Plantega’s Post

🧀 Bel Group Canada has launched The Laughing Cow Plant-Based cheese in Canada, following successful releases in the UK and the US. The plant-based cheese is made with almonds from a sustainable source in Spain. Bel Group emphasizes collaboration with consumers to ensure the taste, texture, and quality meet expectations, with a reported 94% satisfaction rate from a consumer taste test. This launch aligns with Bel Group's commitment to a balanced portfolio of dairy and plant-based products, aiming for 50% of each by 2030. What are your thoughts on the recent launch of The Laughing Cow Plant-Based cheese? Read the full article at the link below. 🔗

📢 Seizing the opportunity of export in #cheese I’m excited to share my insights in Cheese Market News this week, discussing how US cheesemakers are leading the global industry. 🧀 In this column, I delve into the importance of co-creation and how leveraging a global network of #experts can add immense value to cheesemakers, helping them stand out in a competitive market. Curious to learn more? Connect with your Novonesis representative or drop a comment below to explore how we can collaborate! #CheeseIndustry #Innovation #Collaboration Novonesis Food & Beverage Novonesis Dairy

Calling all cheese aficionados! Did you know any of these 5 fun facts about European cheese from Denmark, Havarti PGI? 1. The Havarti PGI (Protected Geographical Indication) guarantees the distinctive qualities of this high quality cheese are that are intrinsically linked to Denmark. 2. In the mid-1800s, Hanne Nielsen created Havarti using innovative techniques she learned on her travels around Europe. 3. The cheese was named after the farm, “Havartigården” where Nielsen worked to advance cheese making in the 19th century.  4. Havarti PGI was so exceptional that it gained attention of the royals at the time, with the cheese being enjoyed by the Royal Danish Court! 5. This semi-soft cheese is perfect for slicing, melting, and grilling, making it a versatile addition to recipes such as cheeseburgers! #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #FoodandBeverageIndustry 

Stagiunà, the molisan dialect form of stagionare, literally means the transformation process that occurs from keeping something, like cheese, prosciutto, or wine, under certain environmental conditions for a particular period of time, allowing it to weather, age, mature or ripen. Latest Crivello about aged cheese, seasons, and growth.

‼️Congratulations to Mosa Meat ‼️ In the cultivated meat field, there is much room for improvement, but significant progress has already been made. Considering the increasing of the global population, finding other alternative protein sources is important. We’re destroying everything, every resources, and meat production is continuously growing at unsustainable rate. Luckily, the innovation in the food industries towards sustainable and more efficient production is accelerating, providing us with viable alternatives in the near future.

New EU Wine Labeling Rules: How UNISOT Can Help the Wine Industry December 8, 2023, new EU wine labeling rules came into effect https://lnkd.in/dqefPJZE requiring producers to include nutritional information and an ingredients list on their labels. This new regulation also mandates providing this information electronically, like through QR codes. UNISOT’s WineOnChain makes it simple for wineries to comply with these new rules. Here's how: Digital Traceability: Track the entire production process, ensuring accurate data for ingredient lists and nutritional information. Labeling Automation: Automatically generate labels that are compliant with the new regulations and easily accessible via QR codes. Supply Chain Transparency: Provide consumers with detailed information about the origin and quality of their wine while maintaining supply chain integrity. Sustainability: Share data about sustainable practices, certifications, and more to meet the growing consumer demand for transparency. UNISOT helps wineries streamline compliance while delivering the transparency and quality information consumers expect. Ensure you're ready for the new regulations with a solution that simplifies labeling and protects your brand's reputation. #WineOnChain #EUWineLabeling #UNISOT #Transparency

Those are the results of natural sourdough fermentation (15 hours fermentation) with different blends of organic whole grains. I get my inspiration from beer brewing, exploring bread as a fermentation category for creativity and growth. #baking #bakingindustry #sourdoughbread #wholegrains #fermentation #innovation

2023 El Dorado® LupoMAX® - $25.20/lb! In stock and ready to ship. Contact your Territory Manager or purchase on Lupulin Exchange: https://lnkd.in/g-N9d-XN LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance. Available now in popular hop brands, keeping your beer on trend. LUPOMAX® was designed to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without the undesirable grassy, astringent flavors. The professionally trained John I. Haas sensory team, using their Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year-after-year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process. Sustainability is important. Don’t short yourself on anything less than a product designed to work as hard as you do! With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste and more beer to sell.

2022 HBC 586 LupoMAX® - $27.30/lb! In stock and ready to ship. Contact your Territory Manager or purchase on Lupulin Exchange: https://lnkd.in/g-N9d-XN LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance. Available now in popular hop brands, keeping your beer on trend. LUPOMAX® was designed to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without the undesirable grassy, astringent flavors. The professionally trained John I. Haas sensory team, using their Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year-after-year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process. Sustainability is important. Don’t short yourself on anything less than a product designed to work as hard as you do! With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste and more beer to sell.

We are thrilled to support Mondarella — a passionate team of cheese aficionados, gourmet chefs, and scientists united by their love for creative cooking and exceptional food. Here’s why we are excited about Mondarella: 🧀 Reimagining Cheese: They've transformed the concept of cheese into a 100% plant-based delight, crafted solely from natural ingredients. Mondarella’s products offer a much smaller environmental footprint without compromising on taste. 🌱 Commitment to Quality & Sustainability: Every Mondarella product embodies their dedication to high quality and sustainable practices, making them a perfect choice for health-conscious individuals and those looking for delicious dairy-free options. 🌍 Positioned for Growth: With a significant shift in consumer behavior towards dairy alternatives—motivated by health, ethical, and environmental considerations—Mondarella is strategically poised for expansion and continued success. If you’re steering a food company and looking for a partner to make your business grow, reach us out. Get in touch to explore partnership opportunities and join us in leading the plant-based revolution! #Sparkfood #Mondarella #PlantBasedFuture #SustainableInvesting #DairyFree