Paris Baguette North America’s Post

How does one become a great pastry chef? We sat down with our Pastry and Confectionery Master Trainer, Diego Barcellos, in Brazil, to learn about his inspiring path towards becoming a pastry chef, entrepreneur, and GSL / Richemont Kompetenzzentrum trainer. In the video, he shares his personal story of how Swiss methodology and high-quality vocational training have had a profound impact on his career. #vocationaleducation #pastrychef #digitalearning #richemont #incompanytraining #chefeducation #swisseducation #brazilianmarket

Play for Success is a seminar that we have continued to develop and expand on over the past 20 years. It is empowering to see how managers shift into leaders coming out of this course.

Restaurant managers share that when hired they go through extensive training programs to learn everything they can about that specific restaurant and or company. They feel that the training focuses around "the need to know" about the restaurant, the menu, the wine & cocktail lists, and the policies & company standards. In the fast-moving restaurant environment, often there isn't enough time for the training on how to be a leader, a coach, and how to play for success. If this sounds familiar please join our 2 day powerful seminar - Play for Success

Ever wondered how we shape aspiring chefs into culinary maestros? 🍽️ Our comprehensive training process is a journey of skill development, creativity, and personal growth. Follow along as we demystify the stages of culinary training at The Prospect KC. Education is at the heart of what we do!

Having experienced both effective and ineffective management is crucial to truly understanding and excelling in team leadership. This principle applies universally. If one has never tasted good food, they wouldn't recognize bad food. Similarly, if one has only ever encountered excellent restaurant service, they would be taken aback upon encountering subpar service. #foodlisty #sileopetservices

To succeed in any position, employees need training. In #foodservice especially, proper training is critical for safe, satisfying dining experiences. Create a robust and dynamic training program for your restaurant with ServSuccess at the center by visiting https://lnkd.in/gH_MzPPn. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

Whether you’re a business beginner or an entrepreneurial expert, find the solutions, tools and resources you need to take your small business to the next level.

🌟 New Video Alert! 🌟 Ever wondered what it takes to be an exceptional Restaurant General Manager? 🍽️ In this video, I dive into the key qualities that set the best apart. Check it out and let me know your thoughts! 👉 #HospitalityInsights #RestaurantLeadership #ManagementTips

This video is from our Assessment Program. This is Chef Chris Fragola and Chef Greg Sever cooking at the in-person assessment this past September. The Assessment Program is designed to provide an accurate assessment for highly skilled Chefs considering the path toward becoming a Certified Master Chef. If you would like to be a part of the next assessment program, complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery #AssessmentProgram

Throughout my many years teaching culinary arts, I told every student: You’ll make mistakes in the kitchen. Don’t beat yourself up. Mistakes are good for you. Mistakes make us grow.   In any #foodservice operation, by granting more permission for mistakes, #chefs actually create an environment that is conducive to trust, team-building, risk-taking, forgiveness, creativity and genuine success. Not doing so often leads to stress, unnecessary harm, fear and anguish — a lose-lose proposition.   Mike Robbins, author of “We’re All in This Together: Creating a Team Culture of High Performance, Trust, and Belonging,” offers the above and more insights on the value of allowing for mistakes at https://lnkd.in/gMX3xYJB. Applying these principles can help everyone who manages BOH build a better cook. #culinaryarts #culinaryeducation #culinaryschool #culinaryexcellence #forgiveness #mistakeshappen #backofhouse #executivechef #teambuilding #risktaking Dina Altieri, M.S.Ed., CEC, CCE, CHE, AAC