Qatar Happening Magazine’s Post

AMARA has added a new venture and entered the hospitality industry by acquiring high-end fine dining restaurant in the USA. This expansion into the hospitality business demonstrates AMARA's agility, vision, and the willingness to embrace new opportunities. The addition of such fine dining establishments showcases AMARA's dedication to offering exceptional experiences, exquisite cuisine, and impeccable service to its valued guests. The entry into the hospitality sector further diversifies AMARA's portfolio and solidifies its presence as a multifaceted company. The name "Amara" holds significant meaning such as "Everlasting" as it originates from multiple languages, including Igbo, Sanskrit, and Spanish. "Amara" is a name that carries deep symbolism and reflects the ethos of our company. The emblem of AMARA represents the core values and essence of the company. At its center is a wheel, symbolizing the wheel of Karma and that there is life is always in motion. This wheel signifies the dynamic nature and continuous growth of AMARA. The outer wheel of the emblem is divided into four parts, each representing the diverse businesses under AMARA. These businesses include Hospitality, Seed Finance, Real Estate, and Chemicals. In addition, the four parts of the outer wheel symbolize the four ethos of AMARA: Take Initiative, Be Proactive, Innovate, and Make the Difference. These ethos serve as guiding principles for the company and highlight the company's commitment to proactive actions, creativity, and making a positive impact in all endeavours. #TheAmaraWorld #Hospitality #hospitalityindustry #sanfranciscobayarea #containerhomes

Working as a chef can be very demanding with many different roles and responsibilities that you need to master.

Can you imagine immersing yourself in a dining experience that engages all five senses? Get ready to embark on an imaginative journey where the lines between reality and digital art seamlessly blur. 1. KRASOTA Dubai is a unique concept that elevates fine dining to an immersive experience by merging haute cuisine, latest audiovisual technologies and storytelling. Each dinner is a performance with a tasting menu created by Michelin-starred chef Vladimir Mukhin, accompanied by stunning effects. 2.THE EPIC TALE BEHIND ZENON.Indulge your senses in a culinary journey like no other, where Mediterranean and Asian flavours converge in perfect harmony. Each dish is a masterpiece, meticulously crafted to tantalize your taste buds and transport you to distant shores. Menu is a carefully curated blend of these two rich culinary traditions, resulting in an unforgettable dining experience that embodies the essence of luxury and innovation. 3.OPA Dubai, a Taste of Greece in the Heart of Dubai. Beyond its exceptional cuisine, OPA, the traditional Greek restaurant in Dubai, offers a holistic experience beyond the mere act of dining. The attentive and friendly staff treat guests like family, ensuring that every visit is filled with excitement and fond memories. From lively entertainment to genuine warmth, OPA captures the essence of Greek culture and tradition. These top picks will drive you through unforgettable experience in culinary.

Have you ever wondered why more than 60 % of restaurants shut down their operations within their first year? Well we have got answer to this question. Many people dream of having their own restaurant or cafe. Starting a restaurant can be difficult and exciting at the same time. It needs commitment, hard work, long hours, strategic planning, and determination. The restaurant business can be very profitable once it gets going. But before opening a restaurant, you need to consider several things: identify your target market, find a good location, buy equipment and raw materials, and hire and train staff. If you plan to open a restaurant in a city like Dubai, make sure to look into these things to avoid problems. Read Full Blog: https://lnkd.in/dfjTuvxa - #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #RestaurantOpening #Business #Blog #Article

Is hotel F&B dying a slow death? 💀 With so many fantastic standalone restaurants popping up, hotel dining seems to be falling behind. Why? One word: speed. After a chat with an executive chef, we both agreed—introducing a new dish in a hotel can feel like trying to run a marathon with your shoelaces tied. From layers of approvals to endless meetings, even ordering new cutlery can take ages! Meanwhile, independent restaurants are out there, switching up their menus, revamping décor, and adjusting to trends at lightning speed. They’ve got the flexibility that hotel outlets are missing out on. The world is moving fast, and hotel F&B teams need to catch up. It’s time to shake things up, and let creativity—and decisions, flow faster. #Restaurants #Food #Dubai #Hospitality #Hoteliers #UAE #Tourism

Nostalgia for many, but at the same time, for many, the validity of how to do a good professional job. Those who don't understand food and beverage, don't know about hotels. We cannot speak the same language, it is cared for, maintained and projected as it should be, style and sophistication, elegance and decorum, passionate love that not everyone understands or pretends to do. Enhance your senses Manager and visualize respecting the Service Professional who is a master, who is the TALENT of your hotel, the one who gives the image, security and the great appearance to your hotel that few can give. It is not a job, remember, it is your career, it is your profession. Attitud , proud & Image. https://lnkd.in/gmH7ebCq

The curious minds got a behind-the-scenes look during the exciting visit to Lexicon IHM! They immersed themselves in hospitality, discovering how to create unforgettable guest experiences, from mastering culinary skills in the kitchen to providing impeccable service. Do you dream of creating memorable guest experiences with delicious cuisine? Share your ideal career path in the comments below! #LexiconIHM #HospitalityEducation #HotelManagement #careersinhospitality #ByTheHoteliersForTheHoteliers #HotelManagementInstitute #HospitalityIndustry #Lexicon #LexiconGroupOfInstitutes #Hospitality #BelieveInYourself #PuneCity #Lexiconites

Consistency and Innovation is the success for any restaurant.

Creating memorable experiences is what we do in the hospitality industry. This, coupled with a strategic approach to hotel food & beverage, can also drive healthy revenue. Check out these strategies for making hotel restaurants stand out from the competition and compete with popular standalone eateries. ✔️ Develop a unique concept that aligns with the hotel's overall brand and reflects the local context. ✔️ Prioritize high-quality ingredients, creative dishes, and impeccable service to exceed guest expectations. ✔️ Source local ingredients and incorporate regional culinary influences to create a sense of place and attract local diners. ✔️ Design an inviting ambiance with thoughtful decor, music, and lighting to complement the dining experience. ✔️ Train staff to deliver attentive and personalized service that caters to individual guest preferences. ✔️ Cater to non-hotel guests by actively promoting the restaurant in the local community. ✔️ Give the restaurant some operational autonomy to allow for menu innovation and marketing tailored to its unique concept. #hotelmanagement #foodandbeveragemanagement #totalhotelrevenuemanagement