We are thrilled to announce our partnership with Fabalish, bringing you delectable Vegan Mayo now available in over 20 of our menu items across 50+ locations in NYC! Fabalish has mastered the art of harnessing the goodness of chickpeas and its upcycled byproduct, aquafaba, to craft “best-for-you” plant-based foods. Their award-winning flavors are made with simple, clean, and allergen-free ingredients, making every bite rewarding. At Plantega, we believe in offering craveable and convenient plant-based options, and this partnership with Fabalish aligns perfectly with our mission. Together, we are excited to make a positive impact by providing delicious choices that are not only good for you but also good for the planet! 🌿 😊 #plantega #fabalish #PlantBased #Vegan
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Proud to partner with World Animal Protection US for a Climate Week Campaign. Together, we hope to raise awareness about animal agriculture’s impact on climate change and the planet. You won’t be able to miss our co-branded new A-Frame signage blanketing NYC throughout our 55+ locations with a message to “Eat Plants. Save Animals. Stop Climate Change.” We’re uniquely suited to help spread awareness - one sandwich at a time! #climateweek #plantbased #nyc
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Happy to share this article from vegconomist - the vegan business magazine! Learn more about the new Plantega Kitchen & Catering here! https://lnkd.in/eddcvjG8 #plantbasedbusiness #plantega #catering #nyc
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Thrilled to announce this exciting news! We've officially launched Plantega Kitchen & Catering!
Phase 2 of Plantega begins today! Our growth in the last three years illustrates that consumer demand for plant-based food remains incredibly high, provided the food is fun, familiar, and satisfying. As part of phase one, we built a brand synonymous with a style of food that symbolizes the culture and pace of New York City (that can now be found in 55+ partner locations in nearly every corner of the city). And now we’re taking the next step in the evolution of this idea and our mission, one that will serve as a blueprint for our plan to scale the Plantega brand outside of New York City. We are excited to announce the launch of Plantega Kitchen & Catering (PKC), our first fully Plantega-managed and staffed flagship kitchen. PKC is highly tech-enabled and optimized for two key purposes: local direct-to-consumer delivery and city-wide corporate catering clients seeking authentic New York Deli classics that are better for both people and the planet. Let's fuel the future with good food that just happens to be plant-based! Learn more at our website: https://lnkd.in/emz4S6_K
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At Plantega, making the switch to plant-based meals is easy and on your terms. No need to give up your favorite NYC deli classics - you can still enjoy them with our 100% plant-based menu! Just ask these Brooklyn high schoolers who swapped their Subway sandwiches for our delicious plant-based Turkey & Cheese and Ham & Cheese Subs! #plantbasedbusiness #bodega #nyc #plantega
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We're thrilled to announce our partnership with Stockeld Dreamery! Introducing Cultured Cheddar Slices into our menu is an exciting step forward for Plantega, aligning perfectly with our mission of accessibility without compromising taste or performance. Stockeld Cultured Cheddar Slices are made from cultured legumes and designed for melting. Not only do they elevate our classics like the Chopped Cheese and Bacon, Egg & Cheese, but they also perform great on our cold sandwiches like the Turkey and Cheese Sub and the Ham & Cheese Sub. Now available at all Plantega locations and on major delivery apps throughout New York City. Taste the difference! #plantbased #plantbasedbrand #plantega #partnerships
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Thrilled to announce our latest partnership with NUMU Food Group, creators of plant-based Mozzarella that tastes, looks and feels like the real thing! At Plantega, we’re passionate about offering tantalizing plant-based options, and our partnership with NUMU perfectly embodies our commitment to flavor, quality, and sustainability. Dive into a world of taste with our crave-worthy Quesadillas and brand new Chicken Parm Sub, enhanced with NUMU’s unmatched plant-based cheese!
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We’re excited to announce our new partnership with Black Sheep Foods, a brand that is renowned for their culinary innovation and commitment to excellence! Introducing the Shawarma Over Rice, Shawarma Gyro, and Philly Cheese Sub, meticulously curated with bold and savory flavors, featuring Black Sheep’s Steak Bites! #plantbased #plantbasedbusiness #nyc
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We're on Netflix! 🎬 Watch the riveting experiment documented in 'You Are What You Eat' only on Netflix, as identical twins explore plant-based vs. omnivorous diets. We're thrilled to be featured in episode 4 of this enlightening documentary series! #plantbased #nyc #docuseries #plantega
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That’s right - the Vegan version of Subway’s $5 Footlongs are here! A fun way to help popularize plant-based sandwiches and drive consumer trial by offering decadent, 100% plant-based subs at a great price. This is a delivery-only offer available exclusively on DoorDash from December 11-17, 2023 and can be found by searching “Plantega.” The Subs feature ingredients from leading brands on Plantega’s menu including Prime Roots, Vertage, WayFare Health Foods, Wicked Kitchen, Pleese Cheese and Fabalish. Looking forward to seeing reactions! #plantbased #plantega #nyc
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