Paparazzi Razzel Dazzeled’s Post

Facts. Ketchup facts. 👇🏼 Did you know Tomato Ketchup used to be sold as a medicine? 🥫💊 That’s right, in the 1830s, people were literally buying ketchup for their health. But it doesn't end there—here are some British ketchup facts to spice up your day: 🔹 A Fishy Start: Ketchup actually began life as a fermented fish sauce from China called "kē-tsiap." It made its way to Britain in the 18th century, but tomatoes weren’t part of the recipe yet! 🍣 🔹 Victorian Miracle Cure: In the UK, ketchup caught on as a cure for digestive problems, thanks to Victorian health trends. Yep, our ancestors thought it was the secret to good health! 🍅💊 🔹 The British Twist: Brits put ketchup on everything from bacon butties to sausage rolls. And let’s be honest, a Full English isn’t complete without a generous squeeze. 🍳🥓 🔹 Annual Squeeze: Brits consume over 500 million bottles of ketchup every year. That’s a lot of chips and ketchup, right? 🍟 Ketchup's gone from a strange health tonic to a British dinner table staple. Regardless if Tomato Ketchup should be classed as food or pharmaceutical, at Thergis we protect perishable products in transport with our temperature controlled packaging solutions. #Thergis #LastMileDelivery #ColdChainSolutions #DidYouKnow

These aren’t regular potatoes; these are cool potatoes. Get ready to crush it—literally—with these crispy nuggets that bring a fiery flare. They’re so irresistible, you’ll be lucky if they make it from the pan to a plate! 1 1⁄2 lbs (675 g) baby potatoes 3 tbsp oil, divided 1⁄2 pkg, divided Portuguese Chicken Seasoning (Pack of 3) 1⁄4 cup plain 2% Greek yogurt  2 tbsp milk, your choice Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.   Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.   Meanwhile, in a small bowl, add 1⁄2 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.  Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.   Using the bottom of a bowl or cup, smash potatoes down to about 1⁄4"–1⁄2" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.  

The Spudman/ Spudbros takeover on TikTok is supported by YouGov's latest survey with Baked Potatoes being classified as a "God Tier" BBQ food by Brits. Interestingly, this was the most commonly liked food by Females (84%) opposed to it being the 8th most commonly liked food by Males (74%) where the meats in a BBQ spread were more popular. Full article can be found here -https://lnkd.in/eWhNjTC9

Sunday dinner was a perennial favorite, bone-in ribeye steak. We don’t do that a lot - for both nutrition and cost reasons - but it sure is a treat. So good. But the dish I want talk about is the one on the left, potatoes au gratin. This is the second time I have made it. It’s an involved process and the first time I tried a couple of months ago I took out a chunk of finger using the mandolin. (User error.) Something like potatoes au gratin involves a cost-benefit analysis. Quite simply, is it worth the considerable effort? I could have roasted fingerling potatoes in a tenth of the time. No having to clean up the food processor. No creating a couple of hundred 1/8 inch potato slices, plus a lot of onion slices - and neatly layering them in the dish. The first time I did it, potatoes au gratin were a hit. Thinking of something to complement those nice steaks, I decided to I should try again - improve my skills. Other than boasting about a nice meal, what’s my point? As lawyers, we are always having to choose what projects merit special attention - more of our time and energy - and what can be handled more basically. Allocating time and resources goes with the territory of being a trial lawyer. Not everything you do can be the equivalent of potatoes au gratin. There are times when roasted fingerlings are entirely acceptable. (And they are pretty tasty too.) You have to make choices - and they need to be deliberate ones. Back to last night, the potatoes au gratin were delicious. Perfect with the steaks and the nice Bordeaux our friend brought over. The benefit outweighed the cost by a decent margin. #lawyerlife #lawpractice #triallawyer #lawyers

🌟⚙️ Elevate your slicing game with the Cup Slicer! 🍓🥗 This fantastic tool lets you slice fresh fruits and veggies in a flash. Here's how it works: Place your food on a cutting board. Position the Cup Slicer, featuring five stainless steel serrated blades, above the food. Push it down until all your food is neatly sliced. Pour your freshly sliced delights into your cereal, fry pan, or bowl. The Cup Slicer is a time-saving solution for slicing strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs. It's a game-changer for quick snacks, homemade salads, stir-fries, fruit salads, and healthy cereal add-ins. Plus, cleanup is a breeze – run it through the dishwasher and safely store it with the blade cover. Ready to upgrade your slicing game? Get the Cup Slicer now and enjoy hassle-free prep! 🌟🔪 #KitchenInnovation #TimeSavingTool #SlicingSolutions 🍇🔥 order link - https://lnkd.in/gdBm-XRs

Dry packed potatoes make the BEST fried potatoes on the planet! Because they are not canned in water, the potatoes retain their shape and integrity, and can be used successfully in a variety of recipes like German potato salad, soups and casseroles. Feel free to slice, dice, make French fries or shred your potatoes. Click here for the recipe and instructions to home can Dry Packed Potatoes: https://lnkd.in/gS4ZbVGN Ingredient Tip: Feel free to season your potatoes with black pepper, garlic powder, paprika or your favorite dried herb and seasoning blend! I suggest adding the seasoning when coating and tossing the potatoes with ghee, or melted butter, as mentioned in Step 5. This will help ensure the seasoning is well dispersed. You may also can without any seasoning and simply season upon frying or using in a recipe! Happy Caning! xo Diane, The Canning Diva #canning #homecanning #pressurecanning #potatoes #themoreyouknow #thecanningdiva

Do your Labor Day plans include a 🍔 picnic? If so, follow these steps to prevent people getting sick. Keep hot food hot and cold food cold. Separate uncooked meats, poultry and 🦐 seafood from ready-to-eat foods like salads, 🍑 fruits, vegetables, cheeses and desserts. Use separate plates and utensils to prevent cross-contamination. Happy Labor Day!

🥪 Planning to have sandwich for lunch? Here, data from Water Footprint Network shows how every single component of a sandwich can add up to the overall water footprint. A simple cheese sandwich requires about 56 gallons of water. Adding sliced turkey increases the water footprint to 148 gallons. Including a small bag of potato chips adds another 12 gallons, bringing the total to 160 gallons. An ice-cold soda adds 46 more gallons, making this typical lunch require 206 gallons of water to produce.🍞🍅🧀🥓 🙆♂️ Does this mean that you stop eating your sandwich or have a plain one with just lettuce? Absolutely not! This information is only to remind you that every element in our diet consumes heavy water, so we should be mindful about what we eat, and make sure to avoid wasting any food. FoodPrint #WaterSustainability #WaterFootprint #FoodIndustry #FoodWaste Jurian van der Zwet

🥪 Keep It Cool! 🧊 Perishable foods like deli meats, cheeses, yogurt, and eggs are at risk of bacterial growth if kept  in the "danger zone"—temperatures between 40°F (4°C) and 140°F (60°C). A study shows nearly 40% of parents don’t include iice packs in their children’s lunchboxes, leading to unsafe temperatures. Keep your food safe by using proper cooling methods! #RentokilBoecker #EatWithNoDoubt

About 94% of American homes have at least one jar of peanut butter in the pantry and chances are you have grown up eating the classic peanut butter and jelly sandwich. But have you thought about how that creamy goodness gets to the grocery store shelf? Learn about the journey of a peanut butter jar:  https://lnkd.in/eC8mHHk5