PerkinElmer Food Safety and Quality’s Post

Our CEO, Eyal Afergan, dropped some knowledge on precision fermentation in an interview with Elizabeth Green for Food Ingredients First. 💡 Hydrosol’s Katharina Burdorf and 21st.BIO’s Thomas G. Schmidt also chimed in with their expert perspectives. This game-changing tech is having a major moment 🌟 𝗪𝗵𝘆? Because it's capable of creating sustainable, animal-free proteins that taste just like the real deal (think milk, but minus the moo) 🥛😋 𝗔𝗻𝗱 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗽𝗮𝗿𝘁? We're leading the charge with our AI-powered platform that's making animal-free protein production not only possible but also cost-effective 💸 Want to dive deeper? 🤿 Check out the full article: https://lnkd.in/dvFdYAjd #FoodTech #PrecisionFermentation #Sustainability #AI

AI is revolutionizing sustainable food and feed solutions by optimizing production, reducing waste, and uncovering new protein sources. 10 ways of leveraging AI in alternative protein development: 1. 𝐎𝐩𝐭𝐢𝐦𝐢𝐳𝐢𝐧𝐠 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: AI models streamline fermentation, predicting ideal conditions like temperature and pH for efficient protein production. 2. 𝐑𝐞𝐝𝐮𝐜𝐢𝐧𝐠 𝐂𝐨𝐬𝐭𝐬: AI helps identify cheaper substrates, lowering production costs for alternative proteins. 3. 𝐔𝐭𝐢𝐥𝐢𝐳𝐢𝐧𝐠 𝐒𝐢𝐝𝐞𝐬𝐭𝐫𝐞𝐚𝐦𝐬: AI enables the conversion of food industry byproducts into valuable protein sources. 4. 𝐈𝐦𝐩𝐫𝐨𝐯𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: AI-driven processes support a circular bioeconomy by reducing waste and enhancing sustainability. 5. 𝐄𝐧𝐡𝐚𝐧𝐜𝐢𝐧𝐠 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐚𝐥𝐮𝐞: AI refines fermentation to maximize nutrient content in alternative proteins. 6. 𝐌𝐢𝐭𝐢𝐠𝐚𝐭𝐢𝐧𝐠 𝐔𝐧𝐩𝐥𝐞𝐚𝐬𝐚𝐧𝐭 𝐁𝐲𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬: AI helps eliminate undesirable characteristics, improving product quality. 7. 𝐒𝐜𝐚𝐥𝐢𝐧𝐠 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧: AI facilitates the scale-up of lab-based processes for real-world application. 8. 𝐂𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐍𝐞𝐰 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐒𝐨𝐮𝐫𝐜𝐞𝐬: AI explores underutilized crops and sidestreams for novel protein sources. 9. 𝐑𝐞𝐝𝐮𝐜𝐢𝐧𝐠 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐈𝐦𝐩𝐚𝐜𝐭: AI-assisted processes minimize additives and reduce environmental footprints. 10. 𝐒𝐮𝐩𝐩𝐨𝐫𝐭𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐒𝐞𝐜𝐮𝐫𝐢𝐭𝐲: AI contributes to global food security by enabling the production of alternative proteins that can meet growing demands for nutritious, affordable food. #AIInnovation #SustainableFood #AlternativeProteins #FoodTech

What are the top 5 food trends in 2024 that are shaping the future of the food system? How are innovators responding to the global challenges and opportunities that have emerged in the past year? In this report, EIT Food shares insights from its community of experts and partners on the key developments and innovations that are transforming the way we produce, consume and value food. The 5 top food trends in 2024, according to them are: - Food security solutions will become more localised in the face of crisis - The relationship between nature, Indigenous Peoples and food systems will gain greater recognition - Clearer definitions of regenerative agriculture will emerge - Data will play a key role in consumer food behaviour - Artificial intelligence (AI) technology will influence the next era of food system action What do you think about these trends? Do you agree or disagree with them? Do you have any examples of how they are affecting your food choices or business? check out the full report here👇👇👇 https://lnkd.in/eZ_nAbCv

Ai’s impact on #Foodtech!  In a recent interview with our Ecosystem Director at Eatable Adventures, Julia Espeso Bischofberger, AI’s pivotal in Foodtech emerged as transformative, driven by factors such as personalized diets, food waste reduction, and access to extensive datasets.  A standout innovation highlighted was GoogleDeepMind’s Alpha Fold 3.0, poised to revolutionize flavor molecule discovery and biofertilizer production, showcasing AI’s potential across the food chain. In agriculture, AI supports risk management and microfinance for farmers. Startups like Tala leverage AI to assess credit risks based on agricultural data. Within food production, companies like NotCo are pioneering the replication of animal product attributes using plant-based ingredients, advancing alternative proteins. AI has also broadened personalized nutrition, exemplified by Zoe Foods, which recently published a study in Nature Medicine demonstrating the effectiveness of their personalized programs in improving health outcomes. Discover more about how AI startups are reshaping the food industry on our blog! https://lnkd.in/dgZAnVEG

Embracing the future of AI in the food industry! Smart farm and Automatic robot mechanical arm harvesting vegetables The food industry, a sector perpetually grappling with dynamic consumer demands, variable crop yields, and pressing sustainability issues, finds a potent ally in artificial intelligence (AI). As AI in the food industry weaves its way into various facets of production, from precision farming to quality control, it offers a beacon of efficiency and safety. This pivotal integration is not merely about technology; it's about reshaping the foundations of food manufacturing and product development, making way for a future where innovation meets sustainability. AI's influence extends beyond mere production processes. It's changing how new food products are conceived, designed, and brought to market. Through AI-driven predictive analytics and machine learning, companies can now align closer than ever with consumer preferences, drastically reducing the trial-and-error of product development. This synergy of technology and culinary science unlocks new possibilities in ingredient discovery, pushing the boundaries of what's achievable in taste, nutrition, and ecological impact. As we embark on this journey of AI in the food industry, we witness a sector transforming itself, ready to cater to a world that demands smarter, more sustainable food solutions. #snsct #designthinking

Pleased to share new book published by Elsevier, and hope you will find it of value: Intelligent Packaging Current Technologies and Applications 1st Edition - April 14, 2024 Editors: Sneh Bangar Punia, Monica Trif About the book: Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on different topics. The series is edited by Dr. Jose Manuel Lorenzo Rodriguez and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Key Features: - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging

The food industry is facing a perfect storm: a growing population, rising climate concerns, and a relentless demand for efficiency. Enter the hero: AI. From farm to fork, AI is transforming how we produce, distribute, and consume food. AI's impact across the food chain: • Precision farming: Imagine tractors that analyze soil health and predict disease outbreaks. Global players are partnering with AI startups to optimize crop yields and resource use. • Optimized supply chains: AI is being used to predict certain food sales based on weather patterns and to manage inventory and reduce spoilage. The result: fresher food on our shelves and less waste overall. • Restaurant revolutions: AI is being used to personalize menu recommendations based on factors like weather and time of day. This ensures you get the perfect burger (or salad!) no matter what the occasion. The future of food is AI-powered: These are just a few examples of how AI is transforming the food industry. As AI continues to evolve, we can expect even more innovation: hyper-local and sustainable food production, reduced environmental impact, and AI-powered quality control systems. #AI #FoodTech #Sustainability #FutureofFood

📢 Excited to share the latest developments in the food industry! 🍽️🚀 The emergence of food-tech startups and integration of artificial intelligence has revolutionized food production globally. 🌍🤖 #FoodTech #AI 🌱 These cutting-edge technologies are reshaping the way we grow, process, and consume food, leading to enhanced efficiency, sustainability, and improved access to nutritious meals for all. 🌿📈 🌐 Food-tech startups are leveraging AI to optimize various aspects of the production chain, from precision farming techniques to advanced food processing methods. 🌾✨ By embracing these innovations, they are paving the way for a more resource-efficient and environmentally friendly future. 🤝 Collaboration between traditional players and food-tech startups is crucial in fostering a healthy ecosystem. This synergy allows for sharing knowledge, best practices, and funding opportunities, ultimately driving innovation and ensuring customer satisfaction. 👥💡 💡 As the industry continues to evolve, it is imperative that we stay informed and adapt to these technological advancements. Let's embrace the potential of food-tech and AI in redefining our food systems for a sustainable and healthier future! 🌱🌍💪 #FutureofFood #Innovation #FoodIndustry #ArtificialIntelligence #TechRevolution #Sustainability

What if you could boost the quality of your products using a technique that doesn’t alter them at all? This recent study explores a unique method for evaluating milk drinks flavored with natural date syrup. Using advanced VIS-NIR technology combined with Artificial Neural Networks, scientists discovered a way to assess these drinks' nutritional and sensory properties—without destroying the sample. The findings? Non-destructive testing proved highly accurate, with R² values as high as 0.989! Producers can monitor quality in real-time, ensuring the perfect balance of flavor, texture, and health benefits. The secret to these insights lies in the F-750 spectrometer, which captures key data from food samples. This allows researchers to analyze everything from moisture content to sweetness levels without touching a drop. So, how does this apply to you? Whether you're in food production, agriculture, or even quality control, this research offers actionable insights. Think about integrating more natural ingredients like date syrup into your products or applying non-destructive testing methods to streamline your quality control processes. Want to learn more? Follow along for weekly updates and discover how these tools and findings can transform your approach to food production from farm to factory floor. Let’s discuss how you can use this breakthrough in your work.

automation in food industry