Super excited about running a freezing equipment trial with an OEM tomorrow, but sad that I will miss out on our co-hosted webinar with Charlie Baggs at Charlie Baggs Culinary Innovations on "Culinary Expertise and Its Role in Successful Product Development" at 11a est. Another way to read this title - how to build a product that has attributes that ensures repeat purchase (which we all know is key to success in the F&B world). With that teaser, come ask questions! Register: https://lnkd.in/g2S-XXd8
Also, in case you missed it, we are announcing our Catapult Pitch Slam on Feb 23rd! You knew we had to do one eventually, so here it is! We are going to be blowing this out after the first of the year, but as someone who follows me, you have first access here. Best part - the application is only 1 real question: describe your product. From there, we can look up everything we know to get you to the finals. Registration is NOT limited to Catapult clients. Link to register & the criteria for evaluation are here: https://lnkd.in/gCrVBcXC
Now for the fun part - we are doing a signup blitz that we will use to draw in better sponsors & prizes for both the finalists and the winner. We are still working on this, but the more we have that apply, the better talking points we have around being able to draw in interest. To that end, we have one fast pass slot for those that apply by the end of the year - there will be one of five finalist slots filled from those that apply by Dec 31. Any applications that are not selected will be rolled over to the general pool of applicants, who have a deadline of Jan 26.
Looking forward to a collaboration for this event. Let us know how we can serve you and your attendees.