls and top each with nuts and soft- boiled egg(s). Notes and Ideas: · FDPIR dried cherries, or dried plums or applesauce and a sprinkle of cinnamon would also be delicious additions. · Try the FDPIR dried fruit and nut mix in place of pecans and walnuts. · An additional drizzle of maple syrup might be tasty. · A delicious addition would be 1 teaspoon of cedar ash. #REACH4Health #NativeAmerican #Heritage #NativeAmericanHeritage #FoodIsMedicine #Anishinaabe #TraditionalFood #Michigan #BlueCornmealMush #TraditionalRecipe

Indulge in flavor without breaking the bank! Cook restaurant-quality teriyaki chicken fried rice for only $3 a plate!   Ingredients (per plate): Rice (day-old rice preferred) Chicken Vegetables of choice (carrots, peas, green beans) 1/4 Onion 2 tbsp Soy sauce 1 tbsp Ginger 1 tbsp Garlic 1 Egg Seasonings of choice   Recipe: Marinate your chicken in a mixture of garlic, ginger, and soy sauce for an hour or overnight. Pan fry in oil in a large skillet until caramelized. In the same pan, sauté your vegetables. Move to the side and scramble in one egg. Throw in one cup of cooked rice and season to your liking with a splash of soy sauce. Stir everything together until combined, toss back in your chicken, and serve!   Now you have a delicious meal that costs you a fraction of the price of eating out! Plus, by cooking at home, you're saving money and controlling the ingredients, making it a healthier option!   Happy cooking and happy savings!    #BudgetEats #SaveMore #FinancialFreedom #FinancialLiteracyMonth

#ad Today we’re making Latkes (potatoe pancakes) using Primal Kitchen’s avocado oil. Here’s what you need 👇🏻 Potatoes 🥔  Eggs 🥚  Matzoh meal 🍽️  Onions 🧅  Salt 🧂 And of course the most important ingredient… Love ❤️ Follow for more recipes and recipe hacks. #primalkitchen @primalkitchenfoods