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It turns out, coffee shops offer more than just great coffee. They offer an experience. But how do you take an experience to the next level? Here are a few out-of-the-box ideas: 1) Workshops Host a DIY latte art or coffee brewing workshop for customers. 2) Roasting demonstrations Show customers the process of roasting coffee beans and offer samples. 3) Games night Enliven your space by offering board game nights for customers. 4) Book swap Create a library corner for customers and encourage them to bring in their used books for others to enjoy. 5) Pet-friendly policy Welcome pets into your space and offer treats for furry friends. 6) Educational posters Add educational posters that teach customers about the coffee-making process and bean origins. 7) Plant life Incorporate more greenery in your space for a relaxed and natural atmosphere. In summary, there are endless ways to enhance your customer's experience. By adding unique services or amenities, you can create a welcoming and exciting community hub for coffee lovers. #cafe #barista

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Rocco's Tacos among Boca Raton's Top 4 Taco Tour Picks! Read the latest feature from NewsBreak

Are you planning a corporate team building event this February? 😎 Why not explore the wonderful world of mixology and learn how to shake and shimmy in our ultimate Cocktail Masterclass! Drop us a message to view our cocktail masterclass packages today #corporateevents #teambuilding #teambuildingactivities #cocktailmaster

A productive week spent at the Brewers Association CBC in Vegas, meeting suppliers, brewers, and event organizers. Massive thanks to the Brewers Association and Konvoy for their support. Excited to share that there are lots of BD opportunities for We Are Beer down the line. Looking forward to a productive summer working with both organizations over here in the UK. Despite the challenges that the industry is facing globally, leaving Las Vegas feeling pretty positive. Why? ➡ Because the topline trading numbers are decent and people still want premium. The raw material for commercial success is there. ➡ Because the craft and indy sector is where the vast majority of "new" in beer starts, and where the creative capital lies - both brands and products. ➡ Because we're entering into a new phase for good beer and we haven't really seen the sector make its move post-covid. Knowing and meeting the hard working and smart people in beer, and seeing some of the plans and strategies coming into play, I think you'll see good beer kick on again. Which is great for the whole category. Excited to get stuck in.

In honor of National Craft Spirits Week, here are a few nuggets about how the industry was born in the U.S. 🥃 From the earliest settlers to today, spirits production is deeply entrenched as part of who we are as a nation. Let's honor the craft and learn about the origins of distilled spirits in the U.S. 🍸 #SipCraft #NationalCraftSpiritsWeek #Distilling #SpiritsIndustry #DistillerySoftware

What's got chili do with BBQ?! And what does calibrating have to do with BBQ? Insights into the BBQ team at #PJM: My colleague Christian had a great idea: he provided a chilli calibration stand on which we could determine our individual chilli level. I guess we have a metrological perspective for everything... 😉 #greatplacetowork #barbecue #team #calibration #measurement

Love this initiative from Stevan Premutico and the team at me&u. AusHospo T-Shirt Day (9th August) is designed to rally the community in support of Australia's hospitality industry and the amazing people - from the chefs and cooks, bakers, waiters and soms, mixologists, baristas and brewers, and more - that help make life more delicious. Inspired by the equally fantastic AusMusic T-Shirt Day (30th November), the day will raise awareness and help generate much-needed funds for an industry facing increasingly dark days. For the cynics in the audience asking will this make any difference? Yes. Branded restaurant merch taps into the reality that being a foodie is now a central part of most younger diners' identities, with the majority believing that what and where they eat, defines who they are. Wearing a t-shirt featuring the logo of their favourite restaurant, bar, brewery, bakery, roastery or coffee-shop, is to them what wearing a band tee or cap emblazoned with a sporting team's logo, has been to older generations. "Branded restaurant merchandise is following in the footsteps of streetwear as a way for people to represent the places they love and the communities they feel part of." But more importantly, and beyond identity signalling or even status chasing, merch sales can help those same favourite venues keep their heads above water. As one restaurateur put it, "there’s often better margins on selling t-shirts than a plate of cooked food”. So check out the video, visit https://lnkd.in/gCG3dH48, and get ready to go out and celebrate your local favourites.