Protein Production Technology International’s Post

[TRY TO GUESS OUR INNOVATION] 🌱 What do you think will be the plant source of our next innovation? Comment or react using the emoji below: ☑ Oat : 👍 ☑ Red Beans : 👏 ☑ Green lentils :💡 Stay tuned, in the next few weeks we will announce our latest innovation! In the meantime, who will guess our next ingredient ? #plantbased #ingredients #plantbasedproteins Olga

Innovation is more than just a buzzword for us; it's the driving force behind everything we create. From the field to the consumer’s plate, our team of devoted food technologists is deeply passionate about shaping the future of food. Fueled by ambition and a steadfast commitment to sustainability, we don't merely manufacture products; we craft experiences. Our relentless pursuit of innovation allows us to anticipate and fulfill the ever-evolving needs of consumers around the world. By constantly pushing the boundaries of what's possible, we don't just follow trends, we set them.   Join us on our journey as we redefine what's possible in the world of fruit and savory preparations. Innovation isn't just our advantage; it's our legacy.   #frulact #foodinnovation #naturalingredients #foodpreparations #foodingredients #foodtech #fooddevelopment

🌱 The Future of Food is Now: Food Technology and Its Transformative Impact 🍽️ In the world of food, technology is no longer a trend—it's a necessity. As we face increasing demands for healthier, sustainable, and functional foods, food technology is at the forefront of transforming how we source, produce, and consume food. 🚀 From precision fermentation and plant-based alternatives to innovative sweetener solutions, the possibilities are endless. At the heart of this transformation are key areas that are driving the industry forward: Sustainability: Reducing food waste, creating eco-friendly packaging, and lowering carbon footprints are integral to the future of food production. Health and Wellness: Consumer demand for clean-label, functional ingredients that promote wellness is fueling research and development in personalized nutrition. Innovation in Ingredients: Whether it's alternative proteins, multifunctional sweeteners, or nutrient-rich blends, ingredient innovation is unlocking new possibilities for food applications. Efficiency in Production: Technological advancements in automation, data analytics, and AI are optimizing food manufacturing processes, making them more efficient and scalable. As a team of food technologist, we are excited to be part of an industry where every day brings new challenges and opportunities to innovate. Whether it's improving product formulations, exploring novel ingredients, or driving sustainable solutions, the goal is to create foods that not only nourish but also positively impact the planet. 🌍 What excites you about the future of food? Let's connect and discuss how we can shape a healthier, more sustainable food industry together! #FoodTechnology #Innovation #Sustainability #FunctionalIngredients #FutureOfFood #FoodIndustry #TechInFood

The FINAL part in our four part series on the future of food. This one focuses on some of the 'potentially' life saving technologies that will feed the planet over the next 50 years! Register now for our #futureoffood scenario webinar, Synthetic Sustenance. Abhijitha V will be back with her amazing insights!! #foodanddrinktrends #future #sustainabletechnologies

Is the food industry ripe for disruption or are we better served reexamining current approaches and refocusing innovation on core product offerings? According to IFT Board Member Jamie Valenti-Jordan, "...we’re moving to more functional disruption now, as opposed to disruption just for disruption’s sake.” Discover expert insights from Valenti-Jordan and others and learn which categories are poised for significant disruption in the latest issue of Food Technology magazine. https://hubs.la/Q02CGvNC0 #FoodTech #FoodInnovation

🔎An increasing number of food companies are prioritizing clean labels as more conscious consumers seek transparency about their food choices. In our clean label feature in the Q2 2024 edition of Protein Production Technology International, we interview MJ Kinney, Founder of FareScience, which she set up to help formulate and commercialize alternative protein products. 🏷️ What’s on the label is something that must be defined from the beginning of a product’s development path, she rightly notes. 💡In advising clients, Kinney ensures they are aware of the potential downsides involved in responding to industry trends, explaining that logical fallacies around food often go unaddressed, fueling misinformation at the expense of public health. “When brands profit from affirming false narratives, they reinforce the very distrust of authority that leaves people vulnerable to conspiracy theories. In other words, chasing trends can promote delusion over science." 👓 Dive more into the world of clean label here: https://hubs.ly/Q02wWVGD0 #cleanlabel #innovation #alternativeproteins #novelfood #foodofthefuture #cleanfood

Is the plant-based meat industry on the brink of a breakthrough or a breakdown? A new report by Circana serves the tea on the latest market trends. As consumer interest wanes and prices remain high, the future of meat alternatives hinges on innovation and value-driven solutions. Now more than ever, brands need to rethink their approach—because the stakes aren’t just about profits, but the planet. 🌍🍃 What do you think will drive the next wave of growth for plant-based foods?

Spotted❗ Food Business News, a top US food industry publication, just spotlighted our newest revyve ingredient! The innovation is turning heads in the food world as we mimic the properties of egg whites in burgers. 🍔 Our chief technology officer and co-founder, Edgar Suarez Garcia, PhD, explains the science behind the revyve ingredient: “When cooked in a patty mixture, revyve becomes firm yet springy, forming a binding network around the other ingredients. revyve’s secret lies in the unique combination of functional proteins and fibers created by our patented technology. Manufacturers appreciate that when paired with other ingredients, revyve can eliminate the need for methylcellulose, which has numerous functional and labeling downsides.” Our sincere thanks to Brooke Just for this excellent coverage!🤗 Full article 🔗👉https://lnkd.in/d8xRdaBf We're excited to showcase this technology at the upcoming IFT event in Chicago next week. Visit us at booth #4474W at the Startup Pavilion! #EggReplacer #Yeast #alternativeproteins #FoodIngredients #IFT2024 #PR

#PlantBasedFoods: Loryma's Wheat-Based Binder Sets New Standards Loryma has introduced a wheat-based binding solution that promises to revolutionize clean label meat alternatives. This innovation is set to replace conventional binders like methylcellulose, offering manufacturers a way to produce vegan foods with simpler, more consumer-friendly ingredient lists. 🌱 Clean Label Revolution: Loryma's binder meets the rising consumer demand for transparency and simplicity in food ingredients, eliminating synthetic binders and aligning with health-conscious trends. 🌱 Market Expansion: This binder enables alt-meat producers to create diverse products with improved texture and mouthfeel, potentially capturing a larger share of the traditional meat market. 🌱 Competitive Landscape: Loryma's innovation sets a new benchmark, pushing competitors to innovate or risk losing market share. Key Takeaways 💡 Enhanced Nutrient Profile: The wheat-based binder adds protein, enhancing the nutritional profile of vegan meat alternatives. 💡 Seamless Integration: Designed for easy adoption, it simplifies the transition for manufacturers, encouraging more producers to explore plant-based product lines. 💡 Versatility in Applications: Suitable for both hot and cold consumption, it ensures consistent performance across different product formats. Investor Insights: 📈 Emerging Market Opportunities: Early adopters of clean label technologies are likely to gain a competitive edge, making them attractive investment targets. 📈 Focus on Sustainability: Investing in companies prioritizing sustainable practices and ingredient transparency can yield long-term benefits. 📈 Risk Mitigation: Diversifying investments across multiple innovative food tech companies can help mitigate risks associated with market competition and regulatory changes. Loryma's wheat-based binder paves the way for cleaner, more nutritious plant-based foods, highlighting the transformative potential of innovation in the food industry. Stay tuned with Market Unwinded as we continue to explore strategic shifts and investment opportunities shaping tomorrow's markets. Read More: https://lnkd.in/g8STucFn #Loryma #PlantBased #CleanLabel #FoodInnovation #MarketUnwinded #InvestmentInsights #SustainableFood #AltMeat

Clean Label – what looking for consumers 🔝 Transparency & Smart Production 🌱 Consumers today are more curious about the origins of the products they buy, especially as they seek to improve their health and well-being. According to FMCG Gurus, 60% of global consumers prioritize 'free from artificial ingredients' when purchasing food and drink. Transparency is Key 🔍 Brands must prioritize transparency by providing accurate nutritional information. The Power of Storytelling 📖 Brands need to communicate their stories transparently, highlighting ingredient sourcing, product formulation, and green practices. This authentic approach fosters a stronger connection with consumers. Meeting Consumer Needs 🛒 Consumers are mindful of environmental issues but want products that offer personal benefits like better quality and nutrition. FMCG Gurus' research shows that 60% of consumers value natural products for being healthier, 49% for better quality, and 62% for environmental benefits. Embracing Smart Production 🌾 Smart production, including regenerative farming, benefits the environment and builds consumer trust. Notably, 80% of global consumers would trust a company more if it used regenerative farming. By focusing on transparency, storytelling, and smart production, brands can align with consumer values and drive loyalty. #ChiasBrothersEurope #privatlabel #functionalshots Żródło: https://www.esmmagazine