Peachtree Foods’ Post

Is it appropriate to simply give a customer what they ask for? This is the second time we have cleaned this system in six months and we have just advised the customer that consideration is needed to increase the frequency to 4 monthly. The justification? Increased wet thickness deposits by just an average of 100 microns per month means that within 3-4 months of its last clean, this system was past acceptable risk levels. Once moved to 3 times annually we will reassess and determine if the frequency is appropriate or whether it needs further adjustment. Removing the guesswork means an objective, evidence based approach to grease and hygiene/safety management enabling the customer to validate reasons for expenditure whilst achieving and maintaining compliance. Cleaning for cleaning sake simply lines the pockets of greedy contractors and is not a compliance directive or legal requirement. Do you have to appropriate control's in place to measure and validate requirements? #DuctworkDeepCleaning #AppropriateFrequencies #CustomerEducation Joe Cameron James Conway Craig John Costin Chris Guilfoyle Steve Jones FCMI Astrid Davies Chris Windust Luca Frederick

Is your pressure cooker really safe? Choosing a right pressure cooker can be confusing. This is why we are all set to host our next informative #InstagramLive episode of the #BISQualityTalk series on Safety Standards for Pressure Cooker and Rubber Gasket. ⏰ 11 AM 🗓️ 26 July 2024 Join us Live! #BIS #KitchenSafety #PressureCookers #CookingSafety #IGLive

During certain times, you may need to fully shutdown your commercial kitchen equipment. If you need to shutdown or start-up your Ultrafryer fryer, follow the instructions below. #PartsTownTips #CommercialKitchenEquipment #Ultrafryer #Fryer #FoodserviceTech

Safety on your mind? What's new in Continuous monitoring in Flame Detectors from Rosemount?

Why does Traeger Lid Not Close All The Way? Although Traeger grills are renowned for their dependability and performance, issues can occasionally arise. One typical problem is that sometimes the lid doesn’t close all the way. There are several possible causes for this, including as warped lids, worn-out gaskets, bent hinges, etc. In this article, we will list and explain different reasons why your Traeger lid does not close all the way. Let us dive right in. The hinges may be bent or misaligned The hinges on a Traeger lid may be deformed or misaligned, which is one of the most frequent causes of lid failure. This may occur as a result of unintentional lid slamming or normal wear and tear over time. The lid will not close correctly if the hinges are bent, and you could also notice that the closed lid is not level. Worn-out gasket The gasket is a rubber seal that encircles the lid’s edge and aids in producing a tight seal. Heat and smoke may leak via a worn-out or damaged gasket, which may also make it difficult for the lid to close correctly. You can check the gasket for rips or cracks, which are indications of wear and tear. The gasket will need to be replaced if it is damaged. Warped lid Your Traeger lid can be bent if it has been exposed to extremely high or low temperatures. Not only may a warped lid make it difficult to close, but it can also interfere with temperature regulation. You will need to repair your lid if it is warped. Obstruction Prior to closing the lid, you must remove any blockage that may be preventing it from shutting correctly, such as a piece of food or a cooking equipment….Comtinue reading from the link below https://lnkd.in/d9wnTeFQ

This Thanksgiving, let's add an extra ingredient to our recipes: safety! As we prepare our holiday meals it's important to keep fire safety in mind, here are a few tips: ● Stay in the Kitchen: Never leave the stove or oven unattended while cooking. ● Don't Overcrowd: Avoid overcrowding the stovetop. Cooking multiple dishes simultaneously may lead to spills or flare-ups. ● Keep a Lid and Baking Soda Handy: In case of a small grease fire, having a lid or baking soda nearby can help smother the flames. Never use water on a grease fire. ● Have a Fire Extinguisher: Ensure you have a working fire extinguisher in the kitchen, and know how to use it. https://bit.ly/3hdqlsm #firesafety #cookingsafety

Is your mop head a little smelly? You may be leaving it in the water too long. Wet mops can mildew quickly, and the handle may even start to rust if you don’t let it dry. Plus, the cleaning chemical in the bucket can also reduce the lifespan of the mop. While you can leave a wet mop head on the handle if it sees frequent use, it’s best to remove the mop from the bucket right away. Want more helpful mop dos and don’ts? Check out this Spruce article! #SpruceTip #BestPractices #cleaning #PublicHealth #tips https://bit.ly/3xSjIY2

Before firing up the grill this summer, it might need some maintenance. Check out these tips!

Before firing up the grill this summer, it might need some maintenance. Check out these tips!

Before firing up the grill this summer, it might need some maintenance. Check out these tips!