Peak Sustainability Ventures’ Post

D-Whey Milk Whey Protein 80 Instant what is all about? MW80I is a spray-dried whey and milk protein concentrate in an instantized version. The product has a structure identical to the WPC80 Instant , however, the protein comes from both milk and whey. Milk Whey 80 Instant is an alternative to WPC80 Instant for several reasons: Taste: It has a tasty milky taste, which may be more appealing compared to other variants. - Solubility: It dissolves perfectly, which makes it easier to prepare shakes and other protein drinks. -Protein content: It contains 80% protein, which provides high nutritional value. -Price: It is competitively priced, making it an affordable option for those looking for a cost-effective source of protein. Thanks to these properties, it is an attractive alternative, offering excellent quality and an affordable price. If you interested to get more details , feel free to contact us. #whey #milk #milkprotein #wheyprotein #

Use My Code – TBS10 to buy plant protein at additional 10% discount on https://www.fastandup.in/ Best Plant Protein Powder That’s More – More Clean, More Green & More Protein than other all plant protein powder. Packed with Plant Power, Fast&Up’s Certified Plant Protein is a highquality plant protein powder sourced from USA and is scientifically formulated with a blend of premium quality plant protein powder sourced from Yellow Peas and Brown Rice; that wins on its high quality. This organic plant protein provides 26g of best plant protein powder in India per serving with 4.6g BCAA and 4.8g Glutamine. This plant isolate protein helps boost energy, build lean muscle mass and strength. With Complete amino acid profile, this plant based isolate protein powder helps promote post workout muscle recovery and promotes general well-being. Available in 5 flavors Rich Chocolate, Cookies & Cream, Strawberry Blast, Alphonso Mango and Kesar Kulfi. Enjoy each scoop of this high-quality protein and best-tasting 100% Vegan Protein in 300 ml of water or your favorite smoothie, shake and drink. Available in delicious flavors with a smooth creamy texture for post-workout muscle recovery, muscle building, strength, keeps you satiated and for general well-being. Your great tasting Fast&Up Powder Plant protein is good for you and the planet - is 100% vegan, contains no artificial flavors or colors, sourced sustainably and is cruelty free. #collab #protein #proteinsupplements #plantprotein #proteinpowder #proteinthatsmore #fastandupindia #fastandup #veganproteinpowder #plantbasedprotein #veganprotein #peaprotein #plantbasedproteinpowder #plantproteinpowder #veganproteindiet #wheyprotein #whey #musclebuilding #fitness #muscles #strongmuscles #musclerecovery

#Soy protein isolate is a versatile ingredient widely used in various food products. Its high protein content makes it an excellent choice for protein bars, shakes, and meal replacement products, catering to health-conscious consumers. In the plant-based #food #industry, soy protein isolate serves as a key component in meat alternatives, providing texture and flavor while enhancing nutritional value. Additionally, it's used in #baked goods, dairy #alternatives, and #snacks, helping to boost protein content without altering taste. As consumer demand for high-protein, plant-based options continues to rise, soy protein isolate remains a valuable asset in innovative food #formulations.

A Complete Guide to “𝐇𝐲𝐝𝐫𝐨𝐥𝐲𝐬𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭” [PDF – Guide] #Hydrolysed #vegetable #protein is a #food #ingredient that is derived from #plant sources. It is #produced by breaking down the proteins in plants into smaller peptides or amino acids. This process is known as hydrolysis. Hydrolysed #vegetable protein is often used as a flavoring or seasoning agent in food products. It can also be used as a protein source in dietary #supplements and #sports #drinks. ✅ 𝗚𝗿𝗮𝗯 𝗣𝗗𝗙 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 >> https://lnkd.in/gnVTdsSt 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 The key trends in hydrolysed vegetable protein technology are improved process efficiency, increased production capacity, and improved product quality. Process efficiency has been improved through the development of new enzymes and processes that allow for the more efficient hydrolysis of vegetable proteins. This has led to increased production capacity as more vegetable protein can be processed in a shorter amount of time. Improved product quality has been achieved through the development of new methods to purify the hydrolysed vegetable protein. This has resulted in a product that is more consistent in taste and quality. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 ✅Glanbia ✅Cargill ✅The Kerry Group, LLC ✅DuPont de Nemours (Deutschland) GmbH ✅Tate & Lyle ✅Fuji Oil Holdings Inc. ✅Wilmar International ✅AMCO Proteins ✅COMITE ENTREPRISE ROQUETTE FRERES #HydrolyzedVegetableProtein #HVP #PlantProtein #FoodIndustry #FoodProcessing #IngredientSupplier #NaturalFlavorEnhancer #VegetarianFood #VeganFood #CleanLabel #SustainableFood #FoodTechnology #FoodInnovation #HealthyEating #ProteinIngredients

🌿Have you eaten any delicious nutritional plant-based foods lately? Well, it might have contained Chlorella algae! Aliga Microalgae is leading the way with their innovative white, chlorophyll-free, and taste-neutral Chlorella algae. 🔬 By creating an algae ingredient without the typical strong flavor and color, Aliga allows food manufacturers to fully utilize the nutritional benefits of algae in their products. This breakthrough enables a wide range of applications in plant-based and hybrid foods, from meat substitutes to baked goods and vegan cheeses. Aliga’s clean-label Chlorella is a powerhouse of vitamins, minerals, fibers, and protein amino acids, making it an ideal addition to plant-based recipes. 📖 🔍 Curious to read more? View the case here: https://shorturl.at/Q05Yi #plantbased #sustainablefood #algae #vegan

Developing the yeast-based solutions that make food healthy and delicious 💚 Enzym Food Solutions is one of our 4 business directions, providing yeast-based ingredients for manufacturers of food products, flavours, traditional formulations, and plant-based formulations. Today, we introduce two types of our products. #ExtraCell #Yeast #Extracts provide an umami flavor that is long-lasting and rich. The technology of production defines the flavor characteristics of yeast extracts: savory, cheesy, yeasty, or meaty. It is a natural source of glutamic acid that provides a rich, savory taste. Yeast extracts ideally mask unpleasant flavors and help to lower salt and sugar amounts. #ExtraCell #Nutritional #Yeast is a perfect solution for simultaneously improving taste and nutritional value. It is a rich source of natural fiber, protein, minerals, and vitamins. It is available in the form of powder or crispy flakes. Nutritional yeast can be used as an ingredient in products and as a seasoning for ready meals. Follow the Enzym Food Solutions page and feel free to contact our specialists to learn more

Dear Linkedin Friend Good day, hope you are fine. I will share an overview about the Biscuit People Academy course from biscuit people with topic "Strategies to Navigate Fat Usage in Biscuit Application. Today's subtopic is "Assessing the Role of Plant Based Fat and Alternative Fat Sources" 📌Consumer awareness of a healthy lifestyle and a demand for purchasing and consuming food with added health advantages will be driven by Trend Food in 2024. 📌Selection of plant-based fat is one of strategy to develop biscuits that meet the nutritional and health requirements imposed on fat and oils without sacrificing the functional properties 📌Plant-based fat covers vegetable fat and specialty fat which is usually vegetable-derived. Vegetable and specialty fat is sourced from vegetable and specialty oils which through processing improve their functional characteristics. 📌Improvement of functional characteristics can be done by blending; modification; combination blending and modification. It depends on what is the characteristic which needs to improve. Furthermore, vegetable and specialty oils are typically also rich in vitamins, polyphenols, and unsaturated fat. Kindly to access link https://lnkd.in/dyhqmY_C for comprehensive and detailed review about "Assessing the Role of Plant Based Fat and Alternative Fat Sources" Exploring the usage of plant-based fats in biscuit applications can shed light on their functionality, flavor impact, and nutritional benefits. It's a great way to innovate in product development while catering to the growing demand for healthier and sustainable food options. #biscuit #biscuitmanufacture #biscuitpeopleacademy #researchanddevelopment #productdevelopment #ingredient #innovation #fat #plantbased #vegetablefat #specialtyfat

As demand for functional beverages grows, dairy’s innate nutritional benefits and creamy sensory experience make it a compelling choice for consumers. But when formulating with added functional ingredients — like vitamins, minerals, superfoods and mushrooms — the result can introduce off notes that make consumers turn up their noses. Read this white paper to find solutions to help overcome taste challenges in functional dairy beverages. It’s your first step to making beverages tasty enough for consumers’ daily routines. Download today! #paid https://ow.ly/Ycau50SL1KK