“Today's #burrata need a level of quality that’s equal to or better than the artisanal one”. This is the premise that Paolo Corno, Independent Consultant, has given to introduce the topic of packaging burrata. This excellence in Italian gastronomy needs particular attention for the risk of contamination and the extension of its shelf life. That’s why our #MBP team and Prima s.r.l. worked together to integrate two units, in a project that underwent a long development phase throughout 2023. #mbp #pfm #packagingmachinery #cheeseindustry #primasrl
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Steep your career in success with our Tea Management course! Dive into the rich world of tea cultivation, tasting, and business. Discover course details and brew your path to expertise in this flourishing industry. Enrol now and turn your passion for tea into a profession. #teamanagementcourse #teamanagement #ileadacademy #executiveeducation
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I don't know why more wineries and distilleries aren't leveraging this powerful technique, but it could be that they don't know about it. That can all change for YOU in 16 minutes if you watch this video: https://lnkd.in/gATur2s3 #winemarketing #wineindustry #winebusiness #craftspirits
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#LatestPaper in MDPI Environments 📢🌍 Check out our latest article: Assessment of #EnvironmentalManagement Performance in #Wineries: A Survey-Based Analysis to Create Key Performance Indicators 🖊️by Jesús López-Santiago, Amelia Md Som, Luis Ruiz-Garcia, Sergio Zubelzu Mínguez and María Teresa Gómez Villarino 👉 Read the full article here: https://lnkd.in/d9jAe_jY #openaccess
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Read the full article about SMΔRT ANALYSIS in the #laboratory #equipment section of the prestigious US magazine WineBusiness Monthly. We would like to thank oenologist Richard Carey for his review of our platform, confirming that SMΔRT ANALYSIS is the ideal tool for small and medium-sized #wineries looking to perform #quality #control analyses internally with a #simple, #reliable, and #affordable solution. Read the full article here: https://lnkd.in/dD-4qckE
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In 2023, direct wine shipping into Massachusetts was a $70M industry with 1,416 wineries holding permits. However, nearly 40% of the sales were made by 20 permit holders. Explore our recent Hospitality, Alcohol & Leisure Blog post by Greenspoon Marder partners Jaci Flug and Louis J. Terminello as they discuss the new amendment in Section 19F of Chapter 138 and how this legislation aims to support local wineries and ensure fair competition. ➡️ https://ow.ly/ml3A50T3eo8 #HospitalityBlog #AlcoholLeisure #WineShippers #BusinessModel #MassachusettsLaw #DirectShipping #WineIndustry #LegalInsights #IndustryNews #WineBusiness
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🍇🍷 Tech Meets Tradition: How IT is Transforming Wineries 🍷🍇 The wine industry has long been a symbol of heritage, passion, and craftsmanship, but in today’s digital age, even wineries can benefit from the power of technology. From enhancing customer experiences to optimizing production processes, the right IT solutions can help wineries remain competitive and sustainable. #WineryTech #WineInnovation #WineIndustry #DigitalTransformation #SmartWinery #TechInWine #SustainableWinemaking #VineyardTech #EcommerceForWineries #IoTInAgriculture #WineBusiness #DataDrivenWinemaking #ITSolutions #WineAndTech #SustainabilityInWine
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New Leadership to Foster Growth and Recognition for Vins du Centre-Loire The Bureau Interprofessionnel des Vins du Centre-Loire (BIVC) has ushered in a new chapter with the appointment of François Bouteille as its Director, succeeding Edouard Mognetti. With a strong background in vine and wine law, a degree in business law, and intellectual property from Bordeaux University, Bouteille brings extensive expertise to the role. His wine industry journey began with the Champagne Trade Association, followed by a consulting firm in Australia that specialized in appellation protection. Most recently, Bouteille held the directorship at the Vouvray Syndicate, where he worked closely with regional winegrowers to elevate their profiles on both local and global stages. Bouteille is determined to champion the values of independent winegrowers while promoting the diverse terroirs and appellations of Centre-Loire wines. His strategic vision focuses on enhancing the region's economic research initiatives to identify new markets and diversify its offerings. "I am convinced that the vineyards of Centre-Loire are poised for greater recognition. The immense potential of our wines resonates with enthusiasts across all generations, both in France and internationally," Bouteille said. He emphasized that the BIVC's technical and promotional strategies will continue to support the sustainable growth of the region's eight appellations and two IGPs. The appeal of single grape variety wines offers an approachable entry point for consumers, fostering a deeper exploration of the region’s unique mosaic of terroirs. Source: (BIVC) #CentreLoireWines #LoireWines #Frenchwinelovers #wine #winetourism #FrenchWine #TerroirDriven #WineIndustryNews #winenews #SustainableWine #madeinfrance #WineTrade #VineyardHeritage #WineMarketing #IndependentWinegrowers #GlobalWineMarket #WineInnovation
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ProWein Special Report: Digitalisation of the wine sector – current status and future development https://lnkd.in/gkH_XAYE The report has identified critical areas where digitalisation can drive growth and innovation within the wine sector, ensuring businesses remain competitive and responsive to market demands... #WineIndustry #WineBusiness #Digitalisation #ProWein #WorldWineWeb #OENsights
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🚨🍷🇬🇧 The British wine market is experiencing a shift from Merlot to Beaujolais, indicating changes in consumer preferences toward lighter red wines. This reflects broader trends of premiumization and health consciousness. 👉 Read more here: https://lnkd.in/d2scyEgm #winery #winemaking #wineindustry #frenchwine #merlot #beaujolais
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Curious about the latest trends and insights in the bulk wine industry for 2024? Look no further! Join the USA state associations webinar panel with Sid Patel, CEO Beverage Trade Network, on January 10th 2024. Date: January 10, 2024 Time: 9 am PST (San Francisco Time) Platform: Zoom RSVP Here - https://lnkd.in/dgp-wEwy Topics include: 1. 2024 spirits trends that they see coming up 2. How each state and its distillers are investing in sustainability 3. How each association can help spirits producers with domestic and export 4. Markets and latest updates in compliance and taxes affecting distillers in 2024 Speakers include Geoff Longenecker (SAN DIEGO DISTILLERS GUILD), John Granata (New Jersey Craft Distillers Guild), Aaron Bergh (Paso Robles Distillery Trail), President & Distiller (San Louis Obispo Distillers Guild), Teresa Casey (New York State Distillers Guild), David Cohen (Florida Craft Spirits Association). #ibwss #ibwsshow #distillers #spirits #webinar
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