OzHarvest’s Post

I did not know this and figured you may not know as well. Please click on the link to learn more!

Here's a glimpse of our AU-BEES in the most recent Our Work Seminar, Bees: Life in the Colony and Their Impact on the Farm. 🐝 Catch the full version on YouTube: https://lnkd.in/eAvyhx6J

Animal welfare is close to my heart. That's why I am so pleased New Zealand is bringing so many experts and advocates together to address such important topics impacting our pets now and into the future. Check out this article if you'd like to know more!

Each food items in a typical U.S. meal has traveled an average of 1,500 miles....If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. Do you know where your food comes from? The farmers in our community provide the crops, fruits, and vegetables that make up our produce section. Farms and ranches small and large are the backbones of our economy. And they need your support! Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience and “value” or they can nourish a food chain organized around values—values like quality and health. Yes, shopping this way takes more money and effort, but as soon you begin to treat that expenditure not just as shopping but also as a kind of vote—a vote for health & our countries well being in the largest sense. #SupportLocalFarmers #profoundfarms #texasfarmers #sustainablefarming #DFWcommunity #eatlocal

I'm thrilled to share that my latest article, "Clients With Service Animals: Considerations for Social Work Practice," has been published in Social Work Today! 📝 This piece explores the important considerations for social workers when working with clients who have service animals, offering insights and best practices to enhance our understanding and support. 🐾 https://lnkd.in/eGKQANXb

I had to add nutrition education to our summer program some how 😀. How can a Nutritionist with a PhD be organizing a summer program without a spice of nutrition education? Many parents reach out to me with questions on how to get their kids to eat our local meals and reduce their reliance on junk food. One of the best ways to achieve this is for the kids to know the nutrients these foods contain and how it will help them remain healthy, active and strong. Nobody wants to be sick; children don’t want to be sick too. Take advantage of this opportunity to learn how to make our delicious soups in a healthy way.

We had cooperated with NOVAG SAS a couple of years ago, and can simply say their machines are at the cutting hedge of all no-till machinery. at FSS System - Regenerative Agriculture Agency we fully support those who provide actual fields-hands on solutions enabling a more regenerative agronomy to be. #regenerative #notill #regenerativeagronomy

How to spread knowledge about biodiversity in the oceans

It took us three years to go from zero to $10,000 to $500,000. Then just one year to double it to over $1 million dollars. That's a lovely curve on a chart. The main reason it is so gratifying is the good work we have done: — It is the equivalent of 2,000,000 meals through Island Harvest Food Bank — or 1,000,000 million trees through One Tree Planted — or 77,000 people being provided with drinkable water through Saha Global. Learn more about why we have a million reasons to celebrate! https://lnkd.in/ek9FjHEG

Leadership #FoodSecurity