PizzaExpress’ Post

Buying Power A hungry individual enters a high-end restaurant and peruses the menu: Realizes it's not the right place, drinks water, and exits - Poor person Looks at the prices before ordering food - Lower middle class Chooses the dish first and then checks the price before ordering - Upper middle class Orders preferred dishes without consulting the menu - Rich person. Of course, there might be more accurate ways to assess buying power.

Traditional butter has a low smoke point, which means it burns easily at high temperatures. This can be problematic in restaurant kitchens where chefs often work with high heat. Moreover, their relatively short shelf life can be inconvenient for chefs that need ingredients that last longer. For these reasons, professional chefs like Oskar Klanert are turning to high-quality liquid alternatives like Debic Roast & Fry. Not only does it make it easier to maintain the quality and flavour of their dishes but also saves time, costs and labour. Read about Oskar's experience with Debic:  https://lnkd.in/ghXVHPZx #FrieslandCampinaProfessional #Debic #FoodSolutions

High tea is a traditional British meal typically served in the late afternoon or early evening. Contrary to popular belief, it is not the same as "afternoon tea," which is often a more refined, lighter affair with tea, finger sandwiches, scones, and pastries. High tea, on the other hand, was historically a more substantial meal, often eaten by the working class after a long day of labor. It includes hearty fare such as meat pies, cold cuts, bread, butter, pickles, cheese, and sometimes cakes. The term "high" refers to the high dining table where this meal was consumed, unlike the lower, more informal setting of afternoon tea.

Wondering what’s on the menu in 2024? olive’s food and drink specialist Gurdeep Loyal shares his insider predictions for the food and restaurant industry this year, from baked-butter mash-ups and comic cookbooks to extremely aniseedy cocktails. Discover the full list of trends plus, new food and drink products to try here: http://spr.ly/6046rrq42 #foodanddrink #foodtrends #restauranttrends #foodandbeverages

Restaurant servings have become out of control. An occasional treat is fine, but if you eat out often, you need to develop an overall strategy for portion control. Here are a few tips: - Visualize the divisions on a 9-inch plate - Order 2 appetizers instead of an entrée such as a soup and a dinner salad or shrimp cocktail - Split a meal with our dining companion - Don’t rely on the chef or waiter to serve you the proper amount of food. Surveys show that people generally eat everything that’s put in front of them whether they want it or not - Ask for a leftover container right when you place your order. When your meal comes, eyeball your proper portion right away and put the rest into a box to take home. - Stay away from cream sauces, butter, oil, au gratin, breaded, alfredo sauce, gravy, and anything battered or fried. YOU CAN EAT OUT AND BE HEALTHY, but you do need to be hyper aware and make smart choices!

Many fast casual coffee and cafe concepts want to add #plantbased options to their menus but don't want to have to make them fully from scratch or train their employees on it. That's where we come in. All of our products are pre-sliced, pre-marinated and ready to heat and eat. Our breakfast sausage packed with #seitan and quinoa can be treated just like it's pork counterpart and our Chipotle #Chorizo works great like a pork chorizo in burritos and breakfast tacos. We are all about making it easy for restaurant owners to meet customer option demands. What are other hurdles you have to getting you to add plant based options? Pictured here are breakfast options from our partners at RETROGRADE COFFEE

🌟 Happy National French Fry Day! 🍟 Today, we celebrate everyone's favorite crispy treat - the beloved French Fry! According to our latest survey, 53% of consumers choose french fries as their favorite side dish in fast food restaurants. From straight to crinkle-cut, and from ketchup to ranch as a dipping sauce, french fries are a staple in quick service restaurants around the world. For instance, 36% of consumers prefer straight fries, making them a top choice at McDonald's and Burger King. Crinkle-cut fries, loved by 19%, are a hit at Shake Shack, while waffle fries, favored by 16%, are a popular option at Chick-fil-A Restaurants. Curly fries, enjoyed by 14%, can be found at Arby's. It's clear that fries aren't just a side dish - they're a main attraction! 🍟 Quick-service restaurants should take note of these consumer preferences to better cater to their customers' tastes. By offering a variety of fry options and popular dipping sauces like ranch, restaurants can attract more patrons and enhance their dining experience. Understanding and responding to what customers love can set a restaurant apart in a competitive market. Let's raise a fry to innovation and deliciousness! 🍟🎉 #NationalFrenchFryDay #FrenchFries #QSR #ConsumerPreferences

The Speed Of Sauce...34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight Read More...https://lnkd.in/gypPVSAC

Why aren't there more dishes on a restaurant menu? We're doing a brisk trade in hot dogs and burgers, but now there's a LOT of people asking for Doener kebabs. Screw it, let's do it. We'll need: 1- Lamb 2- Pita bread 3- Olive oil 4- Parsley 5- Garlic 6- Cinnamon 7- Coriander 8- Lemons 9- Mint 10- Fresh yogurt 11- Salt Man, that's a lot of new ingredients we'll need to stock. What's more, we'll need to buy a rotisserie, a slicer, and a kebab pan. But between the two of us, we can hack it, no worries. 😎 -------------------------- Are you looking for expert for your restaurant menu data entry or desing then you are on right page. Here is the link of my gig: https://bit.ly/3VEBKoZ

Here are some of my top picks worth exploring if you find yourself in LA and craving Chinese cuisine: https://lnkd.in/gvxWpPEh