Popeyes Louisiana Chicken UK’s Post

Dynamic pricing is a model we’ve long seen used in travel, but how do consumers feel about surge pricing when it comes to their favourite fast-food? Wendy’s recently revealed plans to experiment with dynamic pricing, charging more for the same menu items during peak dining hours. But, with food inflation already high, will brand loyalty be enough? Or will customers seek pricing over product? In our latest blog post, we look at the pros and cons of this controversial model and offer some tips on how to maintain customer trust during trial transitions. #ConsumerInsight #Disruption #PricingStrategy https://lnkd.in/ggp-bC5e

After 30 years in NYC and many successful and unsuccessful reservation attempts in the food capital of the world, a must read:

My latest food review, enjoy! #food  #foodie  #foodlover  #foodreview #foodreviews  #foodreviewnorthcarolina  #wncmountainsfoodreview  #wnc  #review https://lnkd.in/eXFKNR9q

🍽️ What’s on the menu for 2024? The biggest food trends you need to know Food is more than just fuel. It’s a way to explore the world, express ourselves, and connect with others. In this article, https://buff.ly/48dPBXq shares some of the food trends that will shape the next year and beyond. 🌎 - Fig leaf: The humble fig leaf is the surprising new must-have ingredient for chefs, who use it to infuse oils, dairy, syrups, and cocktails with a sweet, creamy, herbaceous flavor. 🌿 - Countertop ovens: These are compact, multicooker ovens that can air fry, bake, roast, toast, broil, reheat and more, all for an average price of $200. They are replacing single-use appliances like air fryers and becoming the appliance of the year. 😍 - Hot sauce: Hot sauce sales are soaring, as consumers seek to explore flavors from around the world and add a quick flavor hit to their home cooking. There are more varieties and flavors of hot sauce than ever before, from mild to super spicy. 🔥 - Music-led restaurants: These are restaurants that combine food and music in innovative ways, such as offering curated playlists, live performances, or themed menus. Music-led restaurants aim to create immersive and memorable experiences for diners. 🎵 - Sustainable technology: This is the use of technology to support environmental and social goals in the food industry, such as reducing food waste, improving food safety, and promoting plant-based alternatives. Sustainable technology can also help businesses gain competitive advantage and customer loyalty. 🌿 ❓What do you think of these trends? ❓How are you following them? ❓Which one excites you the most? 👇 Read the full article here and share your thoughts in the comments. Let’s start a conversation about the future of food. 💬 #FoodTrends #FigLeaf #HotSauce #SustainableTechnology #trends #2024

Check out this excellent article about The Boat Tow Aspen. One to watch!

Our first coffee cupping session was simply a pure moment of flavor, exchange and enrichment with our first batch of enrollment ☕️🌱🧁🍪☕️🧋 Did you know that just like wine 🍷, the soil, the Climate are as important as the variety of bean and that each cup carries stories of communities and traditions. #passionmadebusiness #coworking #businessmeetings

😳 Real Talk: €3.85 for 200 ml of Water in a Restaurant? Seriously? I recently faced a surprising reality: €3.85 for just 0.2 liters of water at a regular restaurant. That’s nearly €20 per liter! I’ve come across steep prices at European airports before, but this in a restaurant was an eye-opener. In many countries, asking for free tap water is a common practice. Sadly, this isn’t the norm in Germany. Why is water, a basic necessity, priced higher than some luxury items? Even Liquid Death, known for its high-end branding of Austrian water, costs €6 per liter—significantly cheaper than what I paid. As someone deeply involved in the water and wastewater industry, I understand the complexities of water production. But such pricing raises important questions about accessibility and fairness. Is that the new reality? Am I living in the wrong country? #water #technology #marketing

Dear Bjorn, I fully read your concern. With Aqvita SRL consumers can now customize the mineral composition of purified tap water, and enhance their experience, at a fair price. Feel free to order a sample on aqvita.com and experience the taste of purified water infused with our mineral formulations, nature inspired. Our formulations are bicarbonate based, in contrast to chlorides that stain the taste of water at high concentrations. SodaStream International, Ltd. brilliantly pioneered making your own sparkling water at home. The cost of making sparkling water at home is around 0,30 euro/liter across Europe. The cost is going down with carbonators of new entrants like Carrefour and Brita,... Add Aqvita SRL's Calcium and Magnesium minerals to it. You have crafted your Mineral Tapwater, still or sparkling. That is purified tap water packed with bubbles and minerals, crafted at home or in seconds. It should cost the consumer less then 0,70 euro/liter. What else ?

I guess Henry Dimbleby must have heard about our upcoming symposium track on New Canteen Cultures and Social Eating 😆 We are discussing the historical precedent of British Restaurants and exploring European canteens, the workplace lunch, and after-school canteen projects! Drawing together the latest research and project insight we are leading on the call for canteen culture in the UK to be reimagined in partnership with government, businesses, local authorities and communities. We need a new canteen culture in the UK to give people - access to affordable, nutritious meals - using food which is sustainably produced and which supports British farmers to get a fair deal - which can be eaten in well-designed public spaces and crucially... - encouraging eating TOGETHER, as a pleasurable and social activity. https://lnkd.in/e_TADyAx

It's National Burrito Day! Celebrated on the first Thursday in April (on April 4 this year). The day celebrates everyone’s appreciation for burritos. The Mexican dish is popular all over the world, but it has only been offered in American restaurants since the 1930s. Can you imagine a time when burritos didn’t exist? Celebrate today’s holiday with us by eating as many burritos as you want. We’re not here to judge. Also, be sure to get your tickets to the Art Expo this weekend (wink wink) #NewYorkNewYork #Burrito #NYC #Recycling #Sustainability #ReduceReuseRecycle #planttrees #treesarelife #nycrentalregulations #NYClandlords #peaceofmind #EnvironmentalTesting #RealEstateSafety #propertymanagement #preventativemaintenance #commercialrealestate #NYCPropertyManagers #realestateagent #trustedprofessionals #NYCRealEstate #PropertyOwners #RealEstateInvestors #ACP5Form #NYCConstruction #moldtesting #asbestos #asbestosabatement