What’s stopping consumers from purchasing plant-based products? 🤔🌱 The plant-based food market has grown exponentially in recent years, and there has never been more choice for flexitarians, vegetarians and vegans. However, certain factors can make all the difference between consumers popping alternative products in their baskets and leaving them on the shelf. 🛒 From price to restricted shelf space, we’ve addressed common challenges supermarkets face when selling plant-based products in our latest article for the ProVeg New Food Hub. Head over there for solutions and strategies to help you overcome these obstacles and enable you to optimise your plant-based sales ➡️ https://hubs.ly/Q02JdTQ-0 #ProVeg #PlantBasedMarket #PlantBasedSales
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Stay up to date with our monthly roundup of the latest food industry and grocery retail news. During this month, FMI- The Food Industry Association identified the continuous growth of private labels and factors driving consumers to choose them, a mid-year trends update on consumer behavior was released, and as World Food Safety Day was celebrated, Food Industry Executive listed how technology can help supply chain become more transparent. https://lnkd.in/ePrqwmn3
Top Grocery Retailer and Food Supply Chain News June 2024
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🚀 In the competitive realm of the food industry, timing is everything. Explore the transformative power of efficient packaging in accelerating your brand's success. Precision in packaging, excellence in execution! 📦💼 #BrandSuccess #EfficientPackaging #BusinessAcceleration #foodist #printsource 💪 https://lnkd.in/ejGrvuT5
Time is of the Essence: How Efficient Packaging Can Accelerate Your Brand’s Success
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𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐞𝐱𝐩𝐥𝐨𝐫𝐞𝐝 𝐭𝐡𝐞 𝐟𝐫𝐞𝐞𝐳𝐞-𝐝𝐫𝐲𝐢𝐧𝐠 𝐭𝐫𝐞𝐧𝐝 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬? 🍓❄️ The freeze-drying fruit trend is more than just a fad—it’s a sustainable, innovative way to keep your offerings fresh and exciting. Imagine incorporating this method into your business model. Offering freeze-dried fruit snacks that burst with flavor or using them as ingredients in your culinary creations. Partner with local farmers to source the best quality produce for freeze-drying. This not only supports the local economy but also ensures that your products stand out in the market. 🌱🚀 But here’s a thought to ponder: 𝐇𝐨𝐰 𝐨𝐟𝐭𝐞𝐧 𝐝𝐨 𝐲𝐨𝐮 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐞 𝐰𝐢𝐭𝐡 𝐧𝐞𝐰 𝐭𝐫𝐞𝐧𝐝𝐬, 𝐚𝐧𝐝 𝐡𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐞𝐧𝐬𝐮𝐫𝐞 𝐭𝐡𝐞𝐲 𝐚𝐝𝐝 𝐯𝐚𝐥𝐮𝐞 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬? 🤔 Let’s discuss how trends like freeze-drying can be a game-changer. 𝐃𝐨 𝐲𝐨𝐮 𝐬𝐞𝐞 𝐢𝐭 𝐚𝐬 𝐚 𝐤𝐞𝐲 𝐭𝐨 𝐥𝐨𝐧𝐠-𝐭𝐞𝐫𝐦 𝐠𝐫𝐨𝐰𝐭𝐡? Share your insights, experiences, or even your hesitations in the comments below. Your input is invaluable and could inspire our next big move in embracing food innovation and sustainability. 🌟 I've also written an article on how you or anyone you know can utilize this trend for their business growth. It's free to access. https://lnkd.in/eEeVvb5i #FoodInnovation #SustainableBusiness #FreezeDriedFruit #LocalFarming #BusinessGrowth #HealthySnacks #CulinaryTrends #Sustainability #FoodTrends #InnovativeBusiness #FreshIdeas #LocalEconomy #FoodIndustry #SmallBusiness #HealthyLiving #GreenBusiness #EcoFriendly #MarketDifferentiation #NewTrends #BusinessInnovation
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🌍 With the global freeze-dried food technology market projected to reach a whopping $2.69 billion by 2025, there’s no better time to expand and innovate! Consumers are seeking convenient, long-lasting, and nutritious food options, and freeze-dried products check all the boxes. From their lightweight nature to extended shelf life and exceptional preservation of nutritional value and flavor, they are the ideal choice for modern food consumers. 🌱💡 We’re thrilled to see that Tactical Solutions is gearing up for this surge in demand. New state-of-the-art machinery is arriving at our factory almost daily, setting us up to meet and exceed the industry's growth! Our latest additions are ready to roll and help us create even more high-quality freeze-dried products that taste and feel just like freshly made! #FoodTech #Innovation #FreezeDried #TacticalSolutions #BusinessGrowth #chefurban #tacticalfoodpack
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Happy #Frozen #Food Day! 💪🏼❄️🧊 Innovations that have not only changed the way we preserve and consume #food, but have also laid the foundation for a #sustainable and #efficient food #supply. As a partner to the #foodindustry and a member of the Deutsches Tiefkühlinstitut e. V. (dti), we are proud to be part of a revolutionary #development. US pioneer Clarence Birdseye's groundbreaking process for freezing food laid the foundations for an industry that supplies millions of #people around the world with #fresh, high-quality #products every day. Over the years freezing has not only improved the variety and #availability of food, but has also helped to reduce #foodwaste and increase access to fresh #produce. It allows us to enjoy seasonal produce at any time of year and reduce the need for chemical #preservatives as freezing preserves the natural #freshness of food. 🤩 We would like to thank all our partners and #customers who are willing to join us in securing the food supply for future #generations.
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THIS is what the green transition looks like: As effortless as a simple substitution in everyday foods 🍝 🥪 Take these ciabatta rolls, transformed with just a few handfuls of #upcycled spent grain flour into something all together more flavourful, more nutritious, and better for our planet. The key takeaway? 💡 Sustainable food solutions aren’t a waiting game. They’re here and now, hidden in plain sight. And they could be in your bakery's sandwich today or your cafe's pancakes tomorrow 💪 Contact us 👇 Marta Benedet Key Account Manager 📲 +45 31 51 12 59 📨 mbe@circularfoodtech.com Selcuk Yildirim Key Account Manager 📲 +45 22 55 98 32 📨 syi@circularfoodtech.com Aviaja Riemann-Andersen CEO & Co-Founder 📲 +45 2727 6915 📨 ari@circularfoodtech.com #greentransition #ingredients #sustainablefood Massimo Ciafre' Anna Verlinde Bente Hjortskov Kjell Redecker Ema Kosova Michael Forster Jesper Clement Taxgaard
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The article offers insights into the current trajectory of the frozen food industry, emphasizing innovation, sustainability, and evolving consumer preferences. It highlights the growing demand for convenience, plant-based options, and eco-friendly packaging as key drivers. Additionally, technological advancements in production and packaging are shaping the future of the industry, helping meet regulatory and environmental goals. https://lnkd.in/dUWBi2Hg
A Clearer Image of Where the Industry is Heading - Frozen Food Europe
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🌱New Food Conference by ProVeg International🌱 I had a great time at the New Food Conference with Stefanie Kratzenstein: inspiring panel discussions, delicious tastings, and amazing networking opportunities... A few of my highlights: 🧀 Precision Fermentation: Exciting potential for dairy alternatives, but scaling and regulation remain challenges. Taste is crucial for consumer adoption. 🔕 The "Silent Transition": Brands like Hands Off are moving towards plant-based options without overwhelming consumers. It’s all about making delicious, accessible choices that people will want to try again. 🌉 Building Bridges in the Food Chain: Strengthening supply chains requires sincere dialogue, education, and cross-border collaboration. We need to build trust and move away from business-as-usual approaches. 📈 Appetite for Investment: Investment in the alternative protein space is facing a reality check. There’s a shift towards B2B strategies, with an emphasis on regulatory readiness and creating clear, trust-building narratives for consumers. Also, I got to try the amazing cultured caviar of Optimized Foods and the new Planted steak, sustainable and delicious. 😋 Excited to see how the industry continues to evolve and how we can all contribute to a more sustainable food system. #NewFoodConference #SustainableFood #Innovation #PlantBased #AlternativeProteins #FoodTech #futureoffood
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🌟 Explore the Lucrative #Packaged #Food #Market! 🌟 Did you know? The Packaged Food Market, valued at US$ 3.28 Trillion in 2022, is set to soar at a 4.5% growth rate, reaching nearly US$ 4.47 Trillion by 2029! 🔍 Market Overview: Packaged food revolutionized convenience, catering to changing lifestyles & health consciousness. Discover how smart sensor technology ensures food safety and freshness, fostering consumer trust. 🌱 Plant-Based Boom: Witness the surge in demand for plant-based alternatives! With health benefits and eco-friendliness in focus, the market is ripe for innovative, nutritious offerings. 🔍 Want to dive deeper into the Packaged Food Market? Request a free sample report and stay ahead in this dynamic industry! 👉 https://lnkd.in/d2Uxa6SV 💼 Segment Analysis: From bakery delights to dairy essentials, delve into key segments driving market growth. Learn about product preferences, market shares, and growth projections! 📦 Packaging Trends: Explore packaging innovations shaping the industry! Plastic, Tetra Pack, or Metal Cans – which packaging solutions dominate the market, ensuring product freshness and convenience? 🛒 Distribution Dynamics: Online or offline, where does the future of packaged food retail lie? Uncover insights into evolving distribution channels, fueled by changing consumer behaviors and digitalization. 🌏 Regional Insights: Asia Pacific leads the pack, driven by urbanization and rising disposable incomes. Discover regional trends and market strategies tailored to diverse consumer preferences. 📊 Market Analysis: Gain a comprehensive understanding of the Packaged Food Market landscape! Our report offers strategic insights, competitor analysis, and future outlook to guide industry stakeholders. 🚀 #MarketResearch #FoodIndustry #PackagedFood #Trends #Insights
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It's pretty cool what happens when you make #data easy to use and actionable. Read how Chosen Foods achieved remarkable growth AND reduced waste in their #suppychain by using the Crisp-powered UNFI Insights platform. #climateweek #wastereduction #retaildata #CPGdata
Excited to see our Chosen Foods case study featured by Industry Today Media for NYC #ClimateWeek! 🥑🌍 Learn how Chosen Foods has achieved extraordinary growth while eliminating waste in their UNFI supply chain with the power of Crisp real-time data. Read the full story here: https://lnkd.in/g8As7yvg #SupplyChain #Sustainability #CPG #Retail #CaseStudy
Chosen Foods Accelerating Growth and Eliminating Waste
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Food Evolution Founder & Shareholder. Owner of the Country House Montali. Plant based food investor. TEDX Speaker. Consultant. Advisor.
3moThe two main objects which need to be achieved are: price part with meat ( which is not easy due to meat huge subsidies) and quality increase as the market have so far quickly put loads of mediocre products made in a hurry and with little technical competence