We kick off 2024 with a new issue of Insider. Now on email to all clients, Issue 5 continues our partnership with the food team at KERB Food led by Charlie Casey. With all the noise around new menu ideas at the start of a year, and the fact that anyone can ‘google’ food trends, we think it’s important that our qual insights are driven by operators who live and breathe innovation. It really brings a unique perspective to Omne clients. A great example is the conversation around ‘small plates’. Some are still touting small plates as being ‘on-trend’ but Insider takes a different view, noting how cost-conscious consumers are starting to push-back; feeling less satisfied and still with a hefty bill at the end of the evening. Insider explores how operators like Leo’s in Clapton and Bistrotheque are focusing on value-generating mains as an alternative and upselling around them. Other breakthrough operators in this issue include POPL, Farmacy and Sunday in Brooklyn and there’s also a review of a resurgent Notting Hill. For anyone interested in earlier issues of Insider, they are now available by emailing info@omne.agency Omne Expertise is Everything #foodservice #future #foodtrends #streetfood #b2bagency
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What’s new in food? We are back with the latest scoop with this edition of Trends on Deck featuring Cali Gitlin. How often do you think about the Roman Empire? Find out how foodservice chains are combining current TikTok trends with their existing menus for some historical results. And learn what to do when wine floods the streets of your town. Literally. Plus, find out why pizza is just too powerful to ever be canceled. #TrendsOnDeck #Connections #WeFoodSmarter
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Did someone say Food and Beverage Industry?! Curious about how the Entrepreneurial Operating System works in that space? Next week, Shane Spillers and Cheri Kuhn will join us and other companies #RunningOnEOS to host a Q&A on how EOS works in the food and beverage industry. Serve up success with EOS! 🛎️ Get the tools and tips you need to thrive in a competitive market. Register here ➡️ https://lnkd.in/g39RZ-s8 #WeRunOnEOS 💪 #foodandbeverage #competitivemarketstrategy
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Chief Executive Officer at Feast Streat, supplying food and drink concessions, food and beverage contract management and safety consultancy, to street food halls and the event industry. Coach at Kidderminster Harriers.⚽️
Restaurant-standard street food at high volumes with short queue times is the foundation on which we've built our business. Bridging the gap between the small-scale gourmet street foodie and the volume-focused show trader. Here's an insight into how we maintain this standard whilst choosing which brands to take to high-capacity shows where queue times are at risk.
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You can't read your own label from inside the bottle. Our consulting services can open doors you never thought to open, whether that's through big change or simple adjustments. You'll be surprised with what fresh eyes can offer your team. https://lnkd.in/derhk33 #FoodTrendTranslator #FoodMarketing #FoodTrends #FoodTours #BrandDevelopment #RestaurantIndustry #FoodBusinessGrowth
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This article from Packaging Digest explores the history of the rise of the Grab-and-Go food market sector and the packaging innovations over the last 40 years - from TV dinners in the 80's to today's on-the-go food options with diverse packaging needs. Read more here: #PackagingDesign #PackagingInnovation
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HPG Spotted: Chicken Tops The List Among Teens. Seems teens love their chicken more than anything. Popular sandwich chain Chick-fil-A was listed as the top restaurant chain among 19 and under teens, according to a recent survey from Piper Sandler Research. Chick-fil-A has topped the list for five years since edging out coffee chain Starbucks. Newcomer, Raising Cane, also a chicken shop, is now among the top five teen-favorite restaurants. Keeping a close eye on Gen Z and Alpha are impacting new product and menu pipelines. To learn more about developing ideas that connect with these targets, Contact Mary Haderlein on LinkedIn or email info@hydeparkgroup.com #amplifiedinnovation #foodinnovation #hydeparkgroup #newGenZfoodproducts
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🍽️ Stay Ahead of the Food Trends with Limerr! 📈 Last week, we conducted a poll on LinkedIn, and the results are in! It's clear that staying updated on food #trends is absolutely crucial if you're in the restaurant business. We heard you, and we're here to help. Introducing Limerr, your ultimate source for the latest food trends and updates, delivered to your inbox every month. 📧 🌮 Are you tired of missing out on the hottest food trends? 🥗 Want to know what your #customers will be craving next? 🍔 Need insights to keep your restaurant ahead of the competition? Look no further! Subscribe to the Limerr newsletter and get ready to savor success. 🚀 With Limerr, you'll receive: 📌 Monthly updates on the latest food and #restaurant trends. 🔍 In-depth insights to help you stay ahead of the curve. 📊 Data-driven analysis to make informed #business decisions. 🔥 Exclusive tips and tricks to boost your restaurant's #success. Don't miss out on the next big food trend – be the trendsetter in your city! Click the link below to subscribe to Limerr's newsletter 📩 limerrs.com/contact/ #FoodTrends #RestaurantBusiness #Newsletter #Marketing #technology
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Serial entrepreneur, Co-Founder of Wenu and passionate about cleanliness, food safety and empowering food entrepreneurs.
Wenu is a purposeful white label name of sorts. I've never once gone to a restaurant and, for example, asked to see "The cheesecake factory pieces of paper with the food information" 🤣 We all ask to see the MENU. The Menu CONTAINS the info of said brand's offerings but the Menu is not a brand. Much like that, viewing WENU is viewing the offerings of many beautiful food entrepreneurs' offerings. We love playing a backseat and putting home chefs on the mainstage. We're just the place that holds the awesome content. We don't sell food. We sell the ability to sell food safely and efficiently in a clear and professional manner. #homechefs #foodtech #platform
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Do you crave Chick-Fil-A? 🍗⬇️ Well, you’re not alone! Chick-Fil-A snagged the #3 spot among the most successful fast food places in 2023, raking in a mouthwatering $18.8 billion—right behind McDonald's and Starbucks.🤯 But what’s their secret sauce? (Spoiler: No Chick-Fil-A sauce) 🌲Chick-fil-A serves up fresh, never frozen chicken. And they make sure everyone knows it. Seriously, they’re practically shouting it from the rooftops! 🐔 🌲Chick-fil-A is more than just a restaurant; it’s a community. It starts with treating their crew like royalty, which naturally leads to top-notch customer service. Happy employees, happy customers! 🌲With a $150 million ad budget, Chick-fil-A doesn’t mess around. Their billboards crack us up (“Eat Mor Chikin” anyone?) Plus, those seasonal promos? Pure genius. 🎯 Oh, and let’s not forget the secret menu items and that legendary sauce. Creative marketing at its finest! No wonder they’re in the top 3. Hungry for more brand insights? Join the HYPE now! 🌲 : : #marketinggoals #socialmediaplatforms #onlinestrategy #marketingtools #chickfilasauce #socialmediaplan #startupgrowth #chickensandwiches #chickfila #smallbusinessgoals #onlinebusinessgrowth #humormeme #onlinebusinessowners #socialmediatips #growbusinessonline #businessgrow #californiabusiness #growyourbusinessonline #leadgen #socialmediaoptimization #smallbusinessgrowth #growthmarketing #creativemarketing
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⭐ In 2021, we uncorked the secrets of #drinklogistics. As consumers embraced the home scene, the thirst for innovative beverage services surged, challenging fulfilment companies to raise the bar! ➡ Fast forward three years, and we're toasting to the evolution of this trend. How has specialist drinks fulfilment continued to shape the industry? 🌍 ➡ Read our latest blog to learn more >>> https://lnkd.in/eVDuA26A #DrinkFulfilment #BeverageLogistics
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Global 360 FMCG Marketer | Highly experienced in Brand Management, UK & EMEA F&B Marketing, Category Management, NPD, Shopper & Trade Marketing | Inclusion & Diversity Advocate | AllBright Mentor
7moMichael Gividen - very interesting! I recently had a discussion with a marketing colleague about small plates and my qual insight of one 😉 was that small plates have gone too far. Unless it’s the defining style of the restaurant, such as tapas and cicchetti, with spending review for 2023 showing consumers prioritised holidays and meals out above all else, a selection of tiny dishes are not the only choice one wants on the menu. By the same token, with an eye on food waste, massive portions or, worse still, restaurants that don’t offer for customers to take away leftovers, should be excluded from destination choices! So here’s to exciting value mains that are innovative, delicious and served with great customer service in an enjoyable environment! Keep up the great work! ✨