Leon on the road through Canada! 🚀 Last month our very own Food Waste Coach, Leon Sparmann, got the chance to meet some of our Canadian Food Waste ambassadors in real life! 🌍🌟 He met the amazing teams from Fairmont Royal York, Sheraton Suites Eau Clair in Calgary, Fairmont Banff Springs, Fairmont Chateau Whistler, Fairmont Pacific Rim and Fairmont Olympic. His most valuable insight during the trip was that many of these teams embrace sustainability and are intrinsically motivated to address their food waste. 🌱 We are happy to have him back in our office, full of new energy and experiences.🙌 Check out Leon's photos with the enthusiastic team!🌟 📷: Fairmont Royal York 📷: Sheraton Suites Calgary Eau Claire 📷: The Fairmont Banff Springs Hotel 📷: Fairmont Olympic Fairmont Hotels & Resorts, Accor #OrbiskOnTour #Sustainability #FoodWaste #FairmontOlympic #HospitalityInnovation #Teamwork
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Going out to eat isn’t what it used to be. #Dining has become a wallet-busting ordeal for patrons and a constant struggle with negative margins for #restaurant operators. Skyrocketing ingredient prices, increasing operating expenses, tipping fatigue, higher experience expectations and growing price sensitivity are #reshaping the industry. Restaurant operators, who pour their blood, sweat and tears into their work, face (what feels like) insurmountable pressure and are scrambling to maintain their customer appeal while trying to stay economically viable. https://lnkd.in/dmSk-rMC #tourism #Tourisminsights #pakistan #tourismindustry #AtharJ #ecotourism #sustainabletourism #sustainability #sustainabledevelopment #tourismmarketing #60seconds
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Sustainability Matters at Sommething's Brewing - https://bit.ly/3LCKVlD In a recent piece from Dr. Gaurav Chawla, who was a leader at the University of South Wales for the BA (Hons) Hotel and Hospitality Management course, he said, “In simple words, sustainability means that natural ecosystems can continue to support life and provide resources to meet the needs of the present and future generations.” He continued, “Evidently, the hotel (Hospitality) sector puts increased pressure on the environment and is demanding on the natural resources. However, the industry also relies on the same natural environment – unspoiled landscapes, sandy beaches, turquoise waters, glaciers, waterfalls, coral reefs, and fresh air; all of which serve as great tourist attractions. Therefore, there is an inherent danger that we might harm the very basis on which hospitality is built.” #sustainability #hospitality #environment
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Navigating Sustainable Hospitality Trends In the dynamic realm of hospitality, consumer preferences steer the course of change. Join our LinkedIn community as we explore 7 Hills' strategic responses to the escalating demand for eco-friendly products and experiences. #SustainableHospitality #7HillsInitiatives
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"Eco-Friendly: How Sustainability is Redefining Tourism and Hospitality" More hotels and restaurants are now choosing to source their food and products from nearby suppliers, prioritizing sustainability. This not only benefits the environment and supports ethical practices but also provides guests with a unique and authentic experience. Consider a small hotel nestled in a beautiful countryside area. They've opted to obtain most of their food from local farmers. While this decision has its merits, it also comes with some pros and cons. Pros: Environmental Sustainability: By sourcing locally, establishments contribute to environmental preservation by reducing carbon footprints associated with long-distance transportation. Community Support and Economic Impact: Supporting local farmers and businesses helps strengthen the community and has a positive economic impact. Authentic Guest Experience: Guests can enjoy a more genuine and unique experience, connecting with the local culture through the food they consume. Seasonal Variability: Embracing seasonal ingredients adds variety to the menu, offering guests a chance to savor the freshest produce throughout the year. Cons: Limited Product Availability: Depending on local factors, the availability of certain products may be limited, potentially restricting menu options. Cost Fluctuations: Prices of locally sourced products may vary, impacting the overall cost of goods for the establishment. Logistical Challenges: Coordinating with multiple local suppliers can pose logistical challenges, affecting the efficiency of the supply chain. By navigating these challenges, hotels and restaurants can contribute to a more sustainable and responsible approach to hospitality, providing guests with an enriched and eco-friendly experience. Sara Harrel #HOTEL752 #hospitality
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🌟 5 Reasons Why You Should Follow Taste the World 🌟 At Taste the World, our core values are the compass guiding our journey. Here's a glimpse into what drives us: 🌟Passion for Food and Travel: We explore the world through its diverse cuisines, sharing our love with you. 🌟Authenticity and Cultural Respect: We celebrate local traditions, cuisines, and customs with respect and authenticity. 🌟Customer-Centric Approach: Your satisfaction is our priority, with personalized service and exceptional experiences. 🌟Sustainability and Responsible Tourism: We try to be as concerned with the environment as possible, support communities, and promote responsible tourism. 🌟Innovation and Constant Improvement: We stay on the cutting edge, ensuring exciting and unforgettable journeys. Join us on this adventure and embrace our values! 🍽️🌍✨ #TasteTheWorld #Values #AuthenticTravel #Sustainability #Innovation
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Deputy General Manager, Experian SEA |Head of Product Management, SEA & Greater China | SGTech Digital Trust Exco|Ex Citibank | Ex MAS | Specialises in data, tech, digital trust and ESG.
This is perhaps only the second hotel I have seen this far where they don’t provide mineral water but only a jug for self service refill of water in the corridor. 🏅However, this is absolutely the way to go to reduce plastic wastage. 🍶What I like about this machine is the storytelling effect - it shares the number of bottles saved and in this case it’s 14,742 just on this floor. Great initiative. Hope more hotels and the MICE industry adopt this concept. 👏Special call-out to Cititel Mid Valley hotel. ♻️Which other hotels have you seen such mineral water reduction initiatives? #esg #reducewaste #reduceplasticwaste #hotel #hospitality #malaysia #jenelim
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Water is a significant cost for UK hotels & Resorts! 💧 With rising water costs, it's crucial to be water-conscious. 💦 The H2O Solutions Intelligent Water Management: Saves Water. Saves Money. H2O Solutions reduces water volume by 6% to 9%, reducing costs without compromising service quality. Promoting eco-friendly benefits drives revenue for hotels and resorts. Customers are increasingly seeking out eco-friendly hotels and businesses. #WaterSavings #HospitalityCosts #SaveWater
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𝐖𝐞 𝐚𝐫𝐞 𝐞𝐥𝐚𝐭𝐞𝐝 𝐭𝐨 𝐚𝐧𝐧𝐨𝐮𝐧𝐜𝐞 𝐚 𝐧𝐞𝐰 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 The Sustainable Restaurant Association! This partnership marks an important step in our commitment to #sustainability. Here the three main steps we are already implementing in our F&B strategy: 👩🏾🌾 Give visibility to talented local businesses and producers 🚀 Boost local economy 🥬 Provide our hotel guests with the finest, freshest produce Our VP of F&B Marc Lores Panades finely describes it : "Tourism brings many benefits, but at what cost? Respecting local culture, products, and traditions is essential to honouring the origins and should be a requirement when applying new business development practices and ESG. By aligning with local sourcing, supporting slow producers, and respecting the island, Aethos Hotels is trying to give back in various ways". This is just the beginning, and we have many more exciting steps ahead on our sustainability journey. 🌎 #Aethos #Zaïa #Sustainability #LocalEconomy #Provenance #HotelIndustry #SustainableFuture #EnvironmentalImpact
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#Hospitalitytrends are constantly evolving, with #culinary, in particular, moving at a rapid pace. Today’s guests no longer simply expect a meal when they dine out; they seek unique and innovative experiences that can help them to learn about a destination’s history, culture and the people behind the food. In a highly competitive market such as hospitality, staying ahead of culinary trends provides a competitive edge to guest satisfaction. While culinary trends are a reflection of what people are interested in eating, they also represent cultural shifts, societal changes and advancements in #technology that are driving the industry forward. The year 2024 promises to be a gastronomic adventure, with certain culinary trends—such as #mushrooms and #seacuterie rising to the top. To ensure success in the year ahead, hospitality industry professionals should consider the following consumer preferences: https://lnkd.in/d7ejaXF5 #tourism #Tourisminsights #pakistan #tourismindustry #AtharJ #ecotourism #sustainabletourism #sustainability #sustainabledevelopment #tourismmarketing #60seconds
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🌟 Elevating Guest Experience with Atmospheric Water Generators in the Hospitality Industry 🌟 In today’s competitive hospitality landscape, delivering unparalleled guest experiences while maintaining sustainability is essential. At Rentech Global Solutions, we're excited to introduce Atmospheric Water Generators (AWGs) as a revolutionary solution for hotels and resorts. 🌿💧 AWGs harness the moisture in the air to generate pure, clean drinking water, ensuring a reliable and eco-friendly water supply. This innovation not only enhances guest comfort but also aligns with green initiatives, significantly reducing the environmental impact of your operations. Key Benefits of AWGs in Hospitality: ✅ Premium Guest Experience: Provide guests with the luxury of freshly produced water in their rooms. ✅ Sustainability: Promote eco-conscious practices by reducing reliance on bottled water and minimizing waste. ✅ Health and Safety: Offer ultra-purified water, ensuring the highest standards of hygiene. By integrating AWGs, hotels and resorts can elevate their guest experience while championing sustainability. Join us in leading the charge towards a greener, more luxurious future in hospitality! 🌍✨ #HospitalityInnovation #GuestExperience #SustainableTravel #EcoFriendlyHotels #AtmosphericWaterGenerators #RentechGlobalSolutions #CleanWater #GreenTechnology #FutureOfHospitality #LuxuryAndSustainability
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Leon Sparmann You Rock 🚀🚀 Orbisk | Zero Food Waste the world needs you 👏👏👏