To scale circularity wil require product teams, engineering and supply chain to evaluate every bill of material line item versus cherry picking the the visible. Are your sourcing teams ready? Are your product development collaborative process mature? Can you measure impact?
The transition to a circular economy, requires fundamentally redesigning our food system. Food leaders, businesses and retailers have the power to rapidly accelerate the shift to a food system that helps nature thrive. A system which helps safeguard and rebuild biodiversity, tackle climate change, improve air and water quality - and delivers benefits to farmers, businesses, and society. To catalyse the shift, our Big Food Redesign Challenge aims to inspire the food industry to produce food that helps nature to thrive, by applying principles of circular design. Explore the challenge now: https://lnkd.in/eT9HjGJw Patrick Holden Andrew M. Thomasina Miers Rob Cameron Wildfarmed Marija Rompani
