We all have our favourite...Sloppy Giuseppe, Pollo ad Astra, Padana. But could we have just found your new favourite? At PizzaExpress, we are always looking for ways to add some showtime to our showstoppers.✨ Enter stage right: Bruno, Pizzaiolo at our Dun Laoghaire restaurant, who earlier this year won our very own Pizza World Championships. 🏆 He showed us he knows how to do.good.pizza. The result? His winning creation, the Bruno Romana, landing on marble tables today on our new Autumn menu! 🍂 Picture this, lick your lips - creamy blue cheese, red onion chutney, tomato and mozzarella, all topped with fresh rocket, Parma ham and Gran Milano cheese. It’s a pizza inspired by Bruno's fond memories and the importance of food fostering friendships - and that's something we can get on board with! Meet Bruno and our Head of Flair, Danny, as they make this fantastico flavour fuss here 👇 Be sure to pop in to our pizzerias to taste alongside other new additions. We’re waiting for you.. 👀
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Take your hummus to new heights with tips from Galit's Chef Zach Engel in this article from Aaron Romano and Wine Spectator!
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We might be biased, BUT… If you have pizza on your menu, European Pizza Show is THE place to be this November at Olympia Events. Here’s why... 🍕Discover exhibitors, producers and manufacturers. 🍕Learn how to transform/expand your business. You’ll get to learn tips and tricks from our experts. From panel discussions to sought-after insights, we have two days of over 40 expert-led, unmissable sessions created by the industry for the industry. 🍕Meet the owners of the 50Top World Artisan Pizza Chains and see them crowned at our awards ceremony. 🍕Develop your business skills and gain knowledge of successful case-studies from the best restaurants and pizzerias, and discover solutions to challenges, sourcing, sustainability and business expansion. 🍕Keep an eye on upcoming pizza chef talents and menu innovation at the European Pizza Challenge Competition stage where the next 50 pizza chefs of tomorrow will compete for the European crown under the judgment of notable pizza experts. Don’t want to miss out? Visit www.europeanpizzashow.com to become an exhibitor or to register to attend the show. We can’t wait to see you at European Pizza Show , London on the 26th-27th November! ⏰ 26-27 November 2024 📍Olympia Events 📩 info@bellavita.com 🌐 www.europeanpizzashow.com #B2BEvent #Europeanpizzashow #ItalianCuisine #ItalianExcellence #ItalianExport #ItalianFlavours #ItalianFlour #ItalianMasters #NeapolitanPizza #PizzaArt #PizzaDelights #PizzaGoals #PizzaLovers #PizzaMagic #PizzaMania #PizzaMasters #PizzaTime #PizzaNapoletana #competition #mutti #caputo #poretti
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Happy National Beer and Pizza Day 🍻🍕 Two of our favorite food groups 🤩 What's your favorite beer and pizza pairing? Let us know in the comments! #MCBC #MeiersCreek #EatLocal #DrinkLocal #CNYEats #MeiersCreekBrewing #DrinkInTheOutdoors #BrewingWhatsNext
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🍜 Episode 5 of "Recipe to Revenue" features Chef Ten Vong from Ejji Ramen sharing his insights on managing a restaurant during and after the pandemic. You'll hear how he balances creativity with practicality, adapts to market changes, and plans for the future. This episode is a must-watch for food and beverage professionals aiming to stay ahead in a competitive (and ever-changing) industry! Check out the full episode by clicking the link in the comments! ⬇️ #RecipeToRevenue #SinuateMedia #SmallBusiness #BaltimoreFoodie #Baltimore #CulinaryInnovation #RestaurantIndustry #DigitalMarketing #MarketingInsights
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In my third article, I share how I choose what bottle to order from a restaurant wine list or purchase from a wine shop. Here’s the link: https://lnkd.in/g6CCGcAD Cheers and have a good weekend!
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What’s all the buzz about? According to the National Restaurant Association, more non-alcohol beer, wine, and cocktail options are popping up on menus everywhere. Learn more in the 2024 State of the Restaurant Industry report. www.restaurant.org/soi #SOI2024
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Siphon Brewing Mastery & Consulting: Elevating Guest Experience, Creating Culinary Opportunities, and Driving Revenue Forward for Fine Dining Establishments.
How important is it for your guest to have the best culinary experience possible at your restaurant? When it comes to your coffee program, (do you have a coffee program?) cup shape is one of the most important factors to consider. When you decide to elevate your coffee program, I can help you. #hospitality #hospitalityindustry #finedining #founder #culinary #guestexperience #foodandwine
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Social media Marketing Dynamic Marketing Professional & Content Creator | Driving Growth Through Innovative Campaigns & Social Media Engagement
My favorite video created for ElenaDiaz PericoRipiao and Cerveza republica The purpose of this video was to highlight the beer and the restaurant by showing little details of everything such as people happy, people dancing, people with the beer, etc. It looks really bad here but here is the link for the video 4k https://lnkd.in/e5B4DkaE
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Embark on a culinary journey with us and dive into the heartfelt experiences shared by our amazing patrons. 🗣️ Here's what they say about us. #SmokinOakPizza #SmokinOakPizzaFranchise #PizzaFranchise #FoodFranchise #RestaurantFranchise #BusinessOpportunity
🌟✨ Discover Why Our Guests Love Smokin' Oak Pizza! 🍕❤️
smokinoakpizza.com
looking for an opportunity in field of pizza maker i have worked in London Yard Pizza for 4 years and in Pizza Hut for 1 year
1moLove it