O'Neill Vintners & Distillers’ Post

Opus One's legacy traces back to the late 1970s when Robert Mondavi, the visionary behind California's wine renaissance, and Baron Philippe de Rothschild, a titan of Bordeaux winemaking, joined forces. Their meeting, set against the backdrop of Hawaii's serene landscape, ignited a shared passion for crafting a wine that transcended geographical boundaries. The collaboration between Mondavi and Rothschild was more than just a partnership; it was a meeting of minds, blending Mondavi's pioneering spirit with Rothschild's centuries-old winemaking heritage. Together, they embarked on a quest to create a wine that would capture the essence of Napa Valley while rivaling the great Bordeaux blends. Years of meticulous planning and vineyard development culminated in the inaugural release of Opus One in 1980. This wine, born from the union of Napa's sun-drenched vineyards and Bordeaux's time-honored techniques, captivated palates with its complexity and finesse. Opus One quickly ascended to cult status, revered by collectors and enthusiasts for its unparalleled quality and distinctiveness. Its limited production and meticulous craftsmanship have elevated it to the upper echelons of the wine world, where each vintage is a testament to the enduring legacy of two visionaries who dared to redefine the art of winemaking. Having had the privilege of tasting this enigmatic elixir, I can attest to its spellbinding allure. Opus One transcends mere wine; it's an experience, a journey through the realms of flavor and sensation.

📣As renowned winemakers Ramón Bilbao celebrate their 100th anniversary this year, they are reaffirming their #commitment to producing high quality wines while still maintaining their characteristic combination of modernity and #tradition. Established in 1924 in Spain´s famed wine region of Rioja, Ramón Bilbao now operate across 60 countries and have over 180 hectares of vineyards.     In the words of Rodolfo Bastida, chief winemaker at Ramón Bilbao, “For us, making wines with great purity and a sense of place is key”    It is with this mindset that Ramón Bilbao aim to increase their international #exports, as well as to focus on #adaptability and #sustainability to build resilience to present and future #challenges posed by climate change.     👉 Read the full article here: https://shorturl.at/dfUZ6 

Check out Arkenstone Estate Winery and Neal Family Vineyards in Forbes "Your Guide To Napa’s Best-Kept Wine Secrets"

Dynamis Estate Wines | North Carolina 2024 🍇 https://lnkd.in/eW6x2C3r There is a story behind every brand. Here is ours. Dynamis is defined as the potential to obtain limitless power. We symbolize our winemaking journey with the Greek delta. In mathematics the delta has the ability to change the value of any variable. In the same way, a combination of people, place and time can overcome any obstacle in the pursuit of perfection. Our wine represents the path to create Dynamis. Our mission at Dynamis Estate Wines is to achieve premium-quality without compromise. This philosophy drives every decision we make—from vineyard to winery to tasting lodge and everywhere in between. We hand-harvest fruit during the cool cover of darkness and pick grapes into small harvest bins to maintain fruit integrity. Careful cluster and berry sorting ensure fruit quality. Gentle destemming and fruit movement in our fermentation tanks, with an elegant selection of glassware and closures, creates a memorable tasting experience that leaves you wanting more. We handcraft our wines in small lots with the pinnacle of quality in mind and monitor every drop with surgical precision creating a time capsule in a bottle to enjoy for years to come, one vintage after another.

WELCOME 🥂 The Faralli family, custodians of Poggio Martino Maggiore for five generations, has written a story of passion and tradition in the hills of Fasciano. In the 1950s, from tenants, they became owners of the estate, keeping the winemaking tradition alive in their veins. In 2002, with the courage and vision of Andrea and Juri, a new era began. New vineyards were planted, and the winery was transformed with cutting-edge innovations. "We grew up watching our grandparents and parents take care of the vineyards, harvest the grapes, and produce wine; we saw that this area produces wines of great quality." 🍷✨ A toast to tradition meeting innovation, and to all of you who are part of this extraordinary journey 👉🏻 https://lnkd.in/dJeF5xdw Free shipping for every 6 bottles mix & match in the following EU countries: France, Austria, Germany, Spain, Denmark, Italy and Netherlands. Photo credit: Cantine Faralli #winerysolutions  #notaxhassle  #avelyn  #directtoconsumer  #techsolution  #winetasting  #wineecommerce  #directfromwineries  #greatwine . . . 📢 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐰𝐢𝐧𝐞𝐫𝐢𝐞𝐬 𝐢𝐧 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐆𝐞𝐫𝐦𝐚𝐧𝐲, 𝐈𝐭𝐚𝐥𝐲 𝐚𝐧𝐝 𝐒𝐩𝐚𝐢𝐧 Do you want to expand effortlessly across the EU? Create your free e-shop on Avelyn.com in less than 38 minutes for the delight of your visitors. We manage bureaucracy, taxes, excise, shipping and customer care.

News about Félix Solís Avantis Felix Solis Ramos 👇 particularly I think the #CachapoalValley is one of the most underrated wine valleys in the world but they found it like many well known wineries and are making wine from grapes 🍇 at unique terroirs Francesca Bridgewater FCIM #ClimateChange in Europe is forcing wineries to look for new wine areas of productions and Chile 🇨🇱 is the country to look for

Natural wines from Bordeaux? Yes, they do exist! This month, Tatler Asia featured Chateau Shuette, exploring the journey of crafting natural wines in Bordeaux, a region renowned for its traditions and classic wines. The article delves into the story behind the brand and what makes these wines special. Check out the full article here: https://lnkd.in/eJUs_CS4

Great article about Napa Cabs. I personally love a Cab with more structure reminiscent of a Bordeaux, but there is a huge following behind Napa Cab producers that make a less terroir driven, more winemaker-driven (or dare I say consumer-driven) Cab. Winemakers probably wouldn’t make if ppl didn’t buy it, but I love that an honest conversation about the wine in our region is being had. What are your thoughts?

A “Cru” is a French term that describes “a vineyard or group of vineyards, especially one of recognized quality.” The term “Grand Cru,” which means “great growth,” is used for the highest classification for vineyards and wineries. In Burgundy, France, which is 200 miles in length, there are 33 Grand Cru vineyards. When names such as La Romanée, La Tâche, Clos de Vougeot, Corton-Charlemagne, Montrachet, Romanée-Conti, and others are spoken, people sit up straight and eyebrows are raised. There is prestige to wines that hold these names, and the Grand Cru title gives it even more power. But what if we say Sanford & Benedict, Bien Nacido, Rosemary’s Vineyard, Pisoni, or Mount Eden? Or what about Hyde, Gaps’ Crown, Meredith Estate, Savoy, or Red Car? Some of these vineyards are heritage sites. Many wines from these vineyards have received high ratings. Most of these vineyards sell fruit to other wineries that proudly display the vineyard on the label. These are what Master Sommelier David Glancy of the San Francisco Wine School called “The New ‘Grand Cru’ of California.” Check out these 10 “Grand Cru” Pinot Noir Vineyards In California. https://lnkd.in/gBeQYR9q